The Key To Making The Absolute Best Champagne Cocktails, According To An Expert
Champagne is beloved on its own, but don't overlook how well it fits into a cocktail. Here are the dos and don'ts of making champagne cocktails from an expert.
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Here's How Much Wine You Should Be Pouring For One Glass
While there's a standard measurement for what constitutes a serving of wine in the U.S., the amount you should actually be pouring depends on the type of wine.
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24 Top-Rated Napa Valley Wineries To Visit
If you've been itching to visit Napa Valley, now is as good a time as any. You'll see why America's most popular wine region has rightfully earned that title.
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Why Barefoot Wine Is The Last Rosé You Should Settle For
Rosé already has a dubious reputation among wine connoisseurs, but if you're a fan of this sparkling pink drink, Barefoot is a brand you might steer clear of.
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An Expert Explains Why You Should Think Twice Before Mixing Beers
Beer blending may sound like the next fun thing to try behind the bar at your next cocktail party, but there are some key principles to understand first.
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The Best Italian White Wine To Pair With Tomato Sauce, According To An Expert
Eating pasta and tomato-based sauce while sipping a glass of vino Italiano is a pleasure. But, our expert tells us, forget rosso, and go for bianco, instead.
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A Chef-Approved Guide To Pairing Mushrooms And Wine In Savory Sauces
Wine pairing is a complex art form. It's one thing to pair wine with a completed dish, but it's a different process when pairing wines with mushrooms.
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What To Consider When Choosing Wine To Cook With, According To An Expert
With such an expansive array of drinking wines and cooking wines to choose from, picking the right wine for a dish is a tall order. We asked an expert for tips.
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A Sommelier's Favorite Wine To Pair With Raw Scallop Dishes
Buttery and delicious, raw scallops are a delicacy on their own, but when paired properly they're transcendent. Here's a sommelier's wine recommendation.
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If You're Not Adding Beer To Your Bloody Mary, You're Missing Out, According To A Cicerone
Beer and hard liquor might belong to two different classes of alcohol, but that doesn't mean they can't be mixed. In fact, a beer expert recommends it.
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The Expert-Approved Way To Pair Wine With Pan-Seared Scallop Dishes
An easy way to elevate this dining experience is by pairing your dish with a drink that will bring out the flavors of the scallop.
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The Best Wine To Pair With Grilled Scallops, According To A Sommelier
We talked to Chef Scott Mattson of Nocturne Jazz & Supper Club to find out the best wine to pair with grilled scallops for your next seafood cookout.
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The 'Beer Sundae' You've Got To Try For Dessert, According To A Cicerone
While beer and ice cream may seem like an unlikely pairing, the beer sundae comes highly recommended by a cicerone. Even better? You can recreate one at home!
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The Best Types Of Italian Wine To Pair With Tomato Sauce Dishes, According To An Expert
Italian wine presents their own set of problems because Italy has a very regional wine industry that produces styles unfamiliar to the average American.
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A Cicerone's Favorite Ways To Dress Up A Beer, German-Style
Getting creative with your alcohol is a huge part of drinking culture, but beer doesn't get nearly as much attention in this way as spirits do.
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14 US Presidents And Their Favorite Boozy Drinks
The U.S. has a long history with alcohol, and those who've served as president are no different. Here are 14 U.S. presidents and their favorite boozy drinks.
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A Malty Brew Should Be Your Go-To When Pairing Beer With Spicy Food, According To An Expert
Pairing food with beer requires knowledge of how different flavors work together on the palate. An expert explains why spicy food works best with malty beers.
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How To Pair Wine With Bay Scallops, According To A Sommelier
Scrumptious bay scallops should have a great liquid sidekick. If you have wine in mind, then some expert insights might help you pick the perfect pairing.
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25 Rosé Wine Brands, Ranked Worst To Best
There are so many different rosés out there that finding the perfect one may seem impossible. A certified sommelier shares which bottles are worth buying.
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Retsina Is The Traditional Greek Wine Made From Pine Resin
If you've heard of retsina, it's likely that the piney Greek wine has a negative connotation. But it's time that we gave this traditional wine a second chance!
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An Expert Explains How To Pair Sparkling Wine And Caviar
Champagne and caviar is often seen as the height of luxury, but there are many ways to put a spin on the classic pairing by using other sparkling wines.
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A Cicerone Explains How To Choose The Best Beer Pairing For Spicy Dishes
Do you think a crisp and light refreshing beer is the best option to balance a high heat spicy meal? Sometimes perhaps, but there are other options for sure.
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A Wine Expert's Favorite Lambruscos To Pair With Tomato Sauce Dishes
To find out the details of this pairing, Tasting Table spoke to an expert: Nathan Grunow, the wine director at Jovanina's Broken Italian in Denver, Colorado.
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Why You Should Never Shake Up A Bottle Of Wine Before Pouring
If you have a bottle of wine with sediment at the bottom, you may think it's best to give it a shake to disperse the solids, but here's why you shouldn't.
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The Clever Trick To Open A Bottle Of Wine With A Household Screw
If you've mislaid, broken, or lost your household corkscrew, this invaluable tip for opening a bottle of wine without one will see you right. It's fun, too.
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Explore Croatia With These 7 Wines
Vineyards crisscross Croatia from its gorgeous Adriatic coast to its sun-kissed inland plains. We explore the country with a list of its finest local wines.
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The Trick To Fixing Bad Wine Is Probably Already Sitting In Your Wallet
If you're faced with a bottle of wine that's gone bad, there's a quick fix you can try and you've most likely already got the key ingredient on hand.
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