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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • pumpkin spice latte

    Pumpkin Spice Lattes From 18 Popular Coffee Chains, Ranked

    Starbucks may have been the originator, but now brands like Coffee Bean, Wawa, Dunkin' and Krispy Kreme have pumpkin spice lattes as well. We rank the best.

    By Dani Zoeller September 5th, 2023 Read More
  • chai hot chocolate

    Take Hot Chocolate Up A Notch With Chai

    Here's how to brew a perfectly warming combination of chai tea and hot chocolate for those chilly fall and winter evenings.

    By Molly Harris September 5th, 2023 Read More
  • Lemon slices in carbonated water

    How To Give Fruit A Fizzy, Effervescent Sensation

    We can bring the same gratifying experience with a healthier, booze-free alternative that doesn't alter the flavor or nutritional value of your fruit.

    By Elizabeth Okosun September 4th, 2023 Read More
  • Capri Sun packets

    The Simple 2-Step Method For Making Boozy Capri Sun

    With one quick boozy tip, the beloved Capri Sun can live up to its mixology-minded moniker. This is, dare we say, the ultimate sangria shortcut.

    By Autumn Swiers September 4th, 2023 Read More
  • holding japanese tea cup two hands

    The Tea Drinking Rule To Remember When At A Restaurant In Japan

    There are plenty of etiquette rules to follow when enjoying Japanese cuisine. One rule for having tea is as simple to follow as knowing left from right.

    By Peggy Aoki September 4th, 2023 Read More
  • close up of garnished drink

    Smoked Cola Might Be The Ingredient Your Drinks Are Missing

    Move over, rum and coke, there are smokier concoctions being slid across bars, and these drinks are made with an ingredient known as smoked cola.

    By Michelle Welsch September 4th, 2023 Read More
  • frozen cocktails margarita daiquiris

    12 Traditional Cocktails That Deserve A Frozen Twist

    A Paloma, a Moscow Mule, a Negroni or Mojito. All delicious cocktails, rarely served frozen. But why not? Here's how to make a slushy, sweet take on each.

    By Lauren Schuster September 4th, 2023 Read More
  • peaberry coffee beans in bag

    The Reason Peaberry Coffee Beans Are So Divisive

    Are you a peaberry coffee lover or hater? Perhaps you're not quite sure what a peaberry bean even is. We delve into the coffee world's most divisive argument.

    By Brian Udall September 4th, 2023 Read More
  • Bobby Flay smiling

    Make A Southern Julep Like Bobby Flay With A Citrus Burst

    Emmy-award-winning celebrity chef Bobby Flay has used his own unique version that offers a wonderful burst of citrus and aromatic sweetness.

    By Julia Holland September 3rd, 2023 Read More
  • sage cocktail

    Old Scholar, The Classic Cocktail With A Fresh Burst Of Sage

    Sage is truly a transition ingredient, perfect in a range of recipes from spring to the frost of winter. This classic cocktail is no exception.

    By Molly Harris September 3rd, 2023 Read More
  • Close up of soda with ice and a straw

    15 Refreshing Diet Soda Alternatives Free Of Aspartame

    Even diet sodas aren't good for you, containing aspartame among other undesirables. So, why not try an herbal mocktail, a botanical tea, lemonade or a smoothie?

    By Shepard Bassett September 3rd, 2023 Read More
  • TGI Fridays customer clanking glasses

    Why TGI Fridays Is Emphasizing Sushi And Zero-Proof Alcohol Options

    TGI Fridays might not scream "social gathering" hub. But the brand has plans to change that with help from trendy menu additions.

    By Autumn Swiers September 2nd, 2023 Read More
  • starbucks iced tea

    Customize Your Starbucks Tea By Mixing Flavors

    Craft your own unique blend of tea at Starbucks! By combining diverse flavors, you'll concoct a uniquely delightful sip - your custom tea fusion awaits!

    By Simone Gerber September 2nd, 2023 Read More
  • bloody marys in glasses

    Why Your Bloody Mary Might Taste Different In The Afternoon

    Don't worry, it's not just you -- that Bloody Mary does taste a bit different in the afternoon. Here's why, and when the best time to order is.

