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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Glass of bourbon

    The Reason Some People Argue That Bourbon Is Good For You

    As time goes by, different foods and drinks gain and lose different health claims. So, why are some now suggesting that bourbon has a slew of health benefits?

    By Elizabeth Okosun March 31st, 2024 Read More
  • peanuts and peanut milk

    What Is Peanut Milk And How Does It Compare To Other Nut Milks?

    Among the many types of plant milk, peanut milk is not so well known, but it packs a lot of potential (and protein). Here's what you should know about it.

    By Mary Madormo March 31st, 2024 Read More
  • A bowl of chocolate sauce

    Enhance The Flavor Of Chocolate Sauce With A Few Drops Of Whiskey

    If chocolate sauce isn't dreamy enough as is, consider tossing in a whiskey of your choice. Used sparingly, whiskey brings out a full-bodied base in the sauce.

    By Luna Regina March 31st, 2024 Read More
  • sazerac prepared with orange

    Orange Satchmo: The Sazerac-Inspired Cocktail Named After Louis Armstrong

    Jazz legend Louis Armstrong may not have been a prolific drinker, but the New Orleans native still has a tasty cocktail named after him - the orange Satchmo.

    By Nikita Ephanov March 31st, 2024 Read More
  • bowl of punch

    Fish House Punch: The Rum Cocktail Enjoyed By George Washington

    We know a lot of facts about George Washington, but it may surprise you to learn that he was a fan of the classic cocktail called fish house punch.

    By Jen Peng March 31st, 2024 Read More
  • beer poured from bottle

    How To Know What Temperature Beer Should Be Served At

    Among the array of beer brands and types, it can seem daunting to deduce what temperature to serve your favorite brew at. However, it's not that complicated.

    By Nikita Ephanov March 31st, 2024 Read More
  • Charles Bukowski holding red wine

    Charles Bukowski's Favorite Wine Was Rich Red Cabernet Sauvignon

    When it came to drink selection, Bukowski would probably imbibe just about anything. But, when he was in a discerning mood, he opted for cabernet sauvignon.

    By Brian Udall March 31st, 2024 Read More
  • glass of whiskey

    Michter's Whiskey Master Distiller Shares The One Bottle You Should Try Before You Die - Exclusive

    Tasting Table spoke to Dan McKee, Michter's master distiller, and asked him to recommend the one bottle of Michter's whiskey we must try before we die.

    By Kat Lieu March 31st, 2024 Read More
  • martinis

    MSG Adds An Instant Umami Punch To Your Cocktails And Mocktails

    Normally one might think that MSG and cocktails don't mix, but you would be quite mistaken. A pinch can add umami to your favorite cocktails.

    By Kat Lieu March 31st, 2024 Read More
  • Leftover coffee grounds in filter

    Reuse Coffee Grounds To Make An Easy Saccharum

    We've got a tasty way to reuse coffee grounds after the last sip of your morning brew: Turn them into a saccharum that can be used like a coffee liqueur.

    By Austin Havens-Bowen March 30th, 2024 Read More
  • Close-up of two glasses of brown cola

    You Can Probably Guess Which Country Drinks The Most Coca-Cola

    Created in America in the 1800s, Coca-Cola is a worldwide sensation. But one country still drinks the majority of the soda - and which one won't surprise you.

    By Stephanie Friedman March 30th, 2024 Read More
  • aperitivo hour

    The Biggest Cocktail Mistake The US Is Making, According To Tony Abou-Ganim - Exclusive

    At the Nassau Paradise Island Wine and Food Fest, Tasting Table spoke to mixologist Tony Abou-Ganim about how Americans could be doing better behind the bar.

    By Brian Udall March 30th, 2024 Read More
  • snake bite in shot glass

    The 2 Ingredients You Need To Make A Bittersweet Snake Bite Shot

    Though it isn't entirely clear just how this potent punch got its 'snake bite' label, it's safe to say that snake bite is an accurate descriptor.

    By Michelle Welsch March 30th, 2024 Read More
  • gin cocktail in glass

    What Is The Brand Behind Costco's Kirkland-Brand London Dry Gin?

    Costco's Kirkland-brand London Dry gin is enjoyed by customers for its taste and price, but with these positives comes a mystery as to who produces it.

