The '80s Crowd-Pleasing Dip To Bring To Your Next Gathering
Dips often follow trends, but this one veggie-based offering which was a big thing in the 1980s has stood the test of time, and can also easily be adapted.
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How These 10 Celebrity Chefs Make Their Scrambled Eggs
If you're looking for a better way to scramble your eggs, try some of the techniques that celebrity chefs use. You might just make the perfect scrambled eggs.
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Why Pancakes At Denny's Taste Better Than Homemade, According To Reddit
Although it's pretty easy to make pancakes at home, it's actually surprisingly difficult to make them fluffy and tender, like the ones you get at Denny's.
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The One Ingredient Swap That Turns Regular S'mores Into A Luxurious (And Boozy) Treat
You can turn ordinary s'mores into something spectacular by with a simple substitution. Just make sure the kids are safely tucked in before you try it.
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How To Make A Starbucks-Inspired Grilled Cheese At Home (Hint: It's All In The Butter)
Looking to replicate Starbucks' grilled cheese from the comfort of your own home? Here's the butter trick you need to know.
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Turn Crispy Smashed Potatoes Into An Easy, Dippable Appetizer By Using This Size Spud
Munching on smashed potatoes would be a scrumptious way to start a meal. Having easy-to-mush spuds will help with prep, so make sure they're about this size.
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Once You Make Melting Carrots, You'll Never Turn Back To Your Old Ways
Melting vegetables are one of the biggest cooking trends at the moment, and carrots are just the latest to get this delicious makeover.
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10 Additions That Take Gravy From Basic To Brilliant, According To A Chef
We love adding gravy to loads of dishes, but sometimes we want to mix up the flavor. We have expert insights on how to take a bland gravy to new heights.
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Follow This Cooking Method For Delicious Slow-Cooker Pot Roast And Veggies Every Time
Is there anything more comforting than a plate of pot roast that's been slow-cooking for hours in your kitchen? For a delicious meal, use this cooking method.
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Here's Why It's So Hard To Make Gnocchi At Home
Homemade gnocchi giving you grief? Let’s just say success starts with the right spuds, the right technique — and treating them very delicately.
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Lidia Bastianich's 6 Best Tips For Italian Cuisine
Over the years, Lidia Bastianich has shared many tips that helped home cooks capture the ethos of Italian cooking at home. These are the best ones.
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There's No Question That This Is The Best Way To Make Oatmeal In Our Eyes
Oatmeal methods can range from instant to overnight, but this one earns our top spot. It may take a bit of effort, but the results are refreshing and filling.
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Why Side Dishes Are Just As Important As The Main Course
When planning dinners, it's normal to start with what you're going to cook as a main dish, but side dishes really can make or break a meal for several reasons.
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Avoid Bitter Homemade Hummus With This Oil Trick
Hummus is a deceptively tricky spread to make, and that's in part due to olive oil. But for a delicious flavor, try this trick instead.
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The Best Lobster Roll Meat Surprisingly Doesn't Come From The Tail
Making lobster rolls at home can be a labor of love, so it's important that you use the right meat when putting them together. He's what a pro chef recommends.
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Why Buying Whole Fish Isn't Always The Most Affordable Option
Sometimes, it's worth it to buy an entire fish from the grocery store. But keep in mind that you won't always save money when you go that route. Here's why.
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Don't Wait For Dessert — Eat Cheesecake For Breakfast With This High-Protein Treat
Try whipping up this breakfast. It's a deliciously sweet treat that also meets your nutrition goals with plenty of protein.
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The Mistake Everyone Makes With Baked Potatoes
A baked potato is the rare side dish that can be elevated to a main when made perfectly. Make sure to avoid this mistake or you'll be disappointed.
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Don't Forget These 10 Tips When Making A Cream Cheese-Based Dip
Cream cheese-based dips are an excellent party food. A chef shared some of his top tips for whipping up flavorful, celebration-worthy dips with us.
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Put A Korean Twist On Hash Browns With This Bold And Tangy Addition
This one bold and tangy ingredient gives hot and crispy hash browns a Korean-inspired twist -- inspiring an entirely new way of eating them.
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A Mess-Free Way To Eat S'mores, Inspired By Walking Tacos
Love s'mores but don't like the mess? This trick may be just what you need to enjoy s'mores with the whole family, without starting a sticky kitchen disaster.
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16 Best Groceries To Buy When You're On A Tight Budget
With the cost of groceries continuing to rise, it's important to know what core foods can stretch a budget. There groceries will make your money go further.
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Easily Make Candy At Home With An Appliance Already In Your Kitchen
Making candy from scratch is a tall task, but you can make it with little effort at all with this at-home kitchen appliance.
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The Simple Mistake That Can Leave Brussels Sprouts Firm And Mushy At The Same Time
There's nothing better than a plate of roasted and crispy Brussels sprouts, but this common cooking mistake can ruin even the tastiest dish.
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Why Your Stack Of Pancakes Tastes So Bland, And The Chef-Approved Ingredients To Fix Them
While pancakes' airy and light crumb is a huge part of their appeal, their flavor doesn't stand out as much. Here's why and what ingredients to add.
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The Special Thai Rice You Need To Make Mango Sticky Rice
Mango sticky rice is a delicious dessert you can find at almost any Thai restaurant. However, if making it at home, there's a specific rice you need to find.
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10 Creative Ways To Use Pepperoni Beyond Pizza
Pepperoni is a savory option that's delicious in applications beyond a standard pizza. We have a few tasty and creative ways to use it in your cooking.
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