    By Emma Segrest September 2nd, 2023 Read More
  • Margarita in glasses with lime

    What To Know About Margarita Burn Before Your Next Outdoor Party

    Margarita burn is an easy way to send you indoors for the rest of the summer. Here are some tips on what it is and how you can avoid it at your next pool party.

    By Vanessa Nix Anthony September 2nd, 2023 Read More
  • Thai iced coffee in glass

    The Super Dark Roast That Sets Thai Iced Coffee Apart From Others

    This extra dark roast provides contrasting flavors with the sweetened condensed milk that balances the Thai iced coffee while adding a richer flavor profile.

    By Emma Segrest September 2nd, 2023 Read More
  • Keurig cups

    12 Keurig Hacks To Get The Most Out Of Your Coffee Pods

    Keurig machines are fast, fun and do the trick. But to elevate your game, here's how to clean, filter and use hacks (like doubling cups) to make things better.

    By Ayomari September 2nd, 2023 Read More
  • drink served on bar

    A Dash Of Fish Sauce Can Add An Unexpected Flavor Boost To Cocktails

    The inclusion of the umami-packed condiment can build texture and flavor in a drink, and with the right amount added, you may not recognize the fishy taste.

    By Michelle Welsch September 1st, 2023 Read More
  • wine and snacks

    The Best Wine To Pair With Fries, According To Sommelier Vanessa Price

    Class up your snack game! Discover how wine expert Vanessa Price transforms classic snacks into culinary masterpieces with perfect vino pairings.

    By Kat Lieu September 1st, 2023 Read More
  • Pumpkin spice latte

    Cut The Cost Of A Starbucks Pumpkin Spice Latte With A Simple Alternative

    Everyone loves a Starbucks Pumpkin Spice Latte during the crisp fall months, but it can get costly. Try a simple trick the next time you order a pumpkin brew.

    By Molly Harris September 1st, 2023 Read More
  • red martini with hot pepper

    Spice Up Your Next Martini With A Dash Of Hot Sauce

    A bit of hot sauce adds complexity and kick to a martini while still letting the clean, unfussy flavor shine through, just with the temp turned up.

    By Emmy Schneider-Green August 31st, 2023 Read More
  • black vodka cocktail

    Take Your Halloween Cocktails To New Depths With Black Vodka

    What if we told you there's a way to add an air of mystery and elegance to your Halloween drinks? Enter homemade black vodka, a unique and bewitching addition.

    By Molly Harris August 31st, 2023 Read More
  • Barista tamping espresso

    Are Flat Or Convex Espresso Tampers Better For The Perfect Shot?

    Making espresso isn't easy, and there's one step in the process that continues to be a focal point for hot debate between coffee craftsmen: tamping.

    By Brian Udall August 31st, 2023 Read More
  • Pickle juice in a glass on a wooden cutting board

    What's Up With All These Pickle Drinks Lately?

    Pickle drinks are popping up everywhere. Our opinion writer is a big fan, and presents a history of pickle brine in cocktails - and why he loves the trend.

    By Byron Armstrong August 31st, 2023 Read More
  • Julia and Paul Child with drinks

    The Overlooked Cocktails Crafted By Julia Child's Husband Paul

    While Julia Child crafted the sumptuous dishes she is known for, Paul was the mixologist in the background, creating innovative drinks.

    By Molly Harris August 31st, 2023 Read More
  • starbucks iced espresso drink

    A Starbucks Doubleshot On Ice Is A Perfectly Strong Pick-Me-Up

    For those days when you need a stronger pick-me-up than a mild latte or a Frappuccino, consider trying a doubleshot of Starbucks espresso on ice.

    By Luna Regina August 31st, 2023 Read More
  • casks of whisky in storage

    Why Whisky Casks Are More Valuable Than Bottles

    Though bottles of whisky have brought in some impressive resale figures, whisky casks have become a considerable option for investors.

    By Michelle Welsch August 31st, 2023 Read More
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