With so many different bourbons on the market, it's easy to get overwhelmed. An expert helps us tell the difference between the best and the worst whiskies.
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Tasting Table reached out to Chris Blatner, Founder of Urban Bourbonist, to find out what consumers can do to ensure they don't fall victim to phony bourbons.
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Much like how wheat vodka can highlight zestiness or rye vodka can emphasize nuttiness, corn vodka can provide extra sweetness.
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In the crowded food and beverage markets, gimmicks are often needed to get eyes on new products. For Pegasus Distillerie, a space rock is the latest gimmick.
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Vermouth may be an irreplaceable ingredient in countless cocktails, but you ought to learn why it's not always wise to tinker around with the amount you use.
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The Boulevardier is a classic cocktail that was born in the Prohibition era, and it has an origin story that crosses the Atlantic Ocean.
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For a whiskey sour that's bursting with sweet, tart, and bitter flavors and a stronger citrus complexity, try incorporating grapefruit juice in an easy way.
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Everyone knows that fruit and alcohol pair well together, but some fruits are more popular than others. Try a fig cocktail for a special burst of fruity flavor.
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The next time you want to spruce up your highball why not reach for a flavored seltzer? And if you want to get really adventurous, how about a hard seltzer?
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Sake bombs may bring back memories of good ol' college days, but are they appropriate to order at a Japanese restaurant? Here's why you may want to avoid it.
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Green Chartreuse can turn a regular mug of hot chocolate into a minty, refreshing treat for mature palates. It's a simple add-in that packs a kick.
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What a difference a spirit makes! While they share almost all of the same ingredients, there are some stark differences between mojitos and mint juleps.
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Amaretto sours and stone sours are in the same cocktail family, but these are the crucial differences between these spirit siblings.
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The white carnation is a mixed drink that's as light and refreshing as it sounds. Here's everything you need to know about this orange creamsicle-ish treat.
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A lemon drop is not a martini. Sure, it's served in a sophisticated martini glass, but it lacks a specific ingredient needed to claim the moniker of 'martini.'
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Bourbon's range of complex flavor profiles can be influenced by the various stages of its creation, and we explored those factors with Chris Blatner.
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Small-barrel aging kits are on the rise for homemade bourbon enthusiasts. Our expert explains why these are perfect for that pesky bottle of cheap bourbon.
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You may not have heard of baijiu, but the Chinese spirit is gaining popularity outside of Asia - and younger drinkers aren't always content to drink it neat.
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With its chocolate garnishes, you might think the reason for the "mud" in a Mudslide's name is obvious. But the cocktail actually earned its name another way!
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Shochu is a distinctly Japanese spirit that holds an important place in the culture and history of the nation that remains relevant to this day.
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While there are no hard and fast rules when it comes to tastings, there are guidelines you can follow to make the most of the experience.
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Sparkling wine adds a delectable, effervescent fizz to cocktails. Here are some of the most refreshing drinks to make with this bubbly ingredient.
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Everybody knows a few basic wine pairings for food, but learning to pair bourbon with your meal is a bit more difficult. Luckily, we have an expert to help.
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If you haven't tried the Korean liquor soju yet, you probably should. But there's some etiquette to keep in mind when you do partake in this traditional drink.
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Just in time for BBQ season, Jack Daniel's launched a new lineup of Country Cocktails Hard Tea, and we tried each flavor for a review. Almost all hit the spot.
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You'll find remnants of classic Prohibition cocktail recipes in the foundations of most of the inventive sippers assembled by modern mixologists.
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Luckily, there is an expert-approved trick that will help you improve the taste of that cheap bourbon so that you don't have to waste the bottle.
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