Shake Shack Debuts 3 New Fall-Inspired Lemonades
Harvest Berry Lemonade is returning to Shake Shack this year and two new flavors are arriving on the scene: Cherry Hibiscus Lemonade and Kiwi Apple Limeade.
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Buchanan's 18 Year: The Ultimate Bottle Guide
Whisky comes in a wide variety of tastes and flavour profiles, few of which are more distinct than Buchanan's 18 year blend. Here's what you need to know.
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Jack Daniel's New American Single Malt Whiskey Is Coming To An Airport Near You
Jack Daniel's announced, via a press release, that it is launching its new American Single Malt Whiskey in airports worldwide beginning this month.
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Buffalo Trace Releases Limited-Edition Series Of Prohibition-Era Whiskeys
Step back in time with Buffalo Trace's Prohibition-era Whiskeys: A limited-edition collection celebrating history, heritage, and exceptional spirits.
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Dates Are The Sweetener You Didn't Know Your Coffee Needed
If you're cutting back on white sugar or just in the mood for something with a more layered flavor profile, we've got a smooth way to switch things up.
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The Best Cozy Beer Flavors To Turn To This Fall, According To An Expert
Jeff Tyler, head brewer and co-owner of Spice Trade Brewery + Kitchen, uses the season as an exciting time to introduce unique, cozy brews.
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Think Twice Before Pausing The Brewing Process On Your Coffee Maker
Sometimes you just can't wait for that mug full of caffeine in the morning. But don't pause your brewing to get a quick cup in -- it won't taste nearly as good.
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What Exactly Is Philadelphia's Beloved Water Ice?
Water ice is a beloved treat in Philadelphia, but you might not have heard of it outside the city. What is it? And, how does it compare to other frozen drinks?
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Add Citrus For More Depth In Your Aperol Spritz Punch
With punch in its name, it makes sense to think of this as an unsophisticated drink, yet there are easy ways to give it a nuanced and layered profile.
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How Alex Guarnaschelli Balances The Flavor Of Gin In Cocktails
If one ingredient overpowers another in a cocktail, you will not be able to enjoy all the elements that comprise it. But Alex Guarnaschelli has a helpful tip.
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Why Smoked Paprika Deserves A Spot In Your Next Bloody Mary
Whether you choose to blend the spice into the drink itself or line the rims of glasses with a garnish of salt and spice, you'll be pleased with the results.
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Sake Is The Japanese Drink Used For Sipping And Cooking
Few countries are as tied to their signature beverage as Japan is to sake. Whether you want to sip it or cook with it, here's all you need to know about it.
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The Ideal Type Of Dairy To Use For Homemade Pumpkin Spice Creamer
Sure, you can head to Starbucks, but sometimes nothing hits better than making your pumpkin spice coffee at home. Here are a few tips on which base to use.
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Scotland's Panda & Sons Uses Freezing Techniques To Make Drinks Of The Future
This super-cool Edinburgh speakeasy is firmly looking to the future with its intensely flavored cocktails, made using an array of space-age freezing techniques.
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How Strong Is Dead-Eye Coffee Compared To A Regular Brew?
You've heard of red-eyes and black-eyes, but dead-eye coffee takes it to another level. Learn how its caffeine content stacks up against other coffee drinks.
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The Unexpected Connection Between The Doctor Funk Cocktail And Treasure Island
When you drink a Doctor Funk, you're connected to literary history. This refreshing cocktail has surprising origins and is also pretty easy to make!
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The Key Ingredient For Copycat Starbucks Apple Brown Sugar Syrup
If you want to create your own take on an apple crisp macchiato or shaken espresso at home, you've got to make sure you have this on hand for your recipe.
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Give Your Starbucks Caramel Macchiato A Touch Of Pumpkin Flavor
If you've overdone the classic pumpkin spice latte, you can still tap into fall festivities with other Starbucks drinks like caramel macchiatos.
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How Mojitos Unexpectedly Became Italy's Favorite Drink At One Point
Mojitos are an unequivocally Cuban drink, but that didn't stop the simple concoction from becoming popular in Italy's cocktail scene for a short period of time.
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20 Underrated Drinks You Should Be Ordering At A Bar
Everyone's got their regular cocktail order, but sometimes we want to branch out and mix it up - and these underrated cocktails are perfect for doing just that.
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The Clever Butter Trick That Makes Pouring Dairy Products Mess Free
Love rich and creamy coffee but hate the mess that follows? Try this homespun kitchen hack using butter that makes for clean pouring without the dribbles.
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Your Favorite Hard Seltzer Could Be A Tasty Wine Spritzer Enhancement
While wine spritzers are usually made by combining a red or white wine with club soda, using hard seltzers instead of club soda can add a nice depth of flavor.
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Taste Test: Which Clamato Flavor Is Best For A Michelada
We tested three easy-to-find flavors to see which Clamato makes the best michelada cocktail recipe. Here are our results.
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Whiskey Is The Only Alcohol That Fully Cooks Out Of A Dish Within Minutes
When cooking with alcohol, most spirits take a while to evaporate from your dish. However, whiskey cooks out in minutes, leaving the aroma and flavor behind.
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Make Cheese Spread More Festive With A Splash Of Booze
It's easy to see that spreadable cheese is having a moment and you can take this appetizer to the next level by incorporating one special ingredient - alcohol.
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A Tasting Expert's Top Tip To Expand Your Palate
This food expert believes we can all expand our palates. Start learning how to taste flavor layers in everything from coffee and chocolate to wine and beer.
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Try Bitters And Soda For A Smooth Drink When You Don't Really Want A Cocktail
Even when you're not in search of an alcohol-infused buzz, you can still raid your bar for tasty beverage inspiration. Bitters offer a strong kick of flavor.
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