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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Non-alcoholic bourbons

    Bar Experts Share The Best Non-Alcoholic Bourbons For Sipping

    Non-alcoholic bourbons offer the tasty, luxurious mouthfeel of the spirit without the booze. Here are some of the brands you should consider stocking up on.

    By Sara Kay July 29th, 2024 Read More
  • rum runner cocktail with orange and pineapple

    Give Your Rum Runner An Upgrade With Real Fruit

    A rum runner is a beachy tropical-vacation cocktail that's also easy to make at home. For a fancy upgrade, take our expert's advice and infuse with real fruit.

    By Jen Peng July 29th, 2024 Read More
  • Nespresso machine and coffee pods

    Sorry, But Your Nespresso Machine May Not Be Making An Authentic Espresso

    Your Nespresso is not exactly what you'd get if you ordered it from a barista, or anyone with an actual espresso machine, for that matter.

    By Claire Redden July 29th, 2024 Read More
  • watermelon cocktails with fresh watermelon

    The Prep Tip To Remember When Making Fresh Watermelon Cocktails

    Watermelon might not have the most representation out there in the world of fruity cocktails, but it can be wonderful when prepared properly.

    By Matthew Spina July 29th, 2024 Read More
  • Iced coffee drink with coffee beans

    Mocha Cola: The 3-Ingredient Coffee Drink That's Beloved In Brazil

    If you're looking for a drink that's both sweet and refreshing yet also offers a kick of caffeine via coffee, Brazil's three-ingredient Mocha Cola is for you.

    By Nikki Munoz July 29th, 2024 Read More
  • Nespresso pods

    What To Do If Your Nespresso Machine Isn't Perforating The Pods

    There can be a few different reasons why the water in your Nespresso machine isn't perforating the pods, and there are a few ways you can solve or prevent it.

    By Luna Regina July 29th, 2024 Read More
  • Assortment of pink cocktails

    Never Skip This Step When Making Martinis With Fruit

    Versatility is the main allure of a martini. The blank canvas allows bartenders to play with different fruits and flavors, just never skip this step.

    By Courtney Iseman July 29th, 2024 Read More
  • varied dessert cocktails and bitters

    12 Dessert Cocktails That Are Better With Bitters, According To A Bartender

    It seems counterintuitive to add bitters to dessert cocktails, but a pro mixologist suggests the best types that will absolutely enhance these liquid delights.

    By James Hastings July 29th, 2024 Read More
  • glass of soju and lime cocktail

    This Is The Key To Creating Balanced Cocktails With Soju

    Korean soju is a neutral, sweet liquor that's similar to vodka - but does it work the same in cocktails? An expert sheds some light on the spirit's versatility.

    By Brian Udall July 29th, 2024 Read More
  • server presenting wine bottle

    What You Should Pay Attention To When A Restaurant Server Presents Bottled Wine

    We spoke to an expert who told us all the things you should check for when your restaurant server or sommelier presents your chosen bottle of wine to the table.

    By Michelle Welsch July 29th, 2024 Read More
  • Hand placing espresso martini on bar

    Can You Order A Caffeine-Free Espresso Martini At A Restaurant?

    An espresso martini may look like a delicious late-night bar drink, but you might want to enjoy the flavors of the coffee drink without the caffeine.

    By Courtney Iseman July 29th, 2024 Read More
  • Espresso tonic drink with lime

    A Squeeze Of Lime Does The Trick In Elevating An Espresso Tonic

    The zesty profile of a lime complements the crispness of tonic water and the complex richness of your go-to espresso for the perfect espresso tonic.

    By Anna Staropoli July 29th, 2024 Read More
  • server pouring red wine

    A Sommelier Explains The Best Way To Order Wine At A Restaurant

    Ordering wine at a restaurant can be overwhelming if there's a long wine list. Our expert offers tips on how to talk to the sommelier to get the best help.

