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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Boulevardier cocktail

    The Reason Rye Whiskey Is Best In A Classic Boulevardier

    The Boulevardier originally consisted of bourbon, Campari, and sweet vermouth. But over time, the recipe shifted to replace bourbon with rye.

    By Nikki Munoz January 1st, 2024 Read More
  • pine needles in a jar

    Ferment Pine Needles For A Naturally Delicious Soda Water

    You can do more than just indulge in the aroma of evergreens; you can taste them too. Embrace your love of winter by fermenting pine needles for a beverage.

    By Simone Gerber January 1st, 2024 Read More
  • Martini garnished with blue cheese-stuffed olives

    Blue Cheese Stuffed Olives Make For A Tastier Martini

    Typically, pitted green olives are used to get that savory flavor but you can make your martini even tastier by using blue cheese-stuffed olives.

    By Austin Havens-Bowen January 1st, 2024 Read More
  • bourbon in glasses with bottle

    What Are Pot Stills And How Do They Affect The Bourbon Making Process?

    There are countless variables to the bourbon making process that can affect taste, including the choice of still used by the master distiller.

    By Brian Udall January 1st, 2024 Read More
  • Lamborghini red car and wine

    The Lamborghini Winery That's Been Operating Since 1968

    Lamborghini may be among the first names you think of when it comes to cars but the brand also has a legacy in wine that goes back over 50 years.

    By Annie Johnston January 1st, 2024 Read More
  • London Calling cocktail in glass

    The London Calling Is A Cheeky Take On The Gin Sour Cocktail

    There's great news for gin enthusiasts. The London Calling cocktail is here to shake up your cocktail game. Find out what sets this drink apart.

    By Austin Havens-Bowen January 1st, 2024 Read More
  • Bourbon bottle, grapefruit, wood, chocolate

    13 Ways To Upgrade Bourbon Right At Home

    While a great bourbon is delicious by itself, there are plenty of ways to make it even better. Read on for a list of our favorite techniques.

    By Hayley Hamilton Cogill January 1st, 2024 Read More
  • clear cocktail with lime garnish

    Saoco Is The Refreshing Cocktail That Stars Cuban Rum

    For anyone who loves tropical cocktails, or anyone who appreciates a drink featuring silver rum, is going to want to try a Saoco as soon as you can.

    By Luna Regina January 1st, 2024 Read More
  • Little smokies and bourbon

    Bourbon Is The Unexpected Splash Of Flavor Your Little Smokies Need

    Few appetizers are more mouthwatering than little smokies. Learn how to take the cocktail sausages to the next level with an assist from bourbon.

    By Wendy Leigh January 1st, 2024 Read More
  • Mai Tai and Mi-to

    Mai Tai Cocktail Vs Mi-To: What's The Difference?

    When it comes to cocktails, similar sounding names do not necessarily denote similar tasting drinks. Here's what to know about these tasty libations.

    By Matthew Spina January 1st, 2024 Read More
  • corn n oil cocktail on platter

    Does The Corn N' Oil Cocktail Actually Contain Corn?

    The Corn n' Oil, also known as the Corning Oil, is a must-try if you're a fan of rum-based drinks or simply enjoy the tropical flavors of Caribbean cocktails.

    By Luna Regina January 1st, 2024 Read More
  • Brandy milk punch on cloth

    Milk Punch Is The Brandy Cocktail That Dates Back To The 1700s

    For a smooth cocktail that will warm you from the inside out, try milk punch. While lesser-known, this creamy pour has been enjoyed for centuries.

    By Annie Johnston January 1st, 2024 Read More
  • A glass of coquito with cinnamon sticks

    Add Nutella To Your Coquito For A Nostalgic Flavor

    Although smoothies and milkshakes are probably some of the most common choices, coquito is another delightful drink where Nutella can find its place.

    By Luna Regina January 1st, 2024 Read More
  • Jacques Torres smiling in suit and bowtie

    Milk Powder Is A Key Ingredient In Jacques Torres' Iconic Hot Chocolate

    Jacques Torres reveals that adding powdered milk and cornstarch to a saucepan of boiling milk invites a thick, smooth texture to your hot chocolate recipes.

