Lillet Blanc Is The Fortified Wine That Gives Your Gin Cocktails A Floral Touch
If you're asking "What is Lillet Blanc?," we're here to help. This fortified wine adds a unique floral flavor to cocktails and pairs especially well with gin.
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Consider Brandy As A Substitute For Bourbon In Your Next Bake
Both bourbon and brandy are sweet and barrel-aged, so if you need a replacement in your bourbon baking recipe, consider reaching for the brandy.
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Lone Ranger: The Bubbly Brunch Drink That's Sure To Give You A Buzz
Mimosas might still be the reigning champ of brunch cocktails, but the long ranger cocktail can give it a run for its money while packing quite a punch.
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The Biggest Misconception About Bourbon, According To Michter's Master Distiller - Exclusive
We get the lowdown on the modern world of bourbon making direct from expert Dan McKee, Michter’s master distiller, who smashes an outdated misconception.
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The Old-School Cocktail Tony Abou-Ganim Says You Need To Try - Exclusive
So many drinks are lost to time. But mixologist Tony Abou-Ganim says it's time to change that! And there's one cocktail in particular he recommends saving.
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Teddy Roosevelt Built A Mint Garden To Enjoy His Favorite Cocktail On Demand
President Teddy Roosevelt's favorite cocktail was a minty classic - and, in fact, he loved it so much that he grew his own mint in the White House garden.
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The Definitive Guide To All The Cocktails On Palm Royale - Apple TV+'s Latest Hit Show
Of all the stunning and spot-on period details showcased in "Palm Royale," for us it's the popular cocktails of the 1960s that stand out the most.
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Coconut Nectar Is The Natural Simple Syrup Alternative To Try In Your Cocktails
If you're looking for a substitute for simple syrup in your next cocktail, coconut nectar is a great alternative that complements a variety of drinks.
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The Beer Cocktail That Puts A Thai Spin On The Michelada
The Michelada is a beer cocktail that is both refreshing and tasty and there is a new cocktail on the scene that is a Thai spin on this classic.
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12 Best Drinks To Mix With Salted Caramel Whiskey
Not sure what to do with that bottle of salted caramel whiskey? Put it to use in some of these creative cocktail twists we've come up with for you.
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Whiskey Novices Shouldn't Be Intimidated By A Vertical Tasting, According To Michter's Master Distiller - Exclusive
A vertical whiskey tasting can understandably sound daunting, but according to an expert, it's actually a great way to explore whiskey's flavor nuances.
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The Possible 1970s Origins Of The Amaretto Sour
The amaretto sour cocktail is often thought of as a 1980s drink, but its origin stretches back a bit farther to the 1970s in a slightly simpler form.
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Rum Vs Cachaça: The Real Difference Between The Two Spirits
Rum and cachaça often get lumped together - and you might be asking yourself what is cachaça, anyway? Here is the difference between the two spirits, explained.
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The Reason Some People Argue That Bourbon Is Good For You
As time goes by, different foods and drinks gain and lose different health claims. So, why are some now suggesting that bourbon has a slew of health benefits?
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Enhance The Flavor Of Chocolate Sauce With A Few Drops Of Whiskey
If chocolate sauce isn't dreamy enough as is, consider tossing in a whiskey of your choice. Used sparingly, whiskey brings out a full-bodied base in the sauce.
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Orange Satchmo: The Sazerac-Inspired Cocktail Named After Louis Armstrong
Jazz legend Louis Armstrong may not have been a prolific drinker, but the New Orleans native still has a tasty cocktail named after him - the orange Satchmo.
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Fish House Punch: The Rum Cocktail Enjoyed By George Washington
We know a lot of facts about George Washington, but it may surprise you to learn that he was a fan of the classic cocktail called fish house punch.
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Michter's Whiskey Master Distiller Shares The One Bottle You Should Try Before You Die - Exclusive
Tasting Table spoke to Dan McKee, Michter's master distiller, and asked him to recommend the one bottle of Michter's whiskey we must try before we die.
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MSG Adds An Instant Umami Punch To Your Cocktails And Mocktails
Normally one might think that MSG and cocktails don't mix, but you would be quite mistaken. A pinch can add umami to your favorite cocktails.
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Reuse Coffee Grounds To Make An Easy Saccharum
We've got a tasty way to reuse coffee grounds after the last sip of your morning brew: Turn them into a saccharum that can be used like a coffee liqueur.
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The Biggest Cocktail Mistake The US Is Making, According To Tony Abou-Ganim - Exclusive
At the Nassau Paradise Island Wine and Food Fest, Tasting Table spoke to mixologist Tony Abou-Ganim about how Americans could be doing better behind the bar.
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The 2 Ingredients You Need To Make A Bittersweet Snake Bite Shot
Though it isn't entirely clear just how this potent punch got its 'snake bite' label, it's safe to say that snake bite is an accurate descriptor.
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What Is The Brand Behind Costco's Kirkland-Brand London Dry Gin?
Costco's Kirkland-brand London Dry gin is enjoyed by customers for its taste and price, but with these positives comes a mystery as to who produces it.
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18 Creative Garnishes For Your Gin & Tonic
The gin and tonic might be tried and true, but with a few creative garnishes, you can bring some excitement back to this cocktail. Here's what you should use.
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All You Need Are 3 Ingredients For The Dazzling Pink Squirrel Cocktail
If you enjoy creamy retro cocktails like the Grasshopper, you'll want to try out a Pink Squirrel. The best part is you only need three ingredients to make one!
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Why You Should Always Double Strain Your Whiskey Sour Cocktail
Nobody wants their cocktail to be watered down, plain and simple. Double straining your whiskey sours will assure that stray chips of ice don't get through.
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Bourbon Will Give Your Next Bloody Mary A Bolder Flavor
Introducing the bloody derby (also known as the shotgun bloody and bloody Marianne): a bourbon-spiked, spicy tomato fantasia you didn't know you were missing.
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