You Don't Need Much To Transform Champagne Into A Delicious Cocktail
Champagne, while often served cold and solo amid a toast, is also great in a cocktail. And luckily, you'll need very few additional ingredients.
Read More-
-
10 Best Drinks From Starbucks Reserve Roasteries Around The World
On your next Starbucks Reserve Roastery trip, be sure to try out the unique drinks on this list if you're looking for an experience that you can't get anywhere.
Read More -
Grappa: The Often Misunderstood Italian Brandy
Grappa, once known as a cheap liquor replacement from the Middle Ages, is having its renaissance in bars around the world. Here's what makes it so special.
Read More -
12 Bourbon-Food Pairings You Need To Try
Some might argue bourbon pairs well with just about any food, but we consulted an expert about dishes that best bring out bourbon's maple and vanilla notes.
Read More -
Why Some People Drink Rum With A Splash Of Water Added
Rum is not just for tropical-themed cocktail night. High quality sipping rums can be enjoyed at the same level as the best whiskeys and tequilas.
Read More -
The Best Types Of Bourbon To Pair With Vanilla Ice Cream
A good bourbon or whiskey often serves as the perfect nightcap. But it is made even better by pairing it with something sweet and simple: vanilla ice cream.
Read More -
10 Crucial Tips On How You Should Be Drinking Bourbon
Love bourbon? Shots are nice, but t's important to learn how to drink intelligently. From the production process to which glasses are ideal, here's your lesson.
Read More -
Milk And Sugar Are All You Need To Sweeten Up Vodka
Perhaps there are qualities of vodka that you appreciate, but the underlying flavor leaves you wanting something smoother and sweeter on the palate.
Read More -
How Cocktail Garnishes Are Driving The Food Waste Conversation
Cocktail garnishes might seem small, but they contribute more than you may expect to global food waste. Luckily, some bartenders keep sustainability in mind.
Read More -
Soak Pears In Brandy For A Fruity Fall Twist On Your Cocktail Or Dessert
The sweet, juicy fruit turns into something extra delicious when soaked in a boozy bath of brandy, a fruit-based liquor that complements other add-ins.
Read More -
Transform Your Next White Russian With A Simple Pumpkin Spice Swap
If you're thirsty to let your fun flag fly this fall, get playful with a pumpkin spice White Russian. All it takes is one simple ingredient swap.
Read More -
Enter The Creatively Vibrant World Of Artisanal Jell-O Shots
Across the world, bartenders are elevating Jell-O shots and taking basic recipes to new heights with creative presentations and sophisticated ingredients.
Read More -
Gomme Syrup Can Add Silkiness To Your Next Drink
If you're looking to create smooth and creamy cocktails, Gomme syrup might be the ingredient you've been missing. Here's how to make it at home.
Read More -
14 Cocktails You Should Batch-Make For Thanksgiving
Even if you are not hosting for the holiday, you can batch cocktails to be shared amongst loved ones. This list contains a variety of guaranteed crowd pleasers.
Read More -
Give Your Paloma Cocktail An Upgrade With Fresh Herbs
if you are looking to enhance your paloma cocktails by adding new ingredients, we recommend experimenting with the addition of fresh herbs.
Read More -
Add A Splash Of Apple Cider To Give Your Next Sidecar Cocktail Fall Vibes
This mature beauty doesn't need any fixing, but if your fall fever is kicking in, give the sidecar a seasonal makeover with the quick addition of apple cider.
Read More -
The Easiest Way To Upgrade Your Next Vodka Cranberry
The vodka cranberry is an absolute classic. But there are several ways to mix it up and go next level while remaining true to the cocktail's traditional roots.
Read More -
Turn Your Next Cocktail Into A Work Of Art With Edible Paint
If you really, really want to take your cocktails to the next level, try adding an artistic touch with edible paint. And, yes, we are serious. Edible paint.
Read More -
What Is Moonshine And Is It Legal?
Once the most illicit spirit in the United States, moonshine is turning into a mixology mainstay at craft distilleries. Here's what you need to know.
Read More -
Ina Garten's Cocktail Serving Tip To Ensure Everyone Gets What They Like
Unless you intend to hire a bartender and servers, your guests may not always have a drink in hand. This is why you'll love Ina Garten's serving tip.
Read More -
Review: Jack Daniel's Twice-Barreled Rye Is A Complex Whiskey Best Suited For Enthusiasts
Jack Daniel's single-barrel collection released a double-aged rye to achieve a one-of-a-kind flavor. We put this exciting new bottle to the taste test.
Read More -
Luckin Coffee's New Moutai Liquor Lattes Are Like Soy Sauce In A Cup
With its latest latte, a collaboration with one of China's signature spirits, Luckin is bringing coffee and alcohol together. Introducing, Moutai coffee.
Read More -
The Simple 2-Step Method For Making Boozy Capri Sun
With one quick boozy tip, the beloved Capri Sun can live up to its mixology-minded moniker. This is, dare we say, the ultimate sangria shortcut.
Read More -
Smoked Cola Might Be The Ingredient Your Drinks Are Missing
Move over, rum and coke, there are smokier concoctions being slid across bars, and these drinks are made with an ingredient known as smoked cola.
Read More -
Make A Southern Julep Like Bobby Flay With A Citrus Burst
Emmy-award-winning celebrity chef Bobby Flay has used his own unique version that offers a wonderful burst of citrus and aromatic sweetness.
Read More -
Old Scholar, The Classic Cocktail With A Fresh Burst Of Sage
Sage is truly a transition ingredient, perfect in a range of recipes from spring to the frost of winter. This classic cocktail is no exception.
Read More -
Why Your Bloody Mary Might Taste Different In The Afternoon
Don't worry, it's not just you -- that Bloody Mary does taste a bit different in the afternoon. Here's why, and when the best time to order is.
Read More