    By John Tolley March 30th, 2024 Read More
  • keurig and nespresso machines with cup of coffee

    Does Nespresso Or Keurig Brew Stronger Coffee?

    A strong cup of coffee is the ideal way to wake up. When purchasing a pod-based coffee maker you need one capable of delivering. Is it Nespresso or Keurig?

    By Molly Harris March 30th, 2024 Read More
  • green smoothie

    When Adding Matcha To Your Smoothie, Go For The Culinary Grade

    While higher grades of matcha are better for making the drink itself or a latte at home, there's no need to use it in blended drinks such as a smoothie.

    By Molly Harris March 30th, 2024 Read More
  • man smelling wine in glass

    Here's What Wine Sommeliers Mean When They Say Pencil Shavings

    The terminology that comes with wine tasting can often be confusing. You find yourself asking, "Do I really want to drink pencil shavings?" Yes, yes you do.

    By Michelle Welsch March 30th, 2024 Read More
  • Bartender expressing citrus

    You're Spritzing Cocktail Lemons All Wrong, According To Tony Abou-Ganim - Exclusive

    Strips of citrus peel do a lot more for a drink than make it look pretty, so follow cocktail expert Tony Abou-Ganin's tip about how to spritz correctly.

    By Cassie Womack March 30th, 2024 Read More
  • strawberry-banana smoothies

    The Reason You Should Use Frozen Strawberries Over Fresh For Smoothies

    The next time you shop for ingredients to whip up your morning smoothie, consider passing the produce aisle and head for the freezer aisle instead.

    By Molly Harris March 30th, 2024 Read More
  • prepared lemonade ice tea

    Use The Cold Brew Method For Perfectly Infused Lemonade Iced Tea

    You might be familiar with the process of cold-brewing coffee. If so, your skills can translate easily to other beverages, including tea with a lemonade kick.

    By Nikita Ephanov March 30th, 2024 Read More
  • creative gin and tonic garnishes

    18 Creative Garnishes For Your Gin & Tonic

    The gin and tonic might be tried and true, but with a few creative garnishes, you can bring some excitement back to this cocktail. Here's what you should use.

    By Chesney McDonald March 29th, 2024 Read More
  • Close-up of a Pink Squirrel cocktail on a white background

    All You Need Are 3 Ingredients For The Dazzling Pink Squirrel Cocktail

    If you enjoy creamy retro cocktails like the Grasshopper, you'll want to try out a Pink Squirrel. The best part is you only need three ingredients to make one!

    By Nikki Munoz March 29th, 2024 Read More
  • instant, ground, and plain coffee beans

    Here's Why Instant Coffee Is Usually Cheaper Than Fresh Beans

    Instant coffee is almost always cheaper than fresh beans, and the reason why goes back to the harvesting and processing that the coffee goes through.

    By Luna Regina March 29th, 2024 Read More
  • 14 Waterloo cans stacked

    We Ranked Every Waterloo Sparkling Water Flavor, Worst To Best

    What's not to love about ice-cold, crisp, and refreshing sparkling water on a hot day? We ranked every Waterloo sparkling water flavor to find the best one.

    By Hunter Wren Miele March 29th, 2024 Read More
  • whiskey sour with strainer

    Why You Should Always Double Strain Your Whiskey Sour Cocktail

    Nobody wants their cocktail to be watered down, plain and simple. Double straining your whiskey sours will assure that stray chips of ice don't get through.

    By Michelle Welsch March 29th, 2024 Read More
  • Bloody Mary cocktails with celery garnish

    Bourbon Will Give Your Next Bloody Mary A Bolder Flavor

    Introducing the bloody derby (also known as the shotgun bloody and bloody Marianne): a bourbon-spiked, spicy tomato fantasia you didn't know you were missing.

    By Autumn Swiers March 29th, 2024 Read More
  • Close-up of a Roman Holiday cocktail in a glass

    A Roman Holiday Is The Caffeine-Packed Drink With Jungle Bird Cocktail Origins

    If you're a fan of tiki cocktails like the Jungle Bird, you'll want to try the drink's spicier cousin, the gin-based and cold brew coffee-boosted Roman Holiday.

    By Michelle Welsch March 29th, 2024 Read More
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