The Extra Step To Make Shaping No-Bake Protein Balls Easier
Protein balls are a great, endlessly-customizable way to get more protein in your diet. Here's a tip to speed up the slightly messy process.
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Potato Pillows Are Like Fried Gnocchi (But So Much Better)
You've heard of fried gnocchi but what about their fluffier cousins? Potato pillows are a tasty hot treat that can be served in many different ways.
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15 Tips You Need To Make Restaurant-Quality Fried Rice At Home
Craving fried rice but don't want to order out? Break out the wok because here's 15 tips you need to make restaurant-quality fried rice at home.
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For Cleaner Dishes, Consider Adding Tang To Your Dishwasher
The drink brand Tang has found an unexpected new role in households as a dishwasher cleaning agent that could result in cleaner, shinier dishes.
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Why The Loyalist Serves The Best Burger In Chicago
Chicago is a city full of amazing burgers, but The Loyalist from chefs John Shields and Karen Urie-Shields is serving up the very best in the Windy City.
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Caramelize Onions For An Elevated, Umami-Packed Dip
Making your own caramelized onion dip will elevate your snacking experience. Find out which onions work best and tips on cooking them for maximum flavor.
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Don't Forget To Warm Your Rag In The Microwave Before Cleaning
If your cleaning plan includes tackling tough, stuck-on messes, part of your preparation should be to toss a rag into the microwave.
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Pati Jinich's Tips For Making Flavorful Mexican Rice - Exclusive
You're in luck if you want to make the most flavorful Mexican rice. Pati Jinich spoke to Tasting Table and gave us the best tips for this delicious grain.
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Masala Vs. Irani Chai: What's The Difference?
Masala chai and Irani chai hail from a similar part of the world and utilize many of the same ingredients, but there are key differences between them.
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The Underrated Cuts Of Meat We Should Be Grilling More, According To Sunny Anderson - Exclusive
BBQ maven Sunny Anderson reveals the grilling secrets you've been missing. From underrated cuts to zesty marinades, elevate your barbecue game.
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Water Is All You Need To Clean Sticky Caramel Residue From Pots
Don't throw out your caramelized pan. There is a very simple trick to cleaning out that sticky caramel residue from your pot and all you need is water.
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Canned Tomatoes And Beans Are All You Need For A Simple, Delicious One-Pot Dinner
When low ingredients, time, or money, it's good to be able to whip up a simple dinner in a single pot. Canned tomatoes and beans make the perfect foundation.
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The Baking Soda Hack For Crunchy Chicken Wings
That humble pantry staple we often use for baking and cleaning purposes can be your secret weapon for achieving the ultimate crunch in your chicken wings.
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A Fork Is The Secret To Cutting Equal Cheese Slices Every Time
If you find yourself struggling to cut perfectly even slices of cheese, this simple fork trick can be exactly what you need to slice cheese uniformly.
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What To Know Before Cleaning The Stuck-On Food Bits Off Your Griddle
Cleaning those food remnants off of your griddle shouldn't be just about hygiene, but also about preserving the integrity of your appliance's surface.
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Vegetable Oil Is The Secret To A Polished Range Hood
The range hood above your oven might be the dirty spot in your otherwise clean kitchen. Luckily, a little bit of vegetable oil is all it takes to keep it clean.
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The Canned Tuna Tip That Ensures A Crispy Melt Every Time
All you need for a basic tuna melt is some cheese, tomato, celery, and of course, canned tuna. But sadly, this is where things can take a turn for the worse.
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The Meat Tenderizer Hack For Quick Minced Garlic
While it may not be the first thing you think, the meat tenderizer works perfectly as a garlic mincer especially if you need lots of cloves for your dish.
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Chick-Fil-A's Discontinued Chicken Salad Is Super Simple To Make At Home
Chick-fil-A's chicken salad sandwich is no longer offered in the restaurant, but the recipe is publicly available and easy to prepare at home.
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14 Mistakes To Avoid When Cooking Chicken Tikka Masala
Chicken tikka masala is a challenge to make at home, but you can do it so long as you avoid these key mistakes, from cuts of chicken to side dish love.
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The Pricey Olive Oil Brand Alton Brown Prefers To Use
Naturally, a celebrity chef is going to have high quality on the mind when recommending ingredients, and it's often worth it to at least try them out.
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How To Make Your Own All-Purpose Cleaner
Making your own homemade all-purpose cleaner is easier than you think, and you probably already have all of the ingredients you need in your pantry.
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The Clever Way To Use Your Oven To Clean Cookware
Cleaning your cookware doesn't need to involve laborious scrubbing and excess elbow grease. Cast iron and carbon steel cookware can be cleaned in your oven.
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The Coffee Filter Hack For Drying Glassware Without Water Spots
Water spots happen, especially when you don't fully dry your glassware. However, it doesn't have to be this way if you have a few coffee filters to spare.
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Why You Should Always Remove The Rubber Bands Before Cooking Lobster
The art of preparing seafood goes beyond technique. It's a harmonious relationship that requires respect for the ingredient's journey from sea to plate.
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The Soda Brand You Are, Based On Your Zodiac Sign
Are you so driven that you're a Mountain Dew? So desirous of being number one that you're a Coke? Here's the soda that corresponds with your zodiac sign.
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Why You Should Never Clean Wooden Spoons By Boiling Them In Water
You may have heard that boiling your spoons in water can help eliminate these smells, but before you put this cleaning hack to the test, stop.
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