Bored Of Baking Chocolate Brownies? Switch Up The Cake Mix Flavor
You may have heard of cake mix cookies, but have you tried cake mix brownies? This simple hack allows you to experiment with different flavor combinations.
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The Biggest Mistake You're Making With Homemade Fudge
Making fudge seems deceptively simple and it can be hard to pinpoint what mistake you're making. Knowing when to stir - and when not to - can change the game.
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The Frosting Tip That Will Prevent Torn Cake Every Time
Baking a cake is a delicate process that requires patience and attentiveness. If you've found yourself in a torn cake conundrum, use this tip to get out.
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Out Of Piping Bags? You Can Still Make Meringue Cookies
If you've run out of piping bags, you don't have to save your cookie recipe for another day. Rather, you can employ any number of other vehicles for the batter.
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14 Banana Recipes To Sweeten Up Your Life
Bananas pack plenty of fiber, potassium, and sweet, sweet flavor into all kinds of tempting delights. Check out our most appealing banana recipes.
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Use Canned Cinnamon Rolls For The Absolute Best Crust On Pies
Switch up your winter baking by using canned cinnamon rolls, sliced up and rolled out into a delicious pie crust. It's so good you may never return to pastry.
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Vinegar Is The Key To Perfectly Spiked Meringue Peaks On Baked Alaska
Nailing perfectly spiked meringue peaks on baked Alaska can be extremely challenging. Luckily, using a little vinegar is enough to make the process easier.
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For Homemade Croissants Made Easier, Look To Softened Butter
While solid butter is traditionally responsible for croissants' flaky, trademark layers, it's challenging to work with. Softened butter is far easier to use.
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Add Unexpected Heat To Pie Crust With A Little Cayenne Pepper
If you want your pie to become the talk of the town, pay extra attention to your crust. Consider adding some heat to it with cayenne pepper.
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Saltines Make The Perfect Base For A Salty Twist On Sweet Toffee
A touch of salt goes a long way when enhancing the flavor profile of any meal or dessert, and such is the case when adding saltines to sweet toffee. Try it out!
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Why Martha Stewart Has An Entire Kitchen Drawer Dedicated To Chocolate
It's smart to turn to celebrity chef Martha Stewart for support during the holidays. This chocolate storage tip will ensure your sweets taste amazing.
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The Secret To A Perfectly Baked Key Lime Pie Is A Bouncy Center
Perfecting the cook time on a dense dessert like Key Lime Pie is tricky. Follow these indicators to know when to pull your pie from the oven.
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When Coloring White Chocolate, Avoid Water-Based Food Dye
Water-based food coloring, a favorite for many applications, can lead to unexpected and frustrating results when it comes to white chocolate.
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What Is A Pizookie And What Does It Taste Like?
If you love pizza and you love cookies, why not combine them? Here is everything you need to know about this delicious dessert, the pizookie.
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Tangy Sharp Cheddar Complements The Sweet Kick Of Apple Quick Bread
Explore the delightful fusion of cheddar cheese and apple in a mouthwatering quick bread. Enjoy the sweet-savory symphony, a delight for everyday carb cravings.
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Heat Your Mixing Bowl To Ensure A Silky Smooth Buttercream Frosting
Make sure your buttercream frosting is perfectly smooth by adding a few drops of boiling water which makes it silkier and more pliable for spreading.
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For The Simplest Chocolate Truffles, Skip The Dipping All Together
Crafting these decadent treats requires minimal ingredients and effort, especially when you skip the fussy, tempered chocolate dip that some recipes recommend.
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Create Festive And Fragrant Ornaments With Cinnamon And Applesauce
For an easy holiday activity, make ornaments using two pantry staples: cinnamon and applesauce! While they aren't edible, they do make your house smell amazing.
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Isomalt Is The Key To Beautiful, Sugar-Free Creations
Many professional and home bakers prefer to use isomalt for their elaborate decorations over traditional sugar. Here's everything you need to know about it.
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Edible Gold Powder Gives Frosting A Shimmering Finish
While these regal tones of gold seem like they'd contain some secret only to be known by professional bakers, they actually couldn't be any easier.
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A Splash Of Fish Sauce Adds An Umami Punch To Your Cookies
Follow the lead of pastry chefs and explore the possibilities offered by unconventional seasonings to create elevated and more flavor profiles in your cookies.
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Use A Baking Sheet To Remove Muffins Cleanly From The Pan
Nothing worse than when a perfectly-baked muffin tears when you go to remove it from the pan. Use this simple trick to ensure they all come out smoothly.
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Forget Pastry Cutters, A Blast In The Food Processor Is All Your Dough Needs
If you're looking for a quick way to mix in your cold butter without the elbow grease, plug in your food processor and you'll have dough in no time.
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Why Bread Turns Out Gummy And How To Avoid It In Your Next Bake
Did you bake a loaf of bread from scratch at home only to be dismayed by an unexpected and unwanted gummy center? Here's what caused it and how to avoid it.
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Pipe Sugar Cones With Icing For Instant Mini Christmas Trees
Gingerbread houses are fun, but there's another edible holiday decoration out there: the sugar cone Christmas tree. Piping bags make frosting them a breeze.
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How To Melt Almond Bark For Smooth Dipping
When melted, it's used as a coating for other foods, such as nuts, which is where it got its name. But how do we melt almond bark?
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The Paintbrush Trick For Piping Colorful Striped Meringues
If you love the idea of adding life and color to meringues, there's a very simple technique that involves hardly anything more than the flick of a paintbrush.
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