The Easy Dough Twisting Hack For Festive Snowflake Puff Pastries
Do you want to make a festive holiday dessert that looks elaborate, but without having to put in all the work? Try this hack for a stunning pastry snowflake.
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Use Rice Milk When Making Pudding For A Perfect Non-Dairy Dessert
If you're vegan or lactose intolerant, that doesn't mean that you can't still enjoy pudding. Rice milk is perfect for making non-dairy pudding desserts.
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All You Need Is Melted Ice Cream And Flour To Make A Rich Cake
Ice cream and cake are a match made in heaven. But, for a twist, eliminate a step by using melted ice cream in your cake batter. Here's how.
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Baking Soda Is A Must-Have For Tender Butter Cake
The crucial add-in of baking soda acts as a leavening agent and ultimately bears responsibility for the ultra-soft, ultra-fluffy slices of butter cake.
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What To Consider Before Swapping Wheat Flour With Sorghum
Navigating the realm of gluten-free flour can be difficult. Here are some things to consider when substituting your wheat flour with sorghum.
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30 Essential Items You Need To Have On Hand For Holiday Baking
The holiday baking season requires a number of ingredients and tools. Here are some essential items every home baker should keep on hand in the kitchen.
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A Cold Cake Makes Any Piping Mistakes Much Easier To Fix
If you've ever struggled with piping mistakes and wished for an easier way to correct them, here's a game-changing tip: Work with a cold cake.
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The Absolute Best Type Of Booze To Mix Into Pastry Dough
Sarah Fennel, a baker and the founder of Broma Bakery, told us why adding liquor to pastry dough can be beneficial in ensuring a high-quality end result.
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How To Melt Caramel For Perfectly Coated Apples
Caramel-coated apples are a treat for all ages. This tip is an easy way to get silky caramel that's perfect for the job, without a sugar thermometer in sight.
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Silken Tofu Is The Simple Swap You Need For Egg-Free Pumpkin Pie
Unfortunately, most classic pumpkin pie recipes are not vegan-friendly. Luckily, silken tofu can help you bake an egg-free pumpkin pie for Thanksgiving dessert!
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The Amount Of Sugar You Add To Cookies Will Affect The Final Outcome
Sugar adds much more than just sweetness to your baking. When making a batch of cookies, the grainy ingredient affects everything from crispness to thickness.
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The Underrated Buttercream That Can Be Slathered On Almost Any Dessert
Buttercream frosting is often the go-to cake-topper, but this particular kind of buttercream is a great addition to virtually any baked good.
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Sweetened Condensed Coconut Milk Is The Secret For Non-Dairy Fudge
Chocolatey fudge is hard to resist, but if your diet is dairy-free, it's usually off the menu. Swap in condensed coconut milk and then everyone can enjoy it.
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14 Easy Christmas Cookie Hacks
Try some of these tips and tricks during your cookie-baking marathon to ensure Santa's left with the best Christmas cookies possible come Christmas Eve.
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Air Fry Frozen Breakfast Pastries For The Crunchiest, Flakiest Outer Shell
Revolutionize breakfast for yourself or family with pastries in the air fryer. With next to no effort, flaky, gooey, golden perfection will await.
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Northern Italy's Sandy Cake Uses Potato Flakes For Its Iconic Texture
Think this sandy cake is going to be grainy? Think again. Find out all about this delectable, soft, pillowy Italian cake, including what to eat with it.
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How To Thin Candy Melts For Perfectly Coated Treats
At Tasting Table we've got a ton of tips to help you achieve the best results in baking and beyond. Here we tackle those sometimes tricky candy melts.
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Add Peppermint Candy For The Ultimate Christmas Brownies
If brownies rank high on your list of favorite desserts, we've got a flavorful way to level up your next batch with a festive spin for the holidays!
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Springerle Are The Ornate Cookies Enjoyed At Christmas In Germany
Springerle cookies are known for their ornate, delicate patterns and have appeared in European homes during the holidays for hundreds of years.
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Put Food Coloring In A Mini Spray Bottle For A Stunning Cake Decoration
There's a simple yet effective decorating technique that will make your cake look straight out of a bakery window: Use a mini spray bottle with food coloring.
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Semi-Sweet Vs Bittersweet Chocolate: What's The Difference?
Chocolate is a crowd-pleasing dessert, but it's important to know if you're baking with sweet or semi-sweet chocolate. Here's why it matters.
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Avocado Is The Hidden Ingredient For Rich, Chocolate Mousse
Chocolate mousse is always a treat, but if you're looking for a vegan option - or just one with healthier fat - avocado is the perfect secret ingredient.
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The Crucial Swaps To Make For Dairy-Free Pumpkin Pie
Made equally creamy and moist as your other go-to pumpkin pies, your improvised dairy-free culinary masterpiece won't taste like any key ingredient is missing.
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Why You Should Go Big With Your Thanksgiving Pies
You can make your Thanksgiving pies better by making them larger. Increasing the size of your pies, essentially making a deep dish version, has big advantages.
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Give Mini Cheesecakes A Denser Bite By Using Cookies For The Base
If you thought mini cheesecakes couldn't get any better, just wait until you try this crust swap. Use whole cookies as the base for a denser bite.
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A Can Of Cheerwine Soda Is The Shortcut To Perfect Cherry-Flavored Cake
For a tasty cherry flavor, the ingredient you want to add to your cake recipe is Cheerwine, whether it's a fancy three-tiered confection or a simple box mix.
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Why It's Important To Warm Milk Before Adding To Bread Dough
Making homemade bread takes practice, but with a few adjustments, you'll have bakery-quality loaves in no time. Here's an important step to do.
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