An Expert's Opinion On Drinking Red Wine Mixed With Coca-Cola
Red wine meets Coca-Cola: Exploring the unconventional trend sweeping the mixology scene. Tasting Table gets sommelier Vanessa Price to weigh in!
Read MoreRed wine meets Coca-Cola: Exploring the unconventional trend sweeping the mixology scene. Tasting Table gets sommelier Vanessa Price to weigh in!
Read MoreThe Starbucks pumpkin spice latte has garnered a cult following -- it's delicious, but if you're looking to step it up a notch, try this simple addition.
Read MoreIf you're looking to create smooth and creamy cocktails, Gomme syrup might be the ingredient you've been missing. Here's how to make it at home.
Read MoreIt's true for many of us that we can't remember a time before we drank a cup of coffee every day, but even the nation experienced a pre-coffee era.
Read MoreChampagne and caviar are two luxurious items that are often paired together. You might assume their pairing is all about opulence, but there's more to it.
Read MoreWhen you think of Gatorade, you probably picture a colorful, sweet sports drink you might consume instead of water. That thought may change next year.
Read MoreIf you're looking to put a Central American spin on your fruit smoothie routine, consider the many iterations of the frosty batido.
Read MoreMuscle Milk's new plant-based power: Fuel your gains with Caramel Vanilla and Chocolate protein shakes – perfect for vegan or vegetarian fitness enthusiasts!
Read MoreFrankly, if you're a daily coffee drinker, it's worth investing some time and thought into whether you're getting the most out of your cup of joe.
Read MoreAfter beginning as a regional soda, Cheerwine is now available in all 50 states. This cherry-flavored soft drink is older than you might expect.
Read MoreEven if you are not hosting for the holiday, you can batch cocktails to be shared amongst loved ones. This list contains a variety of guaranteed crowd pleasers.
Read Moreif you are looking to enhance your paloma cocktails by adding new ingredients, we recommend experimenting with the addition of fresh herbs.
Read MoreThis mature beauty doesn't need any fixing, but if your fall fever is kicking in, give the sidecar a seasonal makeover with the quick addition of apple cider.
Read MoreThe vodka cranberry is an absolute classic. But there are several ways to mix it up and go next level while remaining true to the cocktail's traditional roots.
Read MoreWhen we think of Seattle, we think of Starbucks. But when it comes to Seattle's coffee, coffee hotspots, and coffee history, there's so much more to consider.
Read MoreFar too many of us assume that the more expensive a wine, the better it must be. Well, that's not quite the case. In fact, it works in both directions,
Read MoreIf you really, really want to take your cocktails to the next level, try adding an artistic touch with edible paint. And, yes, we are serious. Edible paint.
Read MoreIt's officially pumpkin spice season at Starbucks, and also a chance to go off-menu for a special treat. Get ready to try hot chai tea with pumpkin cold foam.
Read MoreFor a surprising fruit addition to your homemade Frappuccinos, turn to frozen bananas. They thicken the texture with less additional sugars.
Read MoreWant to try making pour-over coffee at home? Here's the equipment you'll need to get started and how to make the perfect cup.
Read MoreCan a pickle in your next pint of beer enhance the taste of your drink? Maybe. Beer drinkers have been experimenting with the unexpected inclusion for years.
Read MoreOnce the most illicit spirit in the United States, moonshine is turning into a mixology mainstay at craft distilleries. Here's what you need to know.
Read MoreUnless you intend to hire a bartender and servers, your guests may not always have a drink in hand. This is why you'll love Ina Garten's serving tip.
Read MoreWe all know that soda fountains were a summertime oasis for kids and the elderly alike. But how did these shops keep customers coming in during the off-season?
Read MoreIn an example of cosmic-inspired mixology, see the drink - fashioned after one of Jupiter's moons - that won the European Space Agency's drink competition.
Read MoreJack Daniel's single-barrel collection released a double-aged rye to achieve a one-of-a-kind flavor. We put this exciting new bottle to the taste test.
Read MoreWith its latest latte, a collaboration with one of China's signature spirits, Luckin is bringing coffee and alcohol together. Introducing, Moutai coffee.
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