15 Best Uses For Fruit Preserves
That last bit of jam in the jar can come in handy for making vinaigrette, enhancing sauces, or preparing pastries, among many great uses for fruit preserves.
Read MoreThat last bit of jam in the jar can come in handy for making vinaigrette, enhancing sauces, or preparing pastries, among many great uses for fruit preserves.
Read MoreBy now, you've probably ordered a classic cocktail on the rocks in an old-fashioned or lowball glass. But have you ever ordered a down cocktail?
Read MorePairing wine and food can often bring out the best flavors in each - but that's not the case when it comes to cruciferous vegetables like broccoli and kale.
Read Moreit's time to forget the tired citrus twist or lonely olive. The world of cocktail garnishes is getting a sophisticated upgrade: Dehydrated caviar.
Read MoreIf you're wondering what are the effects, what type or how much water to use, or just whether to do it in general, we've got answers from someone who knows.
Read MoreCelsius energy drinks are very popular these days - right up there with industry giants like Coke and Pepsi. So, who owns Celsius? The answer may surprise you!
Read MoreInterested in upping your cocktail game? We collected a list of our favorite cocktail books perfect for any beginner looking for guidance.
Read MoreThe secret to a stunning champagne tower has nothing to do with the bubbly being poured and everything to do with the vessel we drink from.
Read MoreKombucha's live cultures add vitality, but it does go bad. Unveil the secrets to maximize its shelf life, freshness, and probiotic punch.
Read MoreThe Great Jones, the first whiskey distillery to operate in Manhattan in 100 years, has teamed up with Wölffer Estate for a bourbon collab that is all New York.
Read MoreTo make it easier to sift through the countless bitters brands and up your cocktail game, we've ranked them from okay to outstanding.
Read MoreThere's a perfect wine variety to complement any type of potato chip that may grace the snack table at your next party. We provide some expert pairing advice.
Read MoreSome bourbons are underappreciated and underpriced, which means you should make a move on them before the word gets out. Happy hunting for new favorites.
Read MoreAustralians are world-renowned for their love of beer. If you find yourself Down Under make sure to grab some XXXX beer to do as the Aussies do.
Read MoreThe sweet world of syrups is vast and varied. From maple syrup to the rare kuromitsu, use these liquid sweeteners to give your culinary creations a deeper lift.
Read MoreIf you're looking to make your next turkey a little wild, why not add bourbon to the brine? In addition to keeping the bird moist, bourbon adds so much flavor.
Read MoreWhether you have canned pineapple or mixed fruit cocktail on your hands, the sweet syrup can be splashed into your cocktail shaker.
Read MoreGlace, a dessert shop on New York's Upper East Side, is collaborating with pop sensation Britney Spears to create a sweet -- and charitable -- hot cocoa.
Read MoreWhen you're stocking your home bar it's important to remember that mixing tools and glassware matter just as much as your choices of alcohol.
Read MoreIrish beer doesn't often get a ton of recognition, but it should, and these popular brands are the reason why, from the most familiar stouts to rare ales.
Read MoreHow high is too high when it comes to whiskey proofs? Or is there no such thing? To find out, we reached out to a bourbon expert for his opinion.
Read MoreA pair of Kentucky classics - Grammy-winning musician Chris Stapleton and Buffalo Trace Distillery - teamed up to create Traveller Whiskey. We gave it a try.
Read MoreFor those customers requesting pieces of fruit to suck on or eat after putting down a shot, bartenders have penned a specific term.
Read MoreThough the pairing of whisky and shortbread cookies might sound like a curious duo, this flavor combination is a match made in culinary heaven.
Read MoreBorn out of necessity, the delicate pink lady masked the rough edges of the cheap and often impure gin, and its smooth taste made it a standout choice.
Read MorePre-chilling, or priming, offers a leg up on keeping beverages as cold as possible for as long as possible. We'll break down why that is.
Read MoreIt wasn't just about liking whiskey. Frank Sinatra was a Jack Daniel's superfan, and his passionate fandom brought the rest of America along for the ride.
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