The Temperature Mistake That's Ruining Your Hash Browns
You don't want to burn your hash browns to a crisp or bite into underdone spuds. Fortunately, a professional chef gave us advice on what temperature to use.
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Alex Guarnaschelli's Secret Ingredient For The Best Vegan Pancakes
Dairy and eggs are common ingredients in easy pancake recipes, but making simple swaps with vegan alternatives will satisfy those with plant-based diets.
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Your Fish Sticks Are Begging For This Tasty One-Ingredient Upgrade
Fish sticks are a classic that's easy to whip-up at anytime. But with a simple additional at just the right moment, you can have an even tastier meal.
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The Lean, Smoky Chili That Swaps Beef For A Richer Red Meat
Everybody has a beloved chili recipe. One way to vary things is to change the protein. This red meat is leaner than beef, but still as flavorful.
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These 3 Easy Ingredients Make Anthony Bourdain-Style Thanksgiving Cranberry Relish
Cranberry sauce feels necessary at Thanksgiving, but let's be honest, nobody is super excited about it. This relish will change that for good.
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Our Least Favorite Store-Bought Taco Seasoning Comes From A Popular Chain
If you're looking for a taco seasoning with zingy flavor and fiery excitement, then definitely give this one famous brand a miss, as it just doesn't deliver.
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The Vintage Popcorn Cooking Method That Made A Huge Comeback
Gen Z is getting old school with everything from cassette tapes to Polaroid cameras, which means this vintage popcorn cooking method is also making a comeback.
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Tired Of Boring Old Broccoli? Make It Melting-Veggie Style
One trendy method of food preparation, known as "melting" vegetables, takes a little extra time and yields an unforgettable batch of broccoli.
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Try This Easy High-Protein Breakfast That Starts With A Bowl Of Plain Oatmeal
Oatmeal is an excellent base for this easy high-protein breakfast that you can customize with flavorful add-ins. Best of all, it'll speed up your mornings.
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The Creamy Lasagna Ricotta Swap That Lets You Get Creative With Flavor
If you want to up your cheese game for a creamier option, you could swap out that ricotta for this cheese in your lasagna recipe.
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Once You Make Melting Cabbage, You'll Never Make The Veggie Another Way
If the word cabbage has you thinking of smelly, soggy, boiled sides, then it's time to try melting cabbage; it will transform how you see this humble brassica.
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Your Favorite Cozy Soup, Reimagined As A One-Pot Casserole You'll Make On Repeat
Soup is great for a cozy dish, but often it won't get the job done as an entire meal. With a few additions we turn a classic soup into a hearty meal.
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Why Your Homemade Burritos Never Taste Like Chipotle's (Hint: It's The Tortilla)
Crafting burritos that rival Chipotle's is about rethinking how you prep and handle your tortillas. Here's where made-from-scratch burritos fall short.
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10 Ingredients To Upgrade Homemade Cranberry Sauce
Experiment with new flavors as you make your scrumptious homemade cranberry sauce. We have some tantalizing ideas that range from sweet to savory to smoky.
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Use Up Leftover Mashed Potatoes By Bringing An Old-School Comfort Dish Back To Your Kitchen
Although there are endless ways to revamp leftover mashed potatoes, one of the best ways to effortlessly transform spuds is by using them to top a meaty pie.
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All You Need Is A Cinnamon Stick To Infuse Your Own Vinegar At Home
Vinegar is a useful pantry staple in most kitchens, but you can upgrade it to become a flavorful ingredient with one simple addition.
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Carla Hall's 2-Ingredient Upgrade For Next-Level Crab Cakes
You may enjoy crab cakes seasoned with Old Bay, but celebrity chef Carla Hall suggests enhancing this seafood treat with two unexpected flavors.
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The Cheap, Filling Microwave Rice Meal That Rivals Ramen
Instant ramen is great for a cheap meal, but it can get boring after a while. Here's an easy meal that will spice things up without costing a ton.
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The Pioneer Woman's 4-Ingredient Corn Casserole Couldn't Be Easier (It's The Perfect Side Dish)
Made with only four ingredients, this is the kind of recipe you can confidently cart to the summer barbecue or set out on the dinner table during cold weekdays.
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Affordable And Easy: The Luxury Chain Dip Everyone Wants
Luckily, this dip with an expensive-sounding name doesn't cost a fortune to make, but it is a rich combo of comforting ingredients that's bound to be a hit.
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10 Vegetarian Turkey Alternatives For Thanksgiving
Vegetarians don't have to only eat side dishes for Thanksgiving. There are many plant-based entree options that vegetarians can enjoy for the autumnal feast.
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3-Ingredient Cake Batter Dip Skips The Oven For An Easy Treat
For a simple holiday treat, try this easy 3-ingredient cake batter dip that will keep your sweet tooth well-satisfied. It goes great with Oreos.
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Why It's Such A Big Mistake To Cover Prime Rib While It Cooks
Of the many dos and don'ts to remember when cooking prime rib, always remember this one chef-approved tip to achieve a juicy, yet crisp result.
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Next Time You Make Ribeye Steak, Don't Neglect Those Juices
Ribeye is one of the most flavorful steak cuts out there, but are you cooking it to its maximum potential? Here's why you should keep its juices on hand.
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Don't Cry Over Split Tamales – If You Prep The Husks Like This, You Won't Have To
If you're making a batch of tasty tamales at home this holiday season, there's one crucial tip that will ensure the wrapping process isn't too frustrating.
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Guy Fieri Thinks It's Totally Worth Keeping Your Leftover Broccoli Stems. Here's Why
Got some leftover broccoli stems? According to Guy Fieri, there's a simple trick to utilize them in your next homemade dish.
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The Vintage Appetizer From The '50s That Turns Celery From Drab To Fab
If you have some extra celery on hand and you need an app for hosting, try this vintage offering straight out of the 1950s.
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