The Reason Rye Whiskey Is Best In A Classic Boulevardier
The Boulevardier originally consisted of bourbon, Campari, and sweet vermouth. But over time, the recipe shifted to replace bourbon with rye.
Read MoreThe Boulevardier originally consisted of bourbon, Campari, and sweet vermouth. But over time, the recipe shifted to replace bourbon with rye.
Read MoreYou can do more than just indulge in the aroma of evergreens; you can taste them too. Embrace your love of winter by fermenting pine needles for a beverage.
Read MoreTypically, pitted green olives are used to get that savory flavor but you can make your martini even tastier by using blue cheese-stuffed olives.
Read MoreThere are countless variables to the bourbon making process that can affect taste, including the choice of still used by the master distiller.
Read MoreLamborghini may be among the first names you think of when it comes to cars but the brand also has a legacy in wine that goes back over 50 years.
Read MoreThere's great news for gin enthusiasts. The London Calling cocktail is here to shake up your cocktail game. Find out what sets this drink apart.
Read MoreWhile a great bourbon is delicious by itself, there are plenty of ways to make it even better. Read on for a list of our favorite techniques.
Read MoreFor anyone who loves tropical cocktails, or anyone who appreciates a drink featuring silver rum, is going to want to try a Saoco as soon as you can.
Read MoreFew appetizers are more mouthwatering than little smokies. Learn how to take the cocktail sausages to the next level with an assist from bourbon.
Read MoreWhen it comes to cocktails, similar sounding names do not necessarily denote similar tasting drinks. Here's what to know about these tasty libations.
Read MoreThe Corn n' Oil, also known as the Corning Oil, is a must-try if you're a fan of rum-based drinks or simply enjoy the tropical flavors of Caribbean cocktails.
Read MoreFor a smooth cocktail that will warm you from the inside out, try milk punch. While lesser-known, this creamy pour has been enjoyed for centuries.
Read MoreAlthough smoothies and milkshakes are probably some of the most common choices, coquito is another delightful drink where Nutella can find its place.
Read MoreJacques Torres reveals that adding powdered milk and cornstarch to a saucepan of boiling milk invites a thick, smooth texture to your hot chocolate recipes.
Read MoreFresh coffee can taste bad for plenty of reasons, and to figure out why that might be, we spoke with a barista and roasting expert, Sarah Lambeth.
Read MoreIn the winter, few things are better for warming you up than a spiked coffee. Try adding a dash of Campari to your next iced coffee for a spiced twist.
Read MoreWhiskey sours don't require much experimentation to be delicious. However, if you want to change up a classic, try adding a scoop of your favorite marmalade.
Read MoreMartha Stewart has given a big win to the pro-ice side by revealing on 'The Late Show with Stephen Colbert,' that she puts ice in her white wine.
Read MorePenne a la vodka is always an excellent choice for dinner. When preparing the pasta sauce, however, you don't need to overthink your vodka choice.
Read MoreNo ice cream? No problem. You can still enjoy a thick and creamy milkshake just by getting a little creative with what you've got in the kitchen.
Read MoreFinding a good cup of joe can be a challenge in a big city like San Francisco ─ handily, we have a local eager to help with their pick of the top coffee shops.
Read MoreThere is a scientifically proven reason why the soft drinks you consume on a plane either taste worse or better than they do when you aren't flying.
Read MoreNo matter what your reasons are for searching are, getting your hands on rare bourbon can be a lot of trouble. These tips turn the hunt into a bit more fun.
Read MoreThis is how to easily infuse your favorite bourbon with dates for a fantastically fruity take on an old fashioned and countless other cocktails.
Read MoreWhile there's nothing wrong with a classically made hot chocolate recipe, Carla Hall turns up the heat by adding extra spices to her homemade whipped cream.
Read MoreYou probably never thought of mixing hot gravy into a cocktail, but a mix of bourbon and exactly that ingredient surprisingly makes for a tasty beverage.
Read MoreIf you've never mixed bourbon with sparkling wine in a coctail, you've simply been missing out on one of the most refreshing and flavorful combinations.
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