There's No Question That This Is The Best Way To Make Oatmeal In Our Eyes
Oatmeal methods can range from instant to overnight, but this one earns our top spot. It may take a bit of effort, but the results are refreshing and filling.
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Why Side Dishes Are Just As Important As The Main Course
When planning dinners, it's normal to start with what you're going to cook as a main dish, but side dishes really can make or break a meal for several reasons.
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Avoid Bitter Homemade Hummus With This Oil Trick
Hummus is a deceptively tricky spread to make, and that's in part due to olive oil. But for a delicious flavor, try this trick instead.
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The Best Lobster Roll Meat Surprisingly Doesn't Come From The Tail
Making lobster rolls at home can be a labor of love, so it's important that you use the right meat when putting them together. He's what a pro chef recommends.
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Why Buying Whole Fish Isn't Always The Most Affordable Option
Sometimes, it's worth it to buy an entire fish from the grocery store. But keep in mind that you won't always save money when you go that route. Here's why.
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Don't Wait For Dessert — Eat Cheesecake For Breakfast With This High-Protein Treat
Try whipping up this breakfast. It's a deliciously sweet treat that also meets your nutrition goals with plenty of protein.
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The Mistake Everyone Makes With Baked Potatoes
A baked potato is the rare side dish that can be elevated to a main when made perfectly. Make sure to avoid this mistake or you'll be disappointed.
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Don't Forget These 10 Tips When Making A Cream Cheese-Based Dip
Cream cheese-based dips are an excellent party food. A chef shared some of his top tips for whipping up flavorful, celebration-worthy dips with us.
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Put A Korean Twist On Hash Browns With This Bold And Tangy Addition
This one bold and tangy ingredient gives hot and crispy hash browns a Korean-inspired twist -- inspiring an entirely new way of eating them.
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A Mess-Free Way To Eat S'mores, Inspired By Walking Tacos
Love s'mores but don't like the mess? This trick may be just what you need to enjoy s'mores with the whole family, without starting a sticky kitchen disaster.
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16 Best Groceries To Buy When You're On A Tight Budget
With the cost of groceries continuing to rise, it's important to know what core foods can stretch a budget. There groceries will make your money go further.
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Easily Make Candy At Home With An Appliance Already In Your Kitchen
Making candy from scratch is a tall task, but you can make it with little effort at all with this at-home kitchen appliance.
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The Simple Mistake That Can Leave Brussels Sprouts Firm And Mushy At The Same Time
There's nothing better than a plate of roasted and crispy Brussels sprouts, but this common cooking mistake can ruin even the tastiest dish.
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Why Your Stack Of Pancakes Tastes So Bland, And The Chef-Approved Ingredients To Fix Them
While pancakes' airy and light crumb is a huge part of their appeal, their flavor doesn't stand out as much. Here's why and what ingredients to add.
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The Special Thai Rice You Need To Make Mango Sticky Rice
Mango sticky rice is a delicious dessert you can find at almost any Thai restaurant. However, if making it at home, there's a specific rice you need to find.
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10 Creative Ways To Use Pepperoni Beyond Pizza
Pepperoni is a savory option that's delicious in applications beyond a standard pizza. We have a few tasty and creative ways to use it in your cooking.
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Stop Wasting Extra Ginger Tea And Add It To Your Favorite Soup
Ginger tea is soothing, but sometimes you don't finish your entire cup. With these simple steps, you can use the rest of it in soup to level up the flavor.
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Joanna Gaines' Creamy Spaghetti Is Even Better With This Simple Veggie Add-In
While Joanna Gaines' creamy chicken spaghetti is delicious and filling, a side of this vegetable boosts the nutrition and helps cut the richness of the dish.
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All You Need Is Fish Sauce To Make A Rich, Unforgettable Butter
Butter is a key ingredient in many recipes, but if you want to take it to the next level, add some fish sauce. Here's the best way to do it.
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The Italian Dish That Benefits From A Few Dashes Of Fish Sauce
Fish sauce is a surprisingly versatile ingredient that isn't limited to just one or two cuisines. In fact, try adding it into this Italian dish.
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Brown Bits From Sausage Are The Key To Potato Soup That Actually Tastes Homemade
Those brown bits of sausage at the bottom of the pan make your potato soup taste better. Here are some tips to infuse your meal with more flavor.
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The Special Ingredient Giada De Laurentiis Adds To Her Salad Dressing
Revamping a basic salad dressing is easy. Simply do as Giada De Laurentiis does and sprinkle this tart and earthy seasoning into your recipe.
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Once You Make Piccata-Style Salmon, You'll Never Make The Fish Another Way
Swap in salmon for chicken the next time you're craving a piccata-style dish, and the recipe will quickly become a go-to dinner in your household.
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This Banana Twist Turns Crème Brûlée Into A Totally New Dessert
If you're looking to give this creamy dessert a tropical twist, add banana. It's one of the best ways to elevate your crème brûlée.
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Why Coat Chicken With Breadcrumbs When You Can Use This Nostalgic Snack Instead
Breadcrumbs are usually the way to go when coating chicken -- but why settle for the standard when you can spruce it up with this throwback snack?
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Ranked Best, These Canned Carrots Come Perfectly Seasoned
Canned carrots might not seem like a heavy hitter in the pantry, but this one should change that. This can has a complex flavor profile that amps up any meal.
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What To Cook First In A Cast Iron Pan
As with many cooking dilemmas, there is more than one school of thought about what to cook first in a cast iron pan, but we have an all-rounder suggestion.
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