The Problem With Using Your Air Fryer To Toast Bread
You can use your air fryer to toast bread - but should you? Here's why you may be better off leaving it to your toaster or toaster oven instead.
Read More-
-
Does Your French Press Coffee Taste Sour? Try This Stirring Tip
When using a French press, the beauty lies in the precision of every step. If your coffee is sour, consider adding this stirring tip to your process.
Read More -
Stale Crumbl Cookies Are Brought Back To Life In The Air Fryer
With the craze for Crumbl cookies continuing, it's easy to buy too many. Don't worry, we have a great tip for restoring them from stale to warm and delicious.
Read More -
The Rare Instances When You Don't Need To Preheat The Oven
Many home cooks can attest to skipping preheating the oven now and then. Before you feel guilt, know there are rare instances in which you don't need to do so.
Read More -
For The Best Zucchini Noodles, Fire Up Your Air Fryer
While they are a worthy contender for spaghetti, they have a tendency to be soggy. For the best possible zucchini noodles, make them in the air fryer.
Read More -
The Easy Trick To Speeding Up Your Oven's Preheat
It can be a pain to wait for your oven to preheat, especially if you are in a rush. Luckily there's an easy trick to speed up your oven't preheating time.
Read More -
The Oil Trick To Cook Perfect Skin-On Chicken Thighs In The Instant Pot
Upon first inspection, the Instant Pot might not seem like the ideal way to cook skin-on chicken thighs, but that changes if you employ the oil trick.
Read More -
Blend Up Pomegranate Arils In The Food Processor For Sweet And Tart Juice
Bright red pomegranate juice is healthy and delicious, but extracting it from the seed-filled fruit can be a pain. Luckily, your food processor makes it easy!
Read More -
Think Twice Before You Store Leftovers In The Hotel Mini Fridge
Having a mini fridge in your hotel room can be really handy. However, there's a good reason you may want to think twice before storing any leftovers in there.
Read More -
The Crucial Reason You Should Never Use An Oven With A Broken Door
It goes without saying, but even the tiniest crack in your oven door can have portentous implications. Hold off on using your oven to avoid disaster and injury.
Read More -
15 Specialty Appliances You Should Consider For Your Kitchen
With so many appliances on the market, it can be difficult knowing what to buy. Here's a list of specialty appliances you should consider for your kitchen.
Read More -
A Pastry Brush Is Key To An Evenly Greased Waffle Iron
Making the perfect homemade waffles is a precise art and one key component is ensuring you properly grease the iron - use your pastry brush to do the job.
Read More -
Cook Eggplant In A Waffle Maker For An Elevated Texture
Your waffle maker can do so much more than, well, just make waffles. Crispy, creamy waffled eggplant is just minutes away from landing on your plate.
Read More -
The Nostalgic Gadget That Comes In Handy For More Than Just Salad
You may remember the Salad Shooter from late-night infomercials, but the fad gadget from the '90s can still be a useful tool in the kitchen.
Read More -
For Chilled Drinks In A Flash, Get Onboard With The Sous Vide Method
If you've just bought a case of beer or a bottle of wine and are hoping to serve them as quickly as possible, a sous vide immersion circulator can help.
Read More -
The Crucial Reason You Should Never Use Liquid Soap In Your Dishwasher
Have you ever found yourself out of dishwasher detergent and contemplated using regular dish soap in your dishwasher? You may want to think twice. We explain.
Read More -
How To Use Your Microwave To Make Crispy Cheese Baskets
These are not just vessels for holding your best salads and taco fixings; they're an integral part of the dish, enhancing the overall eating experience.
Read More -
A Microwave Is The Only Tool Needed For Crispy, Fried Minced Garlic
If you hate messy stovetop frying, you're in luck; a microwave is the trick to getting perfectly golden fried garlic with less risk of scorching the bits.
Read More -
16 Creative Ways To Use A Culinary Torch Besides Crème Brûlée
Many love crème brûlée, but don’t think that a culinary torch is only good for this treat. Here are other creative ways to use that torch in the kitchen.
Read More -
The Messy Mistake You're Making When Emptying Your Nespresso Machine
Once the used Nespresso coffee capsules start to pile up, the challenge becomes how to empty it without creating a mess. Thankfully, there's an easy solution.
Read More -
You Can Actually Make Flavorful Bone Broth In The Microwave
Let's face it, the traditional method of simmering bones for hours on a stove can be a bit daunting. Thankfully, you can easily make it in your microwave.
Read More -
Reheat Steak With The Sous Vide Method For The Juiciest Results
Reheating steak can be a slippery slope if you're not careful. Luckily, the sous vide method is perfect for bringing your steaks back to life.
Read More -
Use Ladles To Make Straining Through A Chinois Much Easier
When it comes to straining sauces or purees for a smooth, professional finish, a chinois and ladle are indispensable tools in any kitchen.
Read More -
The Pizza Cutter Hack For Simple Chopped Salad Right In The Bowl
Craving a delicious chopped salad, but running low on prep time? All you need is a pizza cutter and a bowl for this easy hack.
Read More -
Season Your Food Using A Spice Strainer For A More Uniform Coating
