How To Sub Out Butter For Bananas (Yes, You Really Can!)
Whether you’re catering to vegan diets or simply don’t have butter on hand, bananas can act as a substitute in many of your favorite recipes.
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Swap Bourbon With Scotch For Stronger Tasting Chocolate Truffles
There's a good case for swapping out a bourbon for a strong-tasting peaty Scotch whisky to make a batch of deliciously decadent and rich chocolate truffles.
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How To Use Butter To Improve Store-Bought Frosting
Store-bought frosting is a good starting point but often leaves something to be desired when tasted on its own. Luckily, it's easy to upgrade with butter.
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The Must-Have Ingredient That Will Make Or Break Sponge Candy
Despite sharing similar textures, there is one ingredient that separates sponge candy from its cohorts in honeycomb and nut brittle - so keep this in mind.
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The Sweet Treat That Will Update Your Next Box Of Brownies
There are many different ways to improve a basic brownie recipe, and this one will really get you thinking outside of the traditional toppings box.
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How To Turn Costco's Croissants Into A Bakery-Style Treat For Pistachio Lovers
Upgrade your leftover Costco croissants with pistachios for the ultimate breakfast treat and top it with extra nuts and powdered sugar.
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Make Quick Hotteok That Tastes Like Cinnamon Rolls And Only Requires 2 Ingredients
A popular sweet treat in Korea, hotteok pancakes are a tasty and convenient snack. Fortunately, replicating this delicious dessert in your kitchen is easy.
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The Unusual Ingredient Used To Make Fluffy Pancakes In The 18th Century
There's an unexpected ingredient ready to make your morning pancakes as fluffy as they've ever been, and it could be right outside.
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The Simple Trick To Turn Store-Bought Frosting Into A Shiny Cake Glaze
To make the perfect smooth and shiny cake glaze, put your stand mixer away, grab a tub of store-bought frosting, and follow this simple trick.
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11 Cooling Spices You Should Incorporate In Your Meals This Summer
Summer can be blisteringly hot. Beat the heat by working these 11 cooling spices into everything from your morning smoothies to your pasta salads.
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Turn Canned Cinnamon Rolls Into A Pull-Apart Loaf For An Elevated Brunch Dish
You can never go wrong with canned cinnamon rolls, but there's always room to upgrade them. This pull-apart loaf hack will completely change the game for you.
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The Italian Liqueur You Should Be Adding To Store-Bought Frosting
If your store-bought frosting isn't cutting it, there are many ways to give it a boost, including adding a little amaretto liqueur for almond flavoring.
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The Frosting Swap That Elevates Fruity Cupcakes In A Pinch
Frosting and icing are standards for a reason, but they aren't the be-all end-all options for cake decorating. Try using meringue on your next cupcakes.
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10 Ways To Use Barista Milk For More Than Coffee, According To A Recipe Developer
Barista milk has many more uses beyond the realm of coffee. Here are 10 other ways you can use it, from hot chocolate to buttercream frosting.
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Mango Mousse Is A 2-Ingredient Dessert That's Both Decadent And Refreshing
Try this two-ingredient mango mousse dessert. It's easy to make and can be topped with fresh fruit or other fun option ideas for your next party.
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The Flaky Pastry That Takes Ina Garten's Bread Pudding Over The Top
Ina Garten always finds a way to take classic recipes to another level, and the Barefoot Contessa's epic bread pudding swap is no exception.
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The Ratio Tip For Perfect Cake Pops Every Time
If you are making cake pops, it is important to know how much icing or frosting to add to your cake mix. Here's the ratio tip for your recipe.
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7 Best Condensed Milk Substitutes For Baking, According To A Pastry Professional
Baking substitutions can be a tricky beast. When looking to swap condensed milk, consider these canned and homemade options for the best in use and flavor.
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11 Tips And Tricks For Making Ultra-Rich Biscuits And Gravy
Biscuits and gravy are comforting, right up to the point that you make a mistake on the recipe. Avoid that by following these tips from a biscuit pro.
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Marshmallow Flowers Are The Adorable Way To Decorate Cakes
Mashmallow flowers are the perfect topper for your cakes and cupcakes. Bake them, top them with candies and sprinkles, and you're all set.
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Why You Should Never Skip Semi-Sweet Chocolate Chips In Your Brownie Recipe
Adding semi-sweet chocolate chips to your brownie recipe will provide not only some extra sweetness, but also a crisp, shiny crust.
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The Store-Bought Ingredient That Adds Instant Flavor To Your Fruit Crisps
From apple crisp to blueberry crisp, the crisp dessert family is full of enticing options. To streamline and enhance baking, opt for instant oatmeal
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Give Store-Bought Frosting A Homemade Texture By Fluffing It Up
Give your store-bought frosting a fluffy, homemade texture with just one extra step, and the help of a very common small kitchen appliance.
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The Best Oats To Use When It Comes To Baking
Oats might make you think of oatmeal, but they have a place in all manner of baked goods as well. Rolled oats stand out from the pack as the best option.
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14 Ways To Add More Flavor To Canned Kidney Beans
What can you do with that can of kidney beans languishing in the pantry? A lot, it turns out. We present ways to add flavor to these canned scarlet legumes.
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Make Your Own Chocolate Crunch Bars With Just 2 Ingredients
A Crunch Bar might seem like something that could only be made in a factory, but that isn't true! You can easily make a crunchy chocolate bar at home.
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These 2-Ingredient Fruit Roll-Ups Are An Easy Summer Snack That Everyone Will Enjoy
Fresh fruit can be transformed into many delicious desserts and treats, but none is so reminiscent of childhood as these easy 2-ingredient fruit roll ups.
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