Transform Canned Cinnamon Rolls Into Bread Pudding With A Few Additions
We have a suggestion to transform canned cinnamon rolls into an elevated breakfast-worthy dessert with Tasting Table's cinnamon roll bread pudding recipe.
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Add Sour Cream To Upgrade The Flavor Of Store-Bought Cornbread Mix
Not everyone wants to bake cornbread from scratch, but most would agree that a little extra tang and some moisture would go a long way in improving a boxed mix.
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15 Creative Ways To Use Breakfast Cereals
Whether its adding a crunch to your ice cream or a burst of fruity or cinnamon-y flavor to your marshmallow bars, cereal is undoubtedly a versatile ingredient.
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Frost Watermelon With A Layer Of Meringue For A Fun And Unconventional Dessert
Ice-cool watermelon and sweet soft meringue are all you need for this super-simple but very cool-looking dessert that will get your friends and family talking.
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Add Bacon To Your Peanut Butter Cookies And Thank Us Later
You might think peanut butter cookies are already about as good as they can get, but try adding some bacon to your next batch to make them even better.
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17 Creative Ways To Use Saltines
Saltines aren't just a snack -- they're a culinary secret weapon. These 17 creative ways of using the classic cracker will blow your mind.
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Coconut Cream Is The Ideal Ingredient For A Vegan Whipped Topping
If you're making a dessert that calls for dairy whipping cream but want to give it a vegan spin, you have a lot of options, but none better than coconut cream.
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13 Ways To Upgrade Your Polenta
As a neutral-tasting specialty of Italian cuisine, polenta can be upgraded in a plethora of ways, from becoming breakfast to serving as a pizza base.
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The Easy Ratio To Use When Swapping Powdered Sugar With Hot Cocoa Mix In Desserts
If you prefer the taste of chocolate over straight sugar, then just about any dessert recipe that calls for powdered sugar could benefit from a hot-cocoa swap.
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Give Dutch Apple Pie Crust A Beautifully Chewy Texture With Brown Sugar
This apple pie with a sugar cookie crust takes the flavors of apple pie to the next level with the addition of a sugar cookie crust, but not just any sugar.
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The 2-Ingredient Vegan Egg Wash Substitute That Pairs Perfectly With Pastries
A simple egg wash does so much for pastries it can't be ignored, meaning that you need to get creative to replicate it when baking vegan-friendly recipes.
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The Benefits Of Baking Your Cake In A Cast Iron Skillet
Getting ready to bake a cake but don't have any cake tins? No problem! Your cast iron skillet can be used to bake that delicious cake.
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Booze Up Your Chocolate Fondue With A Splash Of Bourbon
Chocolate fondue might seem like the height of decadent desserts, but you can take it to an even higher level by including a splash of bourbon.
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12 Store-Bought Break-And-Bake Cookies, Ranked
Sometimes you just don't have the time or energy to make cookies from scratch -- that's where these tasty break-and-bake options come in handy.
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If Apple Pie Seems Daunting, Make A Crostata For An Easier Treat
This Italian-style tart is supposed to look rustic, so it's a lot simpler to get right than an all-American apple pie, but the flavors are just as delicious.
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15 Best Uses For Fruit Preserves
That last bit of jam in the jar can come in handy for making vinaigrette, enhancing sauces, or preparing pastries, among many great uses for fruit preserves.
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Sorbet Is The Unique Ingredient Swap To Try For A Fruity Baked Alaska
By swapping out traditional ice cream for fruity alternatives, you not only introduce a delightful burst of flavor but also create a lighter experience.
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Booze Up Brownies With A Splash Of Bourbon For Even More Flavor
Picture this: A rich, decadent brownie with a hint of warmth and depth that sets it apart from the rest. What's the secret behind the flavor sensation? Bourbon.
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Dried Raspberries Give Homemade Fudge A Satisfying Tartness
Raspberries deliver a fruity tartness to cut through the richness of the fudge while bringing an interesting textural difference with its chewiness.
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21 Types Of Syrup And How To Use Them
The sweet world of syrups is vast and varied. From maple syrup to the rare kuromitsu, use these liquid sweeteners to give your culinary creations a deeper lift.
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When Making Chocolate Sauce, Go For The Baking Bar
Bar chocolate has more cocoa butter compared to chocolate chips, and that cocoa butter adds to the smooth, pourable consistency of rich chocolate sauce.
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The Temperature Rule You Need To Follow When Making Fudge
A perfect fudge doesn't just come by without watching the cooking temperature closely. A simple candy thermometer will save you from fumbling your fudge.
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The Tongs Trick To Perfectly Serve Chocolate Soufflé
Picture this: A decadent chocolate soufflé, perfectly risen and ready to be enjoyed. But how do you gracefully transfer it from the ramekin to your plate?
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Your Muffin Pan Is The Secret For Easy Miniature Strawberry Shortcakes
Craving a delectable dessert that's as cute as it is delicious? Look no further than mini strawberry shortcakes made effortlessly using a muffin tin.
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The One-Finger Trick For Testing Room Temperature Butter That Works Every Time
When a baking recipe calls for room temperature butter, there's a foolproof way to check if it has reached the right consistency in mere seconds.
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16 Creative Ways To Use Graham Crackers
Whether you want to use them in savory dishes or you want to jazz up your chocolate bark, there are many ways to incorporate graham crackers in your next dish.
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Greek Yogurt Is The Secret Ingredient For More Flavorful Biscuits
The best biscuits are fluffy and buttery, complete with flaky layers. While butter, milk, or buttermilk are often responsible, Greek yogurt can fill in.
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