Flax Seeds Give Vegan Chocolate Chip Cookies A Texture Upgrade
Flax seeds can be used as a substitute to eggs in vegan cookies; because they absorb more moisture you may end up with a slightly crumbly cookie.
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Ina Garten Uses A Spoon To Frost Black And White Cookies With Ease
When making black and white cookies, Ina Garten doesn't rely on any fancy gadgets when applying the glaze. Her tool of choice is the humble spoon.
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Mix Pomegranate Seeds In Your Muffins For A Unique Burst Of Flavor
If you want to add a unique, sweet tartness to your favorite muffin recipe, then pomegranate seeds will offer your baked goods a perfect fruity punch.
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How Your Cookie Dough Scoop Can Make Decorating Cakes A Breeze
Cookie dough scoops can do a lot more than what they were designed for, including making frosting your cakes a whole lot easier.
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16 Creative Ways To Use Brussels Sprouts
If you find yourself struggling to come up with new ways to implement Brussels sprouts into your cooking, try these creative options for your next meal.
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To Avoid Burning Skillet Brownies, Cook Them Over Indirect Heat
Cooking your brownies in a skillet gives this dessert new flavor dimensions, but there's a trick to baking them without burning them on the grill.
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12 Absolute Best Ways To Elevate Ganache, According To A Professional Dessert Maker
Chocolate ganache is a sophisticated, tasty frosting or garnish for your baked treats. A professional dessert maker shares how to amp up your next batch.
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Elevate Your Usual Stack Of Pancakes With A Chocolate Milk Swap
Breakfast is about to get a whole lot sweeter with this super simple, yet oh-my-goodness-delicious substitution, so grab the syrup and let's go!
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Canned Peaches Are The Secret To An Easier Fruit Crisp In A Flash
Fruit crisps are usually made with fresh fruits. But preserved options are available year-round - and a peach crisp with canned peaches is just as delicious.
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Substitute Sugar With Honey In Buttercream For A More Complex Flavor
Buttercream frosting is delicious on its own. But if you substitute the sugar in it with honey, you can further elevate your frosting's flavor and aesthetics.
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Add Powdered Sugar To Caramel Sauce For A Thicker Cake Glaze
A slurry of starch and water is typically used to thicken caramel, but powdered sugar, also known as icing sugar, is used to make icing, works better.
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12 Dishes To Try For Nowruz, According To A Food Culture Expert
Feasts of must-try dishes are inseparable from Nowruz, which is celebrated as the new year over the spring equinox in many Western and Central Asian countries.
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The Simple Way To Cut A Cleaner Slice Of Cake
It's time to rethink how you cut a slice of cake because it turns out the way you've been doing it all your life is incorrect. It's all about two changes.
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Baking And Cooking Measurements Every Home Chef Should Know, According To A Trained Chef
Tablespoons, pints, cups - kitchen measurements can get confusing. From dried beans to butter, Tasting Table is here to break it all down.
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Upgrade Chocolate Chip Cookies With The Help Of Bananas
If you are looking for a way to amp up your go-to chocolate chip cookie recipe, then you may want to consider adding bananas to your dough.
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The Science Behind Cake Enhancer And How It Elevates Your Bakes
While it might seem mysterious, cake enhancer is aptly named and can do wonders for your cakes and other baked goods. Here's the science behind why it works.
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The Easiest Method For Cutting Open A Store-Bought Cookie Dough Roll
There is one annoying detail about the roll. How are you supposed to cut it open? As it turns out, the easiest method may be right in front of your face.
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Choose Your Cake Recipe Wisely When Converting Into Cupcakes
Why not turn your favorite cake into adorable cupcakes? Sounds simple enough. But not all cakes are meant to be enjoyed in miniature versions.
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Transforming Canned Cinnamon Rolls Into Adorable Easter Bunnies Is Too Easy
This canned treat can be turned into dessert bunnies to serve at your Easter brunch or next to carrot cake cupcakes on your post-dinner dessert bar.
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The Key To Scoring Sourdough Bread Perfectly Every Time
Making fresh sourdough bread at home is an arduous and time consuming task, and it might all be for naught if you didn't score the loaf properly before baking.
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2 Ingredients Are All You Need To Make The Viral Croissant Cookie
Those who have tried the original creation from a French cafe love it, and those who've recreated it at home are also raving about this treat on social media.
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The DIY Trick To Help You Frost Baked Goods Like A Professional
With this ingenious method, you can achieve professional-looking frosting results right in your kitchen without any fancy equipment required.
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10 Creative Ways To Use Tangerine Peels
Most people wouldn't think twice about discarding tangerine peels and going straight for the flesh. But it's time we start making good use of the peels too.
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Chef Stella Parks' Genius Epsom Salt Trick To Rescue Soggy Pie Crust
Sometimes you need to bake pies in advance, but what to do about the dreaded soggy crust the next day? Chef Stella Parks has just the tip you need.
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For The Perfect Deep-Dish Pie, Bake It In A Springform Pan
Sometimes when you're in the mood for dessert, a classic pie simply is not enough. That's when you need to go for a deep dish version made in a springform pan.
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Why A French Rolling Pin Should Be Your Go-To When Making Pie Crust
When it comes to pie crusts, for instance, French rolling pins are your best bet -- thanks in no small part to their ease of use and the control they provide.
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Ina Garten Takes Mocha Frosting To A Boozy New Level With Kahlúa
Mocha with cream is never a bad decision, and 'Barefoot Contessa' Ina Garten includes her mocha frosting in a specific cake that is quick to win hearts.
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