The Contentious Origin Of The Paloma Cocktail
At its heart, the Paloma is a simple cocktail with just two ingredients, but its history is a little blurry, as you may be if you drink too many fancy versions.
Read MoreAt its heart, the Paloma is a simple cocktail with just two ingredients, but its history is a little blurry, as you may be if you drink too many fancy versions.
Read MoreIf you're looking for top-flight tequila, Expresiones del Corazón tequila is a must. We tried out their full lineup and list out our favorites.
Read MoreMany famous celebrities have ventured into the bourbon business. Some celebrity-owned bourbon brands are quite excellent, while others are simply average.
Read MoreVermouth is more varied than you may have heard. To find out everything there is to know about the different types of vermouth, we spoke to an expert.
Read MoreTo elevate this Italian favorite, choose the perfect wine pairing, one that complements chicken piccata's bold flavors while enhancing its dining experience.
Read MoreThe world of rum is vast and varied, and Jamaican rum is no exception. We ranked some of the most popular and well-known Jamaican rum brands.
Read MoreWhile official Champagne can only hail from the Champagne region of France, other countries have their own alcoholic beverages that reach the same lofty status.
Read MoreSustainability is important in all walks of life. We reached out to an expert to learn how whiskey production can become more sustainable in the future.
Read MoreWith so many spirits to choose from, each with its own distinctive profile, picking one can be daunting. We asked an expert for their advice on where to start.
Read MorePlenty of people probably celebrate Saint Patrick's Day with a pint of Guinness. But how often have they consumed it in the form of ice cream?
Read MoreLavender has a sweet and delicious aroma that will elevate your morning cup of joe, but you'll want to be precise in how you work it into the coffee.
Read MoreFrom mash used in production to the amount of water added before booze is bottled, water plays an instrumental role in the mouthfeel and flavor of bourbon.
Read MoreMatcha powder is a convenient way to add green tea and umami flavors to dishes and drinks. But does it expire? And how can you tell when it's past its prime?
Read MoreA few years ago, it might have sounded unconscionable to serve glasses filled with nothing but beer foam in the U.S., but Lukr taps are changing the game.
Read MoreIf you're ready and willing to give wine another chance to capture your heart, try one of these drinks. You'll be a wine aficionado in no time.
Read MoreTraditionally, cosmopolitans are concocted of vodka, lime juice, a bit of triple sec, and cranberry juice. But why not mix things up with pomegranate juice?
Read MoreWhiskey cocktails often shine due to their simplicity, but that doesn't mean they can't be further elevated with novel ingredients like caramelized oranges.
Read MoreMatcha cafes are becoming increasingly popular and the flavor combinations are seemingly endless. But strawberries and matcha remains a colorful winning duo.
Read MoreCreme de cacao chocolate liqueur has two different versions: One dark the other clear. So what do they taste like, and what other differences do they have?
Read MoreIf you've found yourself in a flavor rut when making your daily smoothie, we've got a sweet and tangy upgrade that will be visually appealing as well.
Read MoreDelve into the rivalry of Tennessee's whiskey giants, Jack Daniels and George Dickel. Uncover their stories, production differences, and flavor distinctions.
Read MoreBeer with pizza is one of those pairings that never gets old, but considering the complexity and different types of both, not all combos work as well as others.
Read MoreMuddling mint leaves to express their flavors has become the industry standard for crafting perfect mojitos. But it can actually make for a subpar cocktail.
Read MoreFrom a beachside hangout in Malibu to a hip hotspot on the Sunset Strip, we present an array of Los Angeles restaurants where the bloody Mary reigns supreme.
Read MoreIf you're a fan of dirty martinis but don't love olives, you've still got options. Here are 10 creative ways to make the classic cocktail without olives.
Read MoreMaking the delineation between a VSOP, XO, and beyond is primarily a battle of age - and for a Napoleon to come into form takes quite some time.
Read MoreWhen you're shooting for a nutritious smoothie, it might end up dull or too bitter. Next time, try incorporating maple syrup for a more palatable taste.
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