Martha Stewart Has One Simple Rule For Drinking Wine
Martha Stewart loves a good glass of wine, but she cautions against overdoing it - or drinking it too early in the day, as this can impact productivity.
Read More-
-
Kartoffelbrot Is The German Bread That Brings New Life To Mashed Potatoes
You might be familiar with potato bread, but have you heard of kartoffelbrot? This German bread uses mashed potatoes for a soft interior with a crispy crust.
Read More -
The Oldest Candy Company In The US Has Been Making Sweets Since 1806
Want to enjoy the same treats that Americans loved over 200 years ago? The oldest candy company in the U.S. is still standing and boasts a fascinating history.
Read More -
The Classic Cookbook Martha Stewart Would Turn To Over Any Other
Martha Stewart is known as a culinary and domestic icon, but even she turns to another classic cookbook when she needs guidance in the kitchen.
Read More -
Why You Should Always Use Sliced Garlic In Your Stir Fry
Minced or garlic powder are satisfying ways add flavor to a stir fry, but sliced garlic is an even better way to incorporate its flavors into the dish.
Read More -
10 Mistakes To Avoid When Making Corned Beef
Corned beef is a delicious treat that's even better made at home, but you'll want to avoid these key mistakes when curing, cooking, and even serving your beef.
Read More -
12 Best Ways To Use Canned Potatoes
Canned potatoes get a pretty bad rap, but we're here to change your minds. These affordable, tasty alternatives can elevate a number of potato dishes.
Read More -
Why It's Important For All The Pieces To Touch When Baking Scones
Allowing scones to take on the baking sheet helps them rise more evenly, get a beautifully-browned top, and can produce a wonderfully tender interior.
Read More -
12 Mistakes You're Making When Visiting A Brewery
Visiting a brewery is a great way to learn about beer (and drink plenty of it), but you'll want to avoid these mistakes on your next trip to the taproom.
Read More -
The Ideal Cut Of Steak For Melt-In-Your-Mouth Mongolian Beef
The best Mongolian beef is full of sweet flavor with super tender meat. There are a couple of ways of cooking it, but picking the right steak cut is important.
Read More -
Why It's Crucial To Preheat An Electric Oven Longer Than A Gas One
Preheating might seem unnecessary, but it does make a difference. If you have an electric oven instead of a gas oven, it's crucial to preheat for even longer.
Read More -
Wrap Bacon Around Cheese And Crackers For An Easy Party Appetizer
If you're looking for an easy, yet delicious party appetizer, you should consider making a batch of bacon-wrapped cheese and crackers.
Read More -
Jeremy Scheck's Best Tips For Caramelizing Onions - Exclusive
Caramelizing onions may not be the easiest part of making a meal, but influencer and author Jeremy Scheck shared some tips on how to get the best results.
Read More -
Why You Should Start Cooking Your Pasta In Cold Water
An alternative technique that starts with cold water instead of hot, has been gaining popularity and might just revolutionize your pasta-cooking routine.
Read More -
15 Creative Ways To Use Canned Cinnamon Rolls
Canned cinnamon rolls, while delicious on their own, can be used creatively in many recipes, from bread pudding and French toast, to mini dessert pizzas.
Read More -
Lemon Is The Key To Flavorful, Melt-In-Your-Mouth Steak
Using some lemon when cooking a steak, either in a marinade or adding a dash to a cooked steak, will give you a juicer and more tender result.
Read More -
Canned Evaporated Milk Is The Key To Irresistibly Creamy Chicken And Dumplings
Take the classic comfort of chicken and dumplings up a notch by including canned evaporated milk. This addition enhances the creaminess of the dish.
Read More -
Dryer Sheets Are The Unexpected Secret To Spotless Oven Racks
Cleaning an oven is indisputably one of the most daunting tasks in kitchen maintenance. However, dryer sheets are an unexpected but remarkable tool.
Read More -
For The Best Cup Of Coffee, Let Your Machine Actually Finish Brewing
No matter how hectic your morning is, avoid the urge to pour an unsatisfying cup of premature coffee before your drip coffee machine has finished brewing.
Read More -
Use Canned Crab For Deluxe Chowder Soup That's Deliciously Easy
Topped with a dollop of homemade crème fraîche, this delicious and convenient recipe cuts no corners when it comes to decadence, and your wallet will thank you.
Read More -
White Wine Can Turn Unripe Peaches Into A Decadent Dessert
There's nothing better than a sweet summer peach. But what do you do when the fruits aren't in season? Grab some white wine and give unripe peaches a new life!
Read More -
Pouring Boiling Water Over A Whole Turkey Is A Holiday Game Changer
For this year's big holiday meals, try pouring boiling water over your turkey prior to cooking. This technique is a real game changer and ensures crispy skin.
Read More -
Serve Eggs In Bacon Cups For An Easy Handheld Breakfast
These protein-packed bites can be snatched up quickly, eaten on the go, or reheated at a moment's notice for a satisfying afternoon snack.
Read More -
The Type Of Cuts You Should Avoid When Making Beef Jerky
To ensure your beef jerky is savory and flavorful, has the right texture and consistency, and lasts a long time, opt for lean cuts of meat.
Read More -
A Quick Vinegar Steam Is The Simple Way To Break Down Oven Grease
Oven cleaning is notoriously dreaded due to the stubborn grease and burnt-on food particles, but it doesn't have to be a taxing chore if you use vinegar steam.
Read More -
12 Tips For Making Ultra-Creamy Soups
Want to whip up a bowl of soup that can be a main course? Check out our suggestions for making soup much creamier by adding a variety of ingredients.
Read More -
Making Quesadillas In The Microwave Couldn't Get Any Easier
Making quesadillas is already pretty easy using a pan on the stovetop, but the process becomes even easier and faster if you use a microwave.
Read More
