Tasting Table spoke to Dan McKee, Michter's master distiller, and asked him to recommend the one bottle of Michter's whiskey we must try before we die.
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Normally one might think that MSG and cocktails don't mix, but you would be quite mistaken. A pinch can add umami to your favorite cocktails.
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We've got a tasty way to reuse coffee grounds after the last sip of your morning brew: Turn them into a saccharum that can be used like a coffee liqueur.
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Created in America in the 1800s, Coca-Cola is a worldwide sensation. But one country still drinks the majority of the soda - and which one won't surprise you.
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At the Nassau Paradise Island Wine and Food Fest, Tasting Table spoke to mixologist Tony Abou-Ganim about how Americans could be doing better behind the bar.
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Though it isn't entirely clear just how this potent punch got its 'snake bite' label, it's safe to say that snake bite is an accurate descriptor.
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Costco's Kirkland-brand London Dry gin is enjoyed by customers for its taste and price, but with these positives comes a mystery as to who produces it.
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A strong cup of coffee is the ideal way to wake up. When purchasing a pod-based coffee maker you need one capable of delivering. Is it Nespresso or Keurig?
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While higher grades of matcha are better for making the drink itself or a latte at home, there's no need to use it in blended drinks such as a smoothie.
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The terminology that comes with wine tasting can often be confusing. You find yourself asking, "Do I really want to drink pencil shavings?" Yes, yes you do.
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Strips of citrus peel do a lot more for a drink than make it look pretty, so follow cocktail expert Tony Abou-Ganin's tip about how to spritz correctly.
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The next time you shop for ingredients to whip up your morning smoothie, consider passing the produce aisle and head for the freezer aisle instead.
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You might be familiar with the process of cold-brewing coffee. If so, your skills can translate easily to other beverages, including tea with a lemonade kick.
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The gin and tonic might be tried and true, but with a few creative garnishes, you can bring some excitement back to this cocktail. Here's what you should use.
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If you enjoy creamy retro cocktails like the Grasshopper, you'll want to try out a Pink Squirrel. The best part is you only need three ingredients to make one!
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Instant coffee is almost always cheaper than fresh beans, and the reason why goes back to the harvesting and processing that the coffee goes through.
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What's not to love about ice-cold, crisp, and refreshing sparkling water on a hot day? We ranked every Waterloo sparkling water flavor to find the best one.
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Nobody wants their cocktail to be watered down, plain and simple. Double straining your whiskey sours will assure that stray chips of ice don't get through.
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Introducing the bloody derby (also known as the shotgun bloody and bloody Marianne): a bourbon-spiked, spicy tomato fantasia you didn't know you were missing.
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If you're a fan of tiki cocktails like the Jungle Bird, you'll want to try the drink's spicier cousin, the gin-based and cold brew coffee-boosted Roman Holiday.
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Wine is good for more than drinking, it's also good for cooking, and fortified wine is especially great for incorporating into various sauces.
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If you're looking for a playful and sweet variation of the Negroni, why not swap in some bourbon and try out the classic Boulevardier cocktail?
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When considering the vast expanse of tea brands out there, there are plenty worth avoiding - including one particular "Shark Tank" success story.
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Two of our favorite cocktails - the sazerac and the old fashioned - have an immense amount in common, with the exception of the whiskey used.
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As a classic, favorite cocktail, you might think that martinis are well understood. However, their long history just means there is a lot to know about them.
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You might have had cocktails featuring Drambuie liqeur or seen its ornate bottle. The exact flavor of the spirit is one that is difficult to describe, though.
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If you're in the mood for a bloody mary but don't want something quite so heavy, the michelada is the beer-based cocktail with a spicy kick you're looking for.
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