These Are The Only 8 States That Don't Have A Longhorn Steakhouse
Founded in the 1980s, Longhorn Steakhouse paved the way fcasual steakhouses, and as they spread across the nation, eight states are still without one.
Read MoreFounded in the 1980s, Longhorn Steakhouse paved the way fcasual steakhouses, and as they spread across the nation, eight states are still without one.
Read MoreAny barbecue joint worth its sauce will offer more dishes than you could ever eat in one visit. Texas pitmaster Sloan Rinaldi has tips on what to skip.
Read MoreLongHorn Steakhouse, known for its Western ambiance, is a solid place to get a steak. Here are some interesting tidbits to go with your tenderloin.
Read MorePonderosa Steakhouse was once a household name when it came to popular chain restaurants, but a lot has changed, including the number of locations still open.
Read MoreWith their excellent rolls and lineup of steaks, there's a reason why Texas Roadhouse is always packed. Here's how to optimally use their waitlist.
Read MoreAnthony Bourdain provided his ponderings on eateries all over the world. So, you may be surprised about his thoughts on this iconic 24-hour restaurant.
Read MoreWe live in a world of ultra-processed foods, so it's nice to learn that one of our favorites from Texas Roadhouse is always made from scratch.
Read MoreGood brisket is an absolute treat, and some of the best in the country comes from an unexpected source. Find out where to go for delicious Texan brisket.
Read MoreThe Cheesecake Factory is renowned for its book-like menu, but the selection includes dishes that are best avoided. We review items that deserve a hard pass.
Read MoreJust in time for National Cheesecake Day, The Cheesecake Factory is releasing a new flavor, Triple Berry Bliss, and we got to try a slice in advance.
Read MoreThere are so many delicious items on the menu at Texas Roadhouse it can be hard to narrow down the choices. Here's one that you should avoid.
Read MoreFrom its mesquite-grilled steaks to the steakhouse chain's tumultuous financial history, we share the most interesting facts about Logan's Roadhouse.
Read MoreIf you're heading to a chain restaurant like Outback or Applebee's, it's good to know which signature cocktails to order, and which to avoid at all costs.
Read MorePanera Bread is rolling out four new breakfast and all-day sandwich items. We review them to see if they're worth the price.
Read MorePanera Bread is celebrating summer with a brand new expansion of its menu focused on fans who like a little heat as well as the return of some menu favorites.
Read MoreWhen you think of a cheesesteak, you might think Philadelphia is the place to go. But there's a Wilmington steak shop the president says does it better.
Read MoreA classic cake is making its way to your local Crumbl for the Fourth of July holiday, with strawberry shortcakes hitting the menu this week.
Read MoreA beloved steakhouse chain, Texas Roadhouse is already a great dinner spot. But there are some genius menu hacks that can make your experience even better.
Read MoreChili's is a restaurant where you usually know what to expect, but the view from one of the chain restaurant's locations in Texas gives more than the rest.
Read MoreYou will find a unique array of foods at the fair, but some are definitely better than others. To help you on your snacking journey, we ranked them.
Read MoreOutback Steakhouse's menu is filled with flavorful, Aussie-inspired items. But, there are also a few dishes that you're better off not ordering.
Read MoreBiscuits and gravy are a Southern staple - North Carolina included. Though restaurants serving this dish are aplenty in the state, we've rounded up the top 11.
Read MoreThe first Texas Road House opened over 30 years ago. The brand has become a powerhouse since then. Here's what it was like to eat at the first Texas Roadhouse.
Read MoreOriginally known as the St. Louis Bread Company, Panera Bread has come a long way since its 1987 inception. Here's what it was like to eat at the first Panera.
Read MoreFrom the immersive dining aesthetic to its made-from-scratch approach, you're probably familiar with P.F. Chang's -- but here are some surprising details.
Read MoreSince its founding in 2017, Dave's Hot Chicken has taken not just the U.S. by storm but the world to become an international franchise with over 100 locations.
Read MoreOlive Garden's menu isn't one that screams "vegan foods," but there are a few things that folks abiding this diet can eat at the chain. Here are a few dishes.
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