    By Michelle Welsch January 1st, 2024 Read More
  • Woman in red shirt

    11 Reasons Your Freshly Brewed Coffee Tastes Bad

    Fresh coffee can taste bad for plenty of reasons, and to figure out why that might be, we spoke with a barista and roasting expert, Sarah Lambeth.

    By Joshua Carlucci December 31st, 2023 Read More
  • prepared espresso negroni

    Spice Up Iced Coffee With A Dash Of Campari

    In the winter, few things are better for warming you up than a spiked coffee. Try adding a dash of Campari to your next iced coffee for a spiced twist.

    By Nikita Ephanov December 31st, 2023 Read More
  • Whiskey sour with orange garnish

    Change Up Your Whiskey Sours With A Scoop Of Marmalade

    Whiskey sours don't require much experimentation to be delicious. However, if you want to change up a classic, try adding a scoop of your favorite marmalade.

    By Nikita Ephanov December 31st, 2023 Read More
  • Martha Stewart smiling

    Putting Ice In Your Wine Is Martha Stewart-Approved

    Martha Stewart has given a big win to the pro-ice side by revealing on 'The Late Show with Stephen Colbert,' that she puts ice in her white wine.

    By Brian Udall December 31st, 2023 Read More
  • Pasta in vodka sauce

    The Best Vodka For Pasta Sauce Isn't What You Might Expect

    Penne a la vodka is always an excellent choice for dinner. When preparing the pasta sauce, however, you don't need to overthink your vodka choice.

    By Karen Hart December 31st, 2023 Read More
  • chocolate vanilla and strawberry milkshakes

    For Thick Milkshakes Without Ice Cream, Use High Fat Milk

    No ice cream? No problem. You can still enjoy a thick and creamy milkshake just by getting a little creative with what you've got in the kitchen.

    By Simone Gerber December 31st, 2023 Read More
  • Take-out coffees and Golden Gate Bridge

    16 Best Coffee Shops In San Francisco

    Finding a good cup of joe can be a challenge in a big city like San Francisco ─ handily, we have a local eager to help with their pick of the top coffee shops.

    By Hayes Hollar December 31st, 2023 Read More
  • sodas on plane

    The Scientific Reasons Some Sodas Taste Different On Airplanes

    There is a scientifically proven reason why the soft drinks you consume on a plane either taste worse or better than they do when you aren't flying.

    By Karen Hart December 31st, 2023 Read More
  • Bourbon bottles in a line

    How To Track Down Rare Bourbon Bottles Like A Pro

    No matter what your reasons are for searching are, getting your hands on rare bourbon can be a lot of trouble. These tips turn the hunt into a bit more fun.

    By James Hastings December 31st, 2023 Read More
  • old fashioned cocktail

    Infuse Bourbon With Dates For An Elevated Old Fashioned

    This is how to easily infuse your favorite bourbon with dates for a fantastically fruity take on an old fashioned and countless other cocktails.

    By Michelle Welsch December 31st, 2023 Read More
  • Carla Hall smiling with red glasses and red robe

    Carla Hall's Hot Chocolate Features A Dollop Of Ginger Whipped Cream

    While there's nothing wrong with a classically made hot chocolate recipe, Carla Hall turns up the heat by adding extra spices to her homemade whipped cream.

    By Michelle Welsch December 31st, 2023 Read More
  • A Mix Of Bourbon And Gravy Makes An Unlikely Shot You Won't Forget

    You probably never thought of mixing hot gravy into a cocktail, but a mix of bourbon and exactly that ingredient surprisingly makes for a tasty beverage.

    By Emma Segrest December 31st, 2023 Read More
  • prepared French 95

    Bourbon And Sparkling Wine: The Dynamic Cocktail Duo You Must Try

    If you've never mixed bourbon with sparkling wine in a coctail, you've simply been missing out on one of the most refreshing and flavorful combinations.

    By Nikita Ephanov December 31st, 2023 Read More
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