Experiment With Flavored Seltzers In Your Next Highball Cocktail
The next time you want to spruce up your highball why not reach for a flavored seltzer? And if you want to get really adventurous, how about a hard seltzer?
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Is It Okay To Order A Sake Bomb At A Japanese Restaurant?
Sake bombs may bring back memories of good ol' college days, but are they appropriate to order at a Japanese restaurant? Here's why you may want to avoid it.
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Green Chartreuse Is The Herbal Upgrade Your Hot Chocolate Needs
Green Chartreuse can turn a regular mug of hot chocolate into a minty, refreshing treat for mature palates. It's a simple add-in that packs a kick.
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Mint Julep Vs Mojito: What's The Difference?
What a difference a spirit makes! While they share almost all of the same ingredients, there are some stark differences between mojitos and mint juleps.
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These 2 Ingredient Tweaks Turn An Amaretto Sour Into A Stone Sour
Amaretto sours and stone sours are in the same cocktail family, but these are the crucial differences between these spirit siblings.
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White Carnation: The Drink That Makes Creamsicle Dreams Come True
The white carnation is a mixed drink that's as light and refreshing as it sounds. Here's everything you need to know about this orange creamsicle-ish treat.
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Technically, Your Lemon Drop Cocktail Isn't A True Martini. Here's Why
A lemon drop is not a martini. Sure, it's served in a sophisticated martini glass, but it lacks a specific ingredient needed to claim the moniker of 'martini.'
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An Expert Explains The Important Factors That Impact Bourbon's Flavor
Bourbon's range of complex flavor profiles can be influenced by the various stages of its creation, and we explored those factors with Chris Blatner.
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A Barrel Aging Kit Is The Expert-Approved Way To Upgrade Cheap Bourbon
Small-barrel aging kits are on the rise for homemade bourbon enthusiasts. Our expert explains why these are perfect for that pesky bottle of cheap bourbon.
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Are You Supposed To Drink Baijiu Straight?
You may not have heard of baijiu, but the Chinese spirit is gaining popularity outside of Asia - and younger drinkers aren't always content to drink it neat.
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How The Mudslide Cocktail Got Its Name
With its chocolate garnishes, you might think the reason for the "mud" in a Mudslide's name is obvious. But the cocktail actually earned its name another way!
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The Cultural Significance Of Shochu, A Festive Japanese Drink
Shochu is a distinctly Japanese spirit that holds an important place in the culture and history of the nation that remains relevant to this day.
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How To Choose The Right Bourbons For Your At-Home Tasting, According To An Expert
While there are no hard and fast rules when it comes to tastings, there are guidelines you can follow to make the most of the experience.
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16 Absolute Best Sparkling Wine Cocktails You Need To Try At Least Once
Sparkling wine adds a delectable, effervescent fizz to cocktails. Here are some of the most refreshing drinks to make with this bubbly ingredient.
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This Is Your Expert Guide For Pairing Bourbon And Food The Right Way
Everybody knows a few basic wine pairings for food, but learning to pair bourbon with your meal is a bit more difficult. Luckily, we have an expert to help.
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How To Drink Korean Soju Like A Local
If you haven't tried the Korean liquor soju yet, you probably should. But there's some etiquette to keep in mind when you do partake in this traditional drink.
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Review: The New Jack Daniel's Country Cocktails Hard Tea Lineup Is Easy On The Palate And Wallet
Just in time for BBQ season, Jack Daniel's launched a new lineup of Country Cocktails Hard Tea, and we tried each flavor for a review. Almost all hit the spot.
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Why You Should Be Familiar With Prohibition Cocktails Before Ordering At The Bar
You'll find remnants of classic Prohibition cocktail recipes in the foundations of most of the inventive sippers assembled by modern mixologists.
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The Expert-Approved Blending Tip To Improve Cheap Bourbon
Luckily, there is an expert-approved trick that will help you improve the taste of that cheap bourbon so that you don't have to waste the bottle.
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For A Better Midori Sour, Follow This Citrus Tip
A Midori Sour might conjure bad memories of a too-sweet green cocktail. Make a better version of this classic drink using this simple citrus juice tip!
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The Sweet Addition That Will Change Your Sour Cocktail Game Forever
with just one additional ingredient, you can drastically shake up the flavor profile of sour cocktails and boost their visual appeal at the same time.
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Bourbon And Chocolate Bitters Collide To Make The Left Hand Cocktail
This is a temptingly tasty, rich, creative, and flavorful cocktail with links to Al Pacino. Luckily, drinking it is easy whether you're left or right-handed
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How Jelly Beans Will Help You Taste Whiskey Better, According To An Expert
Did you know jelly beans can help you taste whiskey better? To understand how and why, we spoke with Mandy Naglich, certified taster and author.
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Ina Garten Gives Cosmos A Blood Orange Twist For A Satisfyingly Tart Taste
Celebrity chef and cocktail aficionado Ina Garten added blood oranges to her cosmo recipe and just like that the libation is cool again.
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If You're Not Adding Beer To Your Bloody Mary, You're Missing Out, According To A Cicerone
Beer and hard liquor might belong to two different classes of alcohol, but that doesn't mean they can't be mixed. In fact, a beer expert recommends it.
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There's No Right Or Wrong Way To Experiment With Bourbon Flavors, According To An Expert
Flavoring bottles of bourbon can be fun. We talk to a bourbon expert about infusing and spicing up our spirits, to see if how we're doing it is about right.
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You Only Need 2 Ingredients For A Tropical Whiskey Cocktail
Tropical cocktails are delicious, but they are often complicated. Luckily, there's a simpler way to achieve the same effect - and you only need two ingredients.
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