Ginger Is The Surefire Way To Spice Up A Classic Cup Of Hot Chocolate
Known for its distinctively spicy taste and fiery aroma, ginger offers a gentle heat and adds extra coziness to hot chocolate. But you shouldn't stop there.
Read MoreKnown for its distinctively spicy taste and fiery aroma, ginger offers a gentle heat and adds extra coziness to hot chocolate. But you shouldn't stop there.
Read MoreEveryone loves a refreshing glass of iced lemon juice water. But cutting up lemons every time you're thirsty can be a real hassle. Why not simplify the process?
Read MoreThis crucial extra step should never be skipped if you want to make flavorful hot chocolate bombs that will be the hit of any holiday-season party.
Read MoreIn 2014, Starbucks released the beer-flavored Dark Barrel Latte in just two states. It never made it to the main menu - but you can make one at home!
Read MoreCoffee Mate, widely known for its range of dairy-free flavored creamers, has just launched its first-ever bottled iced coffee offerings.
Read MoreBuffalo Trace's Prohibition Collection resurrects labels from the distillery's hallowed past, and we tested -and ranked - them all for your sipping enjoyment.
Read MoreThere are hundreds of Bloody Mary mixes on the market, but the one thing they all have in common is the ability to be used in a cocktail glass and the kitchen.
Read MoreMaking a cappuccino at home is easier than you might think. Follow these tips for temperature, milk ratio, and grind size, and you can create a genuine cuppa.
Read MoreWhile discussing her upcoming gin line, Rachael Ray told us the gin cocktail her husband often makes her, including the ingredients that make it so delicious.
Read MoreTo steer us in the right direction for the wine pairing for this panini, we spoke with Catherine Fallis, a Master Sommelier at Bright Cellars.
Read MoreRunning instant coffee through your drip coffee machine might seem like an easy way to elevate your morning brew - but it's really not a good idea.
Read MoreFans of the spicy and chocolatey Starbucks Chile Mocha were bummed when the seasonal fall drink was discontinued in 2017. Luckily, you can make one at home.
Read MoreFood pairing can seem like a foreign language, but it's pretty straightforward when you keep a couple of tricks in mind. How should you pair Italian food?
Read MoreAvoid potential bottlenecks at the drink station or your at-home bar by placing several DIY set-ups in your house or the venue where you're hosting your party.
Read MoreDrinks are important at a party, but snacks are a close second - and if you're serving gin and tonics, these snack options will keep your guests noshing.
Read MoreFlavored vodka can be hit or miss. When you get one that tastes great, you want it to stick around. Unfortunately, these discontinued spirits left us too soon.
Read MoreIf you haven't experimented with tequila and Champagne cocktails, it's time to try. Follow expert mixology advice to craft a delicious concoction.
Read MoreBy adding rosemary to water, you can create a beverage that's as delightful as it is hydrating, all while enjoying the health benefits of this fragrant herb.
Read MoreIf you're in New York, head to Ray's bar on the Lower East Side to try a Dunkin' espresso martini and four other Dunkin'-inspired cocktails at a pop-up event!
Read MoreThrowing the perfect dinner party can be stressful - but your guests don't have to know that! Offer them a cocktail when they first arrive to lighten the mood.
Read MoreWhiskey and bourbon have both been making a resurgence in recent years, but do you know the differences between them? They may be more similar than you think.
Read MoreThe frozen pumpkin espresso martini is a creamy, orange-hued beverage that offers a playful, seasonal take on the sophisticated original cocktail.
Read MoreWe all know that whipped cream adds a dollop of deliciousness to all sorts of desserts and drinks, but is that the only reason that restaurants use the topping?
Read MoreWhile it might be tempting to ask the barista to reheat your espresso drink at a coffee shop when it cools off too much, it's not a good idea for a few reasons.
Read MoreA savory slow-cooked roast can be quite satisfying. But when you are ready to eat, you want a wine that complements this hearty dish.
Read MoreThough they look similar and both have tropical vibes, painkillers and piña coladas are two very different cocktails from their ingredients to their build.
Read MoreSweet Potato Ravioli with Sage Brown Butter is a quintessential fall dish. To elevate this favorite, a well-chosen wine can make all the difference.
Read More