Ina Garten's Chocolate Frosting Uses A Key Store-Bought Ingredient
Even Ina Garten recognizes the need for convenience, so don't feel guilty when using this store-bought ingredient in your baking adventures.
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Sift Chopped Chocolate For Recipes That Call For Bigger Chunks
When you think of sifting, flour or sugar might come to mind, but the technique can be the key to perfecting recipes that call for bigger chunks of chocolate.
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15 Flavorful Fig Recipes
Myriad foods can be enhanced with figs, from roasted chicken to bite-sized cheesecake to creamy smoothies. We present our favorite fig recipes.
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Oven-Made Caramel Turtles Are A Quick And Delicious Dessert
There are a few different ways of making chocolate turtles. And if you don't have time to make them from scratch, there's an easy oven-made method.
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Use Frozen Dinner Rolls For A Last-Minute Focaccia
Focaccia is notoriously easy to make, but it just got a lot easier. Use some forgotten frozen dinner rolls to make last-minute focaccia in a snap.
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Press Flowers For Elegantly Decorated Cookies
When edible flowers are pressed this eliminates their taste, so you're left with beautiful food decor that doesn't compromise the flavor of cookies.
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14 Delicious Uses For Canned Caramel Sauce
Canned caramel sauce is a crucial ingredient for bakers and home cooks to keep on hand. With these creative uses, you can make the most out of your pantry.
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A Loaf Pan Can Transform Leftover Croissant Dough Into A Fluffy Bread
If you've made a bit too much croissant dough and don't have the energy to continue rolling and slicing them, try this new medium instead.
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11 Almond Desserts To Whip Up This Winter
The subtly nutty addition of almonds will enliven a wide range of heartwarming sweets, including all of the dessert recipes featured in this roundup.
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The Simple Way To Swap Milk With Half-And-Half
When you're in a pinch, you've got to get creative in the kitchen. Grab the half-and-half and a measuring cup and you're halfway there for this substitution.
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Why Do We Pack Brown Sugar When Using It For Baking Recipes?
Baking sometimes feels like a science experiment with its precision measurements, and this is exactly why we need to treat brown sugar differently.
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Create A Glass-Like Glaze For Sugar Cookies With Just 2 Ingredients
Achieving that lustrous, see-through effect may sound like a culinary feat, but with just two simple ingredients, you can transform your cookies.
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For Perfectly Domed Muffin Tops, Increase The Oven's Temperature
It's deflating when your muffin tops don't (literally) rise to the occasion after baking. Luckily, raising the oven's temperature will give them an extra boost.
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Crumbled Pop-Tarts Are The Fun Swap You Need For Pie Crusts
We've all had Pop-Tarts for breakfast or an afternoon snack, but did you know the breakfast pastries could also be used as a pie crust?
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What Is Sparkling Sugar And Where Can You Find It?
There are all sorts of sorts of sugars but few are more fun than sparkling sugar, which adds crunch and vibrants colors to any baked goods you're making.
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The Quick Layering Tip To Bake The Perfect Marble Cookies
Though marble cookies may look impressive, we have a culinary shortcut that can have you setting out fresh baker's dozens onto the kitchen table in no time.
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16 Creative Ways To Use Melted Ice Cream
As ice cream aficionados, we've played with the flavors and textures of melted ice cream to elevate both the taste and texture of other dishes.
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For More Tasty Vegan Baked Goods, Substitute Butter For Coconut Oil
Compared to other oils that are sometimes used in baking, such as olive, sunflower, and even flax oil, coconut oil acts the most like butter because it's thick.
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How Martha Stewart Reinvented Brandy Snaps As A Sweet Dessert Cup
Brandy snaps are a traditional British holiday dessert that are often shaped like cannolis. But if you're looking to switch them up, try Martha's method.
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Give Meringue A Caffeine Kick With Espresso
It's super easy to make coffee-flavored meringue cookies, cake decorations, and more by using espresso powder and just a little elbow grease.
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The Simple Tip For Making Faux Stroopwafels Without The Stress
Dutch stroopwafels are a culinary delight, but they require a lot of time and stress to make from scratch. Instead, make faux stroopwafels in a snap.
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Why The Order In Which You Mix Baking Ingredients Is Important
It's important to never forget that the mixing order for ingredients (dry and wet) is extremely important when it comes to the delicate art of baking.
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What Is Liquid Gel Food Coloring And When To Use It
Put away those leaky bottles of watered-down colors and reach for saturated liquid gel food coloring to take your colorful cooking to new heights.
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Give Your Stale, Forgotten Cereal A Second Life As Muffins
It makes sense why tossing stale cereal in the trash is so common; but before you do that, consider repurposing those old flakes for muffins and more!
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The Whisking Method For Toffee-Like Chocolate Chip Cookies
They say patience is a virtue - and this whisking method only proves that. With some extra time, delectable toffee-like cookies are just around the corner.
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Top Semifreddo With Roasted Cinnamon Plums For An Elegant Dessert
If you have never tried semifreddo before, then you are in for a wonderful surprise. This creamy treat can be elevated even further with a little autumn flair.
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Bubble Up Desserts Combine Pie Filling And Biscuits For The Ultimate Easy Treat
If you find yourself craving a complex dessert, like a pie or a cobbler, but don't want all the hassle, then it's time to try making a bubble up dessert.
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