9 Cheeses At Whole Foods You Should Add To Your Charcuterie Board
The best way to build a charcuterie board is to use a variety of flavors and textures. Try one of these cheeses at Whole Foods for making the perfect board.
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Alton Brown Tells Us His Best Holiday Cooking Tips, Tricks, And Hacks - Exclusive
Seeking inspiration for your holiday meals? We interviewed "Good Eats" host Alton Brown about his best holiday cooking tips -- from main dishes to drinks.
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Squeeze Out The Water From Shredded Vegetables With This Unexpected Kitchen Tool
Many good recipes call for squeezing all the water out of a vegetable, which can be quite a chore. There is a kitchen tool that can do this job well.
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Does Homemade Cajun Seasoning Need Salt?
Cajun seasoning delivers a blend of balanced flavor to a dish. We asked an expert if salt is needed when mixing our own blend of Cajun spices.
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These Trader Joe's Crackers Are Leagues Above The Rest
Trader Joe's has plenty of affordable snacks and many types of crackers. There is a particular one that is especially delicious and recommended.
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The Controversial Ingredient That Instantly Upgrades Any Tomato Dish
If you're looking to bolster a tomato dish, turn to this once controversial seasoning. Just a pinch or two will bring a whole new depth of flavor.
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The Liquid Substitutions You Can Make For Brown Sugar In A Pinch
There are a lot of liquid options for replacing brown sugar, depending on what your recipe is.
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9 Mistakes You Might Be Making With Grits
Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for some key mistakes to avoid.
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President Reagan's Homemade Cranberry Sauce Included An Unexpected Spice
Cranberry sauce is a staple on every Thanksgiving table -- even the White House's, where President Reagan gave it a spin with an unexpected spice.
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Add Some Texture To Mashed Potatoes With An Ingredient From Your Freezer
There's a way to make mashed potatoes even more satisfying, and it's probably already in your freezer. Here's the secret to a texture reset on your spuds.
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The Homemade Pesto Mistake That'll Lead You To An Unappetizing Dish
There's nothing like homemade pesto, but making one common mistake will turn your heavenly green sauce into a discolored mess. Luckily, it's easy to avoid.
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Costco's Frozen Version Of A Food Court Fave Belongs In The Air Fryer
Costco's food court has some winners, some of which are also in the warehouse. This dish is much-loved fresh and can be recreated from frozen in the air fryer.
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Make Butter Chicken Dairy-Free With This Simply Delicious Swap
Butter chicken is a luscious and creamy dish that traditionally lends on cream for its body -- but there's a simple and delicious dairy-free swap.
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How To Remix Loaded Fries Into The Ultimate Dessert Dish
You don't have to choose savory toppings for your loaded fries. If a dessert-inspired take sounds tasty, consider using these sweet ingredients.
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The Store-Bought Packet That's An Easy Shortcut To Making Old-School Meatballs
Store-bought gravy packets tend to be frowned upon compared to making gravy from scratch, but they're an easy shortcut if you're making old-school meatballs.
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Rest Your Chicago-Style Pizza After Baking And You'll Have Deep Regret
If you let your homemade deep-dish rest too long after baking, you'll end up with some serious regret -- and what some baking pros might call a soggy bottom.
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Chicken Pot Pie Can't Be Easier When You Pick Up These Canned And Frozen Store-Bought Ingredients
A homemade chicken pot pie is the perfect comfort dish, but if you want a quicker meal, then try using these store-bought ingredients instead.
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Don't Throw Out Leftover Cranberry Sauce, Use It To Replace This Condiment Instead
Don't let your leftover cranberry sauce hang around in the fridge for weeks after the holidays - elevate it into something delicious instead.
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Ditch The Milk! This Sweet Breakfast Staple Will Taste Even Better With An Eggnog Bath
Giving this breakfast staple a dunk in eggnog instead of milk turns ordinary mornings into festive holiday-flavored feasts and makes meal prep super simple.
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No Electric Mixer? This Old-School Kitchen Gadget Will Do The Trick
With so much kitchen technology innovation all around us, we can forget that older manual gadgets are just as, if not more, effective for certain tasks.
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Transform Plain Omelets With An Unexpected Ingredient That Might Already Be In Your Pantry
Using this canned ingredient to transform your omelet is one of many different creative ways to elevate your breakfast with something you already have on hand.
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Don't Throw Out Overcooked Chicken: Here's What A Pro Chef Does To Salvage It
Dry, overdone chicken might sound like a meal you'd feed to a garbage can, but there are ways to make it palatable. Here are some tasty tips from a chef.
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The Fastest Way To Cook Ribs That Are Still Tender And Juicy
Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, this device can speed things up.
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For Shortcut Grilled Cheese And Tomato Soup, Grab A Jar Of This At The Grocery Store
If you're craving grilled cheese and tomato soup this winter but don't want to go through the trouble of making soup, try this genius shortcut.
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The Affordable Kitchen Tool That Makes Avocado Toast So Easy
Kitchen kit can be expensive, from air fryers to coffee makers, but this simple kitchen tool costs well under $10 and is the answer to perfect quick avo toast.
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This Is Hands-Down The Best Type Of Vinegar To Clean Blueberries With
It's important to clean fresh fruit before eating and blueberries are no exception. Vinegar is a good cleaner but one type is better than the others.
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Exactly How Long To Cook A Pre-Cooked Ham
If you're not quite sure how long your pre-cooked ham should go in the oven, you're not alone. Here is what one meat expert has to say.
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