    By Michelle Welsch July 29th, 2024 Read More
  • espresso glass cup coffee beans

    9 Tips For Picking Espresso Beans Like A Pro

    If you're dipping your toes into the world of at-home coffee-making, these tips will help you pick out espresso beans like a pro to get the best at-home latte.

    By Hunter Wren Miele July 28th, 2024 Read More
  • red wine being poured into glass

    The Tasting Tip To Remember When Ordering Wine At A Restaurant

    Tasting wine in a restaurant can be stressful. If it doesn't taste good should you send it straight back? We consulted an expert, who gave some helpful tips.

    By Julia Holland July 28th, 2024 Read More
  • Olive oil coffee

    The Mistake To Avoid When Adding Olive Oil To Your Coffee

    If you want to try adding olive oil to your coffee, don't just stir it in normally. For the best results you need to use an electric mixer or blender.

    By Cassie Womack July 28th, 2024 Read More
  • Cans of beer on display

    The Reason No One Actually Drinks In Beer Commercials

    Ever wonder why none of the people you see in beer commercials actually take a sip of the beverage? The reason may be simpler than you think.

    By Autumn Swiers July 28th, 2024 Read More
  • coconut cocktail in salt rimmed glass

    Fat-Wash Your Tequila In Coconut Oil For A Tropical Twist

    Fat-washing is a mixology technique that can bring your tequila cocktails to the next level. It requires time and technique, but the results are worth it.

    By Courtney Iseman July 28th, 2024 Read More
  • iced tea with mint and lemon

    Why The Hot Brewing Method Is Crucial For Iced Tea Cocktails

    When making an iced tea cocktail, you do actually have to brew the tea hot, first, before making it an iced beverage. Here's why it's so important.

    By Mike Dunphy July 28th, 2024 Read More
  • London Fog tea with garnish

    Give Your London Fog A Boozy Upgrade For The Most Comforting Cocktail

    A classic London fog makes for a great foundation for a cocktail. The flavors present in the tea and booze will complement and elevate each other.

    By Anna Staropoli July 28th, 2024 Read More
  • iced coffee with olive oil

    Why You Should Think Twice Before Adding Olive Oil To Iced Coffee

    Mixing olive oil into your coffee gives your morning beverage a silky mouthfeel. Here's what you need to consider when adding oil to iced coffee.

    By Brian Udall July 28th, 2024 Read More
  • tea with colored sugar cubes

    Give Your Cup Of Tea A Festive Flair With Colorful Sugar Cubes

    Upgrading a good cup of tea can be as simple as giving it a visual makeover, and colorful sugar cubes are a great way to easily accomplish that.

    By Autumn Swiers July 28th, 2024 Read More
  • Bottle of Cristalino

    Casamigos Cristalino: The Ultimate Bottle Guide

    Casamigos has made its mark on the celebrity tequila market, releasing several flavors since it launched. Here's everything to know about Casamigos Cristalino.

    By Brianna Lopez July 28th, 2024 Read More
  • A Nespresso machine with capsules

    The Nespresso Master Origins Pod With The Most Intense Flavor

    Nespresso offers a wide variety of coffee options, but one Master Origins coffee pod is almost off the Nespresso scale when it comes to intensity.

    By Wendy Leigh July 28th, 2024 Read More
  • two glasses of dark chocolate cocktails

    The Trendy Method To Try For Richer Chocolate Cocktails

    Chocolate and alcohol go together beautifully, but sometimes you want more than a drizzle of syrup in your cocktail. This method will up your game.

    By Michelle Welsch July 28th, 2024 Read More
  • Beers with ice cream

    15 Ways Beer Experts Pair Brews With Ice Cream

    If you're looking to make your sweet treat a bit boozy this summer, try out one of these ice cream and beer pairings recommended by some experts.

    By Sara Klimek July 27th, 2024 Read More
  • Armenian specialties and flag

    15 Dishes And Drinks From Armenia You Need To Try At Least Once

    Nestled amid the mountainous Caucasus region, the nation of Armenia features incredible foods and drinks. Here are Armenian specialties to try once (or often).

    By Mona Bassil July 27th, 2024 Read More
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