The Secret Ingredient For The Absolute Best Apple Pie
There are many ways to elevate homemade apple pie, but it only takes one truly unexpected addition to take this standard to soaring new heights.
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Is Milk The Secret To Better Pizza Dough?
Different pizza dough recipes call for all manner of different liquids, but milk is one of the best as long as you remember to scald it beforehand.
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The 15 Absolute Best Ingredients To Stuff Pancakes With
If you've never stuffed pancakes before, start. From sweet fillings like cannoli to savory ones like bacon, these are the best stuffed pancake fillings.
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Lemon And Almond Make The Perfect Match For A Refreshingly Sweet Bread
Lemon almond is a pairing you may not have tried, and we highly recommend including it in your next bread venture, along with some optional add-ins.
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How To Turn Store-Bought Pizza Dough Into The Fluffiest Beignets
Beignets don't need to be made from scratch with donut dough. Store-bought pizza dough is a handy shortcut that does a lot of the legwork for you.
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Wow Your Party Guests With This Surprise Sprinkle Cake Technique
That first slice of cake is always an anticipated treat, and now you can up the ante with an unexpected addition that is as sweet as it is colorful.
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15 Creative Ways To Use A Rolling Pin
Your rolling pin can be put to more use than for just rolling out dough. Here's how to make the most of this under-utilized kitchen tool sitting in your drawer.
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Add Ground Ice Cream Cones To Your Next Batch Of Cookies For A Satisfying Crunch
There's no such thing as too many ice cream cones. This ingredient can turn from an ice cream holder into a cookie accessory with one simple step.
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Make Zesty And Refreshing Lemon Scones With Only 3 Ingredients
Some scone recipes are extremely complicated and require tons of ingredients, but you only need three ingredients to whip up these refreshing scones.
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The Possible Reasons Your Sourdough Is Sticky And How A Professional Baker Would Fix It
Interested in baking your own sourdough? From the right flour to understanding the process of autolyse, we guide you on the art of sourdough.
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For The Absolute Best Homemade Doughnuts, Use A Candy Thermometer
When making doughnuts at home, be sure to use a candy thermometer to produce the best product. Otherwise, you could burn or overcook them.
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A Crescent-Ring Sandwich Is The Easiest Way To Feed A Crowd
This quick, easy, and impressive dish is a surefire way to feed a party. All you have to do is pick your desired fillings and bake.
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Avoid Overworked Cookie Dough By Rolling It Between Parchment Paper
To be a tough cookie is a good thing; to eat a tough cookie is not. Avoid overworking your cookie dough by using this easy parchment paper hack.
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Change Up Your Usual Banana Bread With The Help Of A Popular Tea
If you're looking to reinvent the classic banana bread, then try adding this robustly flavored tea into the mix for more spice and dimension.
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The Cheesy Trick To More Flavorful Store-Bought Cornbread Mix
Homemade cornbread is bliss, but sometimes you only have time to use a mix. This hack will turn that boring mix into a cheesy delight.
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Top Your Galette With Butter Before Baking For A Glossier Finish
Before popping this shallow pie in the oven, one trick that can elevate it from good to great is topping the filling with butter for a glossy finish.
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The Absolute Best Ways To Instantly Improve Store-Bought Cookie Dough
Here are six of the best ways to improve your store-bought cookie dough, whether it's chocolate chip, peanut butter, sugar, or double chocolate chip.
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The Trader Joe's Mini Sheet Cake Hack For An Instantly Elevated Dessert
To make a pretty cake that looks like you spent hours constructing, venture to Trader Joe's and grab a couple of its sheet cakes.
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The Rich Dessert That Makes A Perfect Vessel For Ice Cream Sandwiches
If you're craving something different than a traditional ice cream sandwich made with cookies, there are plenty of good reasons to use this dessert instead.
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Bourbon Soaked Peaches Are The Key To The Ultimate Cobbler
Bourbon is the secret ingredient you need to give your peach cobbler and spiced, boozy kick. Here's how to soak your fruit for this classic dessert.
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How To Make Beautiful Braided Bread With Filling
Beautiful braided bread is easier to make than it looks, and even going the extra mile and including a filling is within your reach when you follow these tips.
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Did Your Pizza Dough Rise Long Enough? Use A Glass Of Water To Check
There's an easy way to figure out if your pizza dough is done proofing. By using the float test, all you need is a glass of water to see if your dough is ready.
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Use Pink Peppercorn In Desserts For A Subtle Floral Note
Looking to spice up your dessert recipes? This unusual ingredient can be the perfect addition to any sweet treat, from brownies and cake to ice cream.
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The Crucial Oven Tip To Remember When Doubling A Recipe
Doubling a recipe can bring double the deliciousness, but it doesn't necessarily mean double the bake time. Be sure to adjust your timer accordingly.
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The Absolute Best Salt To Use When Salt-Baking
Salt-baking is a time honored technique that results in tasty dishes but requires a LOT of salt. What kind of salt is best to use for salt-baked dishes?
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Pipe Perfect Buttercream Bows In Just 2 Simple Steps
You don't need a stencil or an incredibly steady hand to pipe frosting bows; just use this super easy viral technique that only requires a leaf piping tip.
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Why Overmixing Your Fruity Pie Filling Is The Biggest Mistake You Can Make
The key to any delicious fruit pie is its filling. Here's what happens when you overmix the ingredients and how you can avoid this common mistake.
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