The Simple Addition That Effortlessly Elevates No-Bake Cheesecake
Adding this secret ingredient will impart a vibrant natural color to your cheesecake, with an ample palette of hues and flavors from which to choose.
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The Common Mistake To Avoid When Dipping Cake Pops In Chocolate
Cake pops are a delicious, bite-sized treat. But they're also really expensive at stores, so when you make them at home use this tip.
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13 Celebrity Chef Tips For Baking The Most Decadent Chocolate Cake
Looking to bake the perfect chocolate cake, but worried about messing it up? These celebrity chefs have the tips you need to nail it the first time you try.
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16 Tips For Baking The Absolute Best Bundt Cake
Once you master properly greasing the pan, removing it from the sponge, and decorating, you'll be well on your way to a stunning Bundt cake for every occasion.
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How To Cut Apples For The Best Pies
Your apples need to be cut in order to cook through, for a filling that is brimming with sweet, tender apples rather than tough ones.
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The 11 Hardest Desserts To Make, According To Pastry Chefs
Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are perfect examples of why.
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The Asian Spice You Never Thought To Add To Pumpkin Pie
There's a spice mix that just might be a secret ingredient for your pumpkin pie that will baffle and delight your holiday guests.
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Give Your Homemade Cinnamon Rolls A Coffee Flavor Twist
If you want to infuse your cinnamon rolls with a bit of "good morning" flavor, add this coffee ingredient to your filling or dough for an extra boost.
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Fancy Up Store-Bought Frosting With One Boozy Ingredient
Mixing in this special ingredient helps to give it a smooth, whipped texture while balancing out the toothsome flavor of the spread.
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What's Actually The Best Temperature To Bake Bacon In The Oven?
It is possible to get crispy, tasty bacon even if you choose to bake it in the oven. Here's the right temperature you should be using when doing so.
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Skip The Lattice Design And Bake Your Next Pie With A Honeycomb Crust
The honeycomb method for your double-crusted pies saves you from the stress and mental gymnastics of making a lattice design, but it's just as impressive.
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Prue Leith's Favorite (And Least Favorite) Cookies May Surprise You - Exclusive Interview
Tasting Table sat down with Prue Leith to chat about her new cookbook, "Life's Too Short to Stuff a Mushroom," holiday baking tips, pantry staples, and more.
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The Most Common Mistake To Avoid When Using A Hand Mixer
Hand mixers can do 90% of what stand mixers do, without much extra effort on your part - however, that doesn't make them foolproof.
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Easy Mistakes Everyone Makes When Making Dinner Rolls
You don't need to buy dinner rolls when you can make your own. A cookbook author shared some of the common mistakes people make with homemade rolls with us.
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Bake The Ultimate Fall Crème Brûlée With One Added Spice Blend
Adding this one particular spice mix to crème brûlée brings a welcome touch of wintry warmth to your favorite creamy dessert. It's very easy to do, as well.
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For Even Fudgier Brownies, Make A Gluten-Free Ingredient Swap
Taking the gluten out of a batch of brownies runs the risk of hampering their taste and texture, but not if you swap for the right ingredients.
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15 Creative Ways To Take Your Ice Cream Cake To The Next Level
Ice cream cake is a birthday party staple, but it doesn't have to be ho-hum. Try one of these easy ways to take an ice cream cake to exciting new levels.
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Turn Store-Bought Cookie Dough Into The Ultimate PB&J Snack With One Easy Step
Place little spoonfuls of peanut butter and jelly in the center of store-bought dough and seal the top so that the fillings are completely covered.
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The Best Way To Defrost Pumpkin Pie For Fresh-Made Flavor
Leftovers are a Thanksgiving tradition. Chances are you're going to have some uneaten pumpkin pie, here's how to properly thaw it after it's frozen.
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The Seasoning Secret To Milk Bar's Pumpkin Pie
With Thanksgiving around the corner, pumpkin pie is on everyone's minds. Milk Bar's pumpkin pie, however, has one ingredient that sets it apart from the rest.
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The Versatile Oil That's Perfect For Your Waffles
Have your taste buds gotten bored with butter on your waffles? If you're looking for a different way to enjoy them, consider using this tasty oil.
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The Best Type Of Cake To Layer For Sweet And Simple Trifles
While many trifle recipes will opt for sherry-soaked ladyfingers or sponge cake, for a trifle that's structurally sound, there's a better choice.
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Make Homemade Ice Cream Sandwiches Unforgettable With A Toasted Twist
Chocolate chip cookies are far from your only option when you're looking for a base in which to create a delicious ice cream sandwich experience.
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The Pan Swap You Need For More Convenient Brownies
Classic brownies are frequently made in a rectangular tin, but there are other options. You can speed things up and change the portion size by swapping the pan.
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Krusteaz Batters Combine Ease And Quality For No-Fail Baking
Baking just got even easier with Krusteaz' new Pour & Bake batters. You'll get homemade-quality bakes with no mixing, mess, or extra ingredients required.
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The Ricotta Substitute You Should Always Avoid For Cakes
Although this ingredient lends itself to dishes like lasagna, you won't want to use it in place of ricotta in your next home-baked cake.
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The Orange Zest Mistake That Makes Cake Taste Bitter
Adding orange zest to baked goods is a great way to impart a bright orange flavor into them without having to alter the ratio of dry to wet ingredients.
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