Where You Can Find (And Drink) The Original Mai Tai Cocktail
The Mai Tai is a classic cocktail. While the tropical drink's origins are disputed, you can still order a traditional version at one bar and restaurant chain.
Read More-
-
Why Whiskey Decanters Are Not As Essential As You Thought
Decanters are often visually impressive when placed in your home as decoration, but that doesn't mean they serve a practical purpose as well.
Read More -
Add Ginger To Your Whiskey Sour For A Punch Of Flavor
Do you enjoy a whiskey sour but want an easy way to take it to the next level?All you have to do is add ginger to your whiskey sour for a punch of extra flavor.
Read More -
Why You Should Steep Tea Tips For A High Quality Cup
When we say tea tips, we don't mean the tip of a pre-packaged bag. Tea tips are a high-quality, younger version of typical tea leaves. Here's how to brew them.
Read More -
The Reason Sweet Wine Uses An Astounding Amount Of Grapes
Sweet wine packs quite a puckering punch, so it may not come as a surprise that each bottle contains a significantly higher amount of grapes.
Read More -
Why You Should Never Store Wine On Top Of The Fridge
Not all of us have the space of financial capacity to own a wine fridge, and with tight spaces we have to get creative about where we keep our vino.
Read More -
10 Ways To Add Flavor To Eggnog, Without Booze
Ho ho hold the alcohol when mixing up a batch of eggnog or enhancing the store-bought stuff - here are some tips for tasty booze-free eggnog variations.
Read More -
Review: 2023's Pyramid Peak Is The Best Stranahan's Snowflake In Years
Stranahan's most eagerly awaited single malt whiskey of the year is now available. Our expert is here with a review of Snowflake: Pyramid Peak.
Read More -
Add A Tart Kick To Sweet Cocktails With The Help Of Luxardo Cherries
It's the Luxardo's rich and complex flavor profile, tart and tangy with a nuanced sweetness, that makes these cherries stand out.
Read More -
13 Mistakes Everyone Makes With Homemade Hot Chocolate
Everyone loves a good hot chocolate, especially during the holidays, but many of us make mistakes in whipping up the perennial favorite. Here's what to avoid.
Read More -
20 Clever Ways To Use Hot Chocolate Mix
If you don't want hot chocolate, what do you do with the surplus of powdered mix in your pantry? We've got 20 creative ways to use this versatile ingredient.
Read More -
Use A Steamer Wand To Reheat Your Starbucks Latte To Perfection
If you want to return your Starbucks order to the frothy, foamy glory it had when you ordered it, you're going to want to use a steamer wand.
Read More -
15 Underrated Scotch Whiskies You Need To Buy
There are a lot of Scotch whiskies out there with big names, but these brands often go under the radar. Yet, that can make a better bottle than expected.
Read More -
The Best Type Of Wine To Pair With Tomato Based Soup For A Balanced Meal
When it comes to pairing the right wine with any given meal, you should always strive for balance. This is the best type of wine to pair with tomato soup.
Read More -
The Difference Between Complementary And Congruent Wine Pairings
Wine is one of the most versatile drinks - with each pairing serving a different purpose. Let's look at the differences in complementary and congruent pairings.
Read More -
11 Hard Cider Brands, Ranked
The sparkling bite of a cold hard cider can be compared to fine wine ... or cheap candy. Learn which brands are best according to our taste test.
Read More -
32 Premium Alcohol Alternatives, Ranked
Like the craft cocktails and spirits they're based on, these nonalcoholic beverages are made using high-quality ingredients. We tried and ranked some of them.
Read More -
We Tested And Ranked All 4 Of Starbucks' New Holiday Cold Foams
The four new Starbucks cold foams are festive to the max: Chocolate Peppermint, Caramel Brûlée, Chestnut Praline, and Sugar Cookie. Here's how they tasted.
Read More -
Infuse Simple Syrup With Butter Pecans For Decadent Holiday Cocktails
There's no better way to get in the holiday spirit than with, well, spirits. If you want to make the perfect Christmas cocktail, try butter pecan simple syrup.
Read More -
Ice Cream Turns Your Retro Grasshopper Cocktail Into A Decadent Dessert Drink
If you're a fan of boozy milkshakes, spiked hot chocolate, or any other alcohol-infused dessert drink, then you need to know about the grasshopper cocktail.
Read More -
16 Absolute Best Liquor Stores In NYC
From small shops offering rare products to larger stores that won't leave you empty-handed, these New York City liquor stores are truly unique must-trys.
Read More -
The Absolute Best Wine To Pair With Fruitcake
Wine pairings are tricky business -- especially when dealing with a sweet, complex dessert like fruitcake. Here's an excellent go-to pairing for the holidays.
Read More -
Review: Rosevale Cocktail Room's Irish Coffee Experience Is A Theatrical Drink For The Season
If you love Irish coffee, the Rosevale Cocktail Room in New York City has a cocktail for you. Here's our review of its Irish coffee experience.
Read More -
Spice Up Your Pickle Brine With A Splash Of Whiskey
The combination of pickles and whiskey doesn't need to stay confined to a shot glass. Here's how to spice up your pickle brine with a splash of whiskey.
Read More -
Fruit Juice Is The Ideal Cognac Substitute For Alcohol-Free Cooking
Cognac can add a lot to a dish. Luckily, there are some great non-alcoholic substitutes for those who want the tangy, fruity flavor of cognac without the booze.
Read More -
Dilute Canned Evaporated Milk For A Quick Substitute In Your Coffee Or Oatmeal
If you have run out of milk but could really use some in your coffee or oatmeal, check your pantry for canned evaporated milk that you can dilute in a pinch.
Read More -
A Master Brewer's Tip For Approaching Food And Beer Pairings
The type of beer you pair with your food matters. It can even change the whole experience! Luckily, head brewer Jeff Tyler offers us a few tips on how to do it.
Read More
