The Homemade Pesto Mistake That'll Lead You To An Unappetizing Dish
There's nothing like homemade pesto, but making one common mistake will turn your heavenly green sauce into a discolored mess. Luckily, it's easy to avoid.
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Costco's Frozen Version Of A Food Court Fave Belongs In The Air Fryer
Costco's food court has some winners, some of which are also in the warehouse. This dish is much-loved fresh and can be recreated from frozen in the air fryer.
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Make Butter Chicken Dairy-Free With This Simply Delicious Swap
Butter chicken is a luscious and creamy dish that traditionally lends on cream for its body -- but there's a simple and delicious dairy-free swap.
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How To Remix Loaded Fries Into The Ultimate Dessert Dish
You don't have to choose savory toppings for your loaded fries. If a dessert-inspired take sounds tasty, consider using these sweet ingredients.
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The Store-Bought Packet That's An Easy Shortcut To Making Old-School Meatballs
Store-bought gravy packets tend to be frowned upon compared to making gravy from scratch, but they're an easy shortcut if you're making old-school meatballs.
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Rest Your Chicago-Style Pizza After Baking And You'll Have Deep Regret
If you let your homemade deep-dish rest too long after baking, you'll end up with some serious regret -- and what some baking pros might call a soggy bottom.
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Chicken Pot Pie Can't Be Easier When You Pick Up These Canned And Frozen Store-Bought Ingredients
A homemade chicken pot pie is the perfect comfort dish, but if you want a quicker meal, then try using these store-bought ingredients instead.
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Don't Throw Out Leftover Cranberry Sauce, Use It To Replace This Condiment Instead
Don't let your leftover cranberry sauce hang around in the fridge for weeks after the holidays - elevate it into something delicious instead.
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Ditch The Milk! This Sweet Breakfast Staple Will Taste Even Better With An Eggnog Bath
Giving this breakfast staple a dunk in eggnog instead of milk turns ordinary mornings into festive holiday-flavored feasts and makes meal prep super simple.
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No Electric Mixer? This Old-School Kitchen Gadget Will Do The Trick
With so much kitchen technology innovation all around us, we can forget that older manual gadgets are just as, if not more, effective for certain tasks.
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Transform Plain Omelets With An Unexpected Ingredient That Might Already Be In Your Pantry
Using this canned ingredient to transform your omelet is one of many different creative ways to elevate your breakfast with something you already have on hand.
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Don't Throw Out Overcooked Chicken: Here's What A Pro Chef Does To Salvage It
Dry, overdone chicken might sound like a meal you'd feed to a garbage can, but there are ways to make it palatable. Here are some tasty tips from a chef.
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The Fastest Way To Cook Ribs That Are Still Tender And Juicy
Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, this device can speed things up.
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For Shortcut Grilled Cheese And Tomato Soup, Grab A Jar Of This At The Grocery Store
If you're craving grilled cheese and tomato soup this winter but don't want to go through the trouble of making soup, try this genius shortcut.
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The Affordable Kitchen Tool That Makes Avocado Toast So Easy
Kitchen kit can be expensive, from air fryers to coffee makers, but this simple kitchen tool costs well under $10 and is the answer to perfect quick avo toast.
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This Is Hands-Down The Best Type Of Vinegar To Clean Blueberries With
It's important to clean fresh fruit before eating and blueberries are no exception. Vinegar is a good cleaner but one type is better than the others.
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Exactly How Long To Cook A Pre-Cooked Ham
If you're not quite sure how long your pre-cooked ham should go in the oven, you're not alone. Here is what one meat expert has to say.
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What Does Chive Blossom Vinegar Really Taste Like?
Vinegars carry a very distinct food persona, but what does chive blossom vinegar really taste like? Here's what you should know.
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What Are Guajillo Chiles And What's The Best Way To Cook With Them?
If you're looking for a smoky addition to your recipes, look no further than the guajillo chile. Learn how to best use this Mexican pepper in the kitchen.
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9 Mistakes Home Cooks Make With Biscuits And Gravy
The secret to perfect biscuits and gravy isn’t just the recipe, but knowing which common mistakes to avoid. Here’s what the experts want you to know.
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Olive Tapenade Turns Basic Pizza Into A Mediterranean Pantry Win
One of the most fun swaps for a standard sauce on pizza is a briny and satisfying portion of olive tapenade.
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This Peruvian Sandwich Mixes Sweet Potato And Pork Belly — And You Can Eat It For Breakfast
If you're hungry for sweet potatoes and pork for breakfast, you might want to try out this Peruvian sandwich that will add a spicy touch to your morning.
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You Only Need 3 Ingredients To Make Comforting Tomato Soup
Looking for a comforting dish that’s effortless to make? This simple tomato soup packs bold flavor and warmth without complicated steps or ingredients.
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Guy Fieri's All-Time Favorite Game-Day Snack Is A Twist On A Classic Finger Food
Guy Fieri is known for being out there, and his choice of game-day snack is an over-the-top take on this popular snack, and we've got to admit it looks good.
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Use This Ingredient For Homemade Chicago-Style Pizza And You're In For A Mess
The beauty of a Chicago pizza is its deep-dish comforting goodness, but that perfect pie-style result can be ruined by using the wrong type of ingredient.
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Prevent Soggy Slow-Cooker Veggies With Just One Simple Step
Soggy and limp vegetables are never ideal. So the next time you make a slow cooker recipe, remember one rule to keep produce firm, flavorful, and aesthetic.
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Give Your Latkes A Fresh Twist With This Winter Vegetable
Although potatoes are the usual choice, you can easily dress up your next batch of latkes using a seasonal favorite.
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