Silken Tofu Is The Unexpected Ingredient You Can Swap For Eggs
Because it also works as an emulsifier and thickening agent, this smooth and watery variety of tofu can be used in place of eggs for many of your recipes.
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Take Your Cookies To The Next Level With This Piping Bag Trick
Transform classic butter cookies into colorful delights! Add vibrant food coloring, pipe into creative shapes, and finish with a chocolatey coating.
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The Aluminum Foil Trick You Need For Soft And Buttery Canned Biscuits
This ingenious hack makes for the softest, moistest, most buttery canned biscuits ever. A final brush of butter is the veritable icing on the cake.
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13 Tips You Need For Making Dinner Rolls
Delicious and airy, dinner rolls are so much more than just a side dish. We've got tips to help you doctor store-bought rolls and bake your own.
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Use A Sourdough Starter In Your Filipino Pandesal For A Tangier Taste
Pandesal is already a beloved, versatile staple of Filipino cuisine. Give the crusty bread a different take by using a sourdough starter.
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Before Baking With Banana Peels, Don't Forget One Crucial Step
Banana peels are a surprisingly nutritious ingredient that you can add to recipes while cutting food waste. But make sure you do one thing before using them.
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For Deliciously Dense Carrot Cake, Always Skip Out On Cake Flour
Cake flour makes a soft, fluffy crumb - which, ironically, is not ideal for carrot cake. For better results, try swapping cake flour out with these suggestions.
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Never Make The Mistake Of Cooling Chiffon Cake Right Side Up
Capturing the perfect consistency is a real challenge when baking chiffon cake, and mistakes often occur as the cake cools. Luckily, there's a simple solution.
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Why High-Quality Chocolate Is Vital When Making Cheesecake Truffles
Cheesecake truffles truly embody decadence. Its execution, however, requires careful planning - which calls for high-quality chocolate and nothing less.
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When Baking Clafoutis, Choose Your Fruit Wisely
Cherries originally lent a subtle sweetness to the dish, but now, chefs pick fruits of the season to tuck into an eggy batter that is baked to perfection.
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Muffin Tins Transform Clafoutis Into A Single-Serving Dessert
The separate compartments are ideal for the sweet fruity filling and when baked and cooled, can be distributed with ease among dinner guests or family members.
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Add Cherries To Your Next Batch Of Brownies For A Fruity Upgrade
Looking for something to kick your favorite brownie recipe up a notch? Consider adding cherries to your next batch to create fruity, chocolatey goodness.
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A Swirl Of Dulce De Leche Will Take Your Boxed Brownies To Another Level
Since box mixes usually use water and oil instead of butter and milk, dulce de leche will more than compensate for that lack of dairy richness.
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Leftover Jam Is The Perfect Excuse For Making Italian Rainbow Cookies
Instead of spreading it over bread for the hundredth time, why not include it when you're trying out Italian rainbow cookies for an eye-catching dessert?
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Mix Butter And Margarine Into Your Dough For Superior Cookies
The perfect flavor and texture lies in embracing both. By harnessing the qualities of butter and margarine, you can elevate your cookies to new heights.
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The Ingredient You Need To Watch Out For When Buying Vegan Butter
There are many vegan butters on the market that can get the job done in certain circumstances, but when it comes to baking, the composition matters more.
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Why It's Sometimes A Mistake To Bake The Entire Can Of Biscuits
A can of biscuits is extremely convenient to have on hand for many different dishes, but you may not want to cook all of them at once next time.
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Canned Biscuits Are The Secret To Even Easier Monkey Bread
Canned ingredients often have negative reputations, and while their fresh equivalents are often better, they still have plenty of utility in the right recipes.
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How To Use Your Blender To Mix Cake Batter In An Instant
Avoiding baking a cake because you know how tedious it is to properly whisk together the batter? We've got a great hack that will have it ready in no time.
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For A Raspberry Pie That Holds Its Shape, Opt For Fresh Berries
Frozen fruit is serviceable or even ideal in many scenarios, but not when it comes to baking pies. Rather than taste, it's a matter of structure.
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The 3-Ingredient Solution For Quick And Smooth Caramel In The Microwave
Making caramel can be stressful, especially when stirring scalding sugar on the stovetop. With this easy microwave method, your worries should disappear.
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The Pro Tip For Achieving A Perfectly Golden Brown Biscuit
Getting your biscuits perfectly browned in the oven can involve a little bit of alchemy, but don't worry, here is an easy tip to make the magic happen.
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Does It Actually Matter What Kind Of Fat You Use For Biscuits?
The ingredients used in crafting a perfectly fluffy biscuit vary depending on the recipe, but what effect does the type of fat really have in a recipe?
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Paul Hollywood's Foolproof Trick For Extra Gooey Chocolate Chip Cookies
Paul Hollywood is chock full of baking tips. His clever trick for gooey chocolate chip cookies is so easy that it's sure to become your new standard.
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How To Determine When To Make Drop Biscuits Vs Roll-And-Cut
If you plan on making southern-style biscuits at home, one of the first decisions that you need to make is whether to use the drop or roll-and-cut method.
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The Oat Milk Tip To Follow When Making Vegan Baked Goods
The type of oat milk you use for your vegan baked goods matters. Choosing the wrong kind of oat milk can impact quality, final look, texture, and mouthfeel.
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When Baking With Lavender, A Little Goes A Long Way
Baking with lavender adds an air of sophistication to any baked good, but when using this herb you want to make sure that you don't overdo it.
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