A Chef-Approved Guide To Pairing Mushrooms And Wine In Savory Sauces
Wine pairing is a complex art form. It's one thing to pair wine with a completed dish, but it's a different process when pairing wines with mushrooms.
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What To Consider When Choosing Wine To Cook With, According To An Expert
With such an expansive array of drinking wines and cooking wines to choose from, picking the right wine for a dish is a tall order. We asked an expert for tips.
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A Sommelier's Favorite Wine To Pair With Raw Scallop Dishes
Buttery and delicious, raw scallops are a delicacy on their own, but when paired properly they're transcendent. Here's a sommelier's wine recommendation.
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If You're Not Adding Beer To Your Bloody Mary, You're Missing Out, According To A Cicerone
Beer and hard liquor might belong to two different classes of alcohol, but that doesn't mean they can't be mixed. In fact, a beer expert recommends it.
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The Expert-Approved Way To Pair Wine With Pan-Seared Scallop Dishes
An easy way to elevate this dining experience is by pairing your dish with a drink that will bring out the flavors of the scallop.
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The Best Wine To Pair With Grilled Scallops, According To A Sommelier
We talked to Chef Scott Mattson of Nocturne Jazz & Supper Club to find out the best wine to pair with grilled scallops for your next seafood cookout.
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The 'Beer Sundae' You've Got To Try For Dessert, According To A Cicerone
While beer and ice cream may seem like an unlikely pairing, the beer sundae comes highly recommended by a cicerone. Even better? You can recreate one at home!
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The Best Types Of Italian Wine To Pair With Tomato Sauce Dishes, According To An Expert
Italian wine presents their own set of problems because Italy has a very regional wine industry that produces styles unfamiliar to the average American.
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A Cicerone's Favorite Ways To Dress Up A Beer, German-Style
Getting creative with your alcohol is a huge part of drinking culture, but beer doesn't get nearly as much attention in this way as spirits do.
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14 US Presidents And Their Favorite Boozy Drinks
The U.S. has a long history with alcohol, and those who've served as president are no different. Here are 14 U.S. presidents and their favorite boozy drinks.
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A Malty Brew Should Be Your Go-To When Pairing Beer With Spicy Food, According To An Expert
Pairing food with beer requires knowledge of how different flavors work together on the palate. An expert explains why spicy food works best with malty beers.
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How To Pair Wine With Bay Scallops, According To A Sommelier
Scrumptious bay scallops should have a great liquid sidekick. If you have wine in mind, then some expert insights might help you pick the perfect pairing.
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25 Rosé Wine Brands, Ranked Worst To Best
There are so many different rosés out there that finding the perfect one may seem impossible. A certified sommelier shares which bottles are worth buying.
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Retsina Is The Traditional Greek Wine Made From Pine Resin
If you've heard of retsina, it's likely that the piney Greek wine has a negative connotation. But it's time that we gave this traditional wine a second chance!
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An Expert Explains How To Pair Sparkling Wine And Caviar
Champagne and caviar is often seen as the height of luxury, but there are many ways to put a spin on the classic pairing by using other sparkling wines.
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A Cicerone Explains How To Choose The Best Beer Pairing For Spicy Dishes
Do you think a crisp and light refreshing beer is the best option to balance a high heat spicy meal? Sometimes perhaps, but there are other options for sure.
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A Wine Expert's Favorite Lambruscos To Pair With Tomato Sauce Dishes
To find out the details of this pairing, Tasting Table spoke to an expert: Nathan Grunow, the wine director at Jovanina's Broken Italian in Denver, Colorado.
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Why You Should Never Shake Up A Bottle Of Wine Before Pouring
If you have a bottle of wine with sediment at the bottom, you may think it's best to give it a shake to disperse the solids, but here's why you shouldn't.
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The Clever Trick To Open A Bottle Of Wine With A Household Screw
If you've mislaid, broken, or lost your household corkscrew, this invaluable tip for opening a bottle of wine without one will see you right. It's fun, too.
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Explore Croatia With These 7 Wines
Vineyards crisscross Croatia from its gorgeous Adriatic coast to its sun-kissed inland plains. We explore the country with a list of its finest local wines.
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The Trick To Fixing Bad Wine Is Probably Already Sitting In Your Wallet
If you're faced with a bottle of wine that's gone bad, there's a quick fix you can try and you've most likely already got the key ingredient on hand.
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What Makes Belgian Beers Ideal For Dinner Parties, According To A Cicerone
When selecting alcohol to bring to a dinner party, wine is often considered the standard, but we spoke to an expert who suggests bringing Belgian beer instead.
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What Riddling Actually Means In Wine Terminology
You may not have heard of riddling, but it's what keeps your sparkling wine clear and delicious. Learn more about it as you pop a bottle of champagne.
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The Wine Term Some Sommeliers Ditched 'Minerality' For
Minerality was the hot new term in the sommelier world for a while but was always contentious. Now, a new term is vying to take its place moving forward.
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The 3-30-300 Rule Breweries Swear By When Storing Beer
You may have opened your beer to discover the flavor was changed and your beer was flat. You just tasted the 3-30-300 rule in action.
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The Record-Breaking Number Of Beers That Andre The Giant Could Drink
Known for his impressive stature, Andre the Giant was also the centerpiece of many alcohol-related tales - even confirming a record-breaking number on live TV.
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Why You Should Never Pour Wine With Your Left Hand In Argentina
Wine plays a major role in Argentinian culture, but it also comes with a couple of etiquette rules to keep in mind while pouring in polite company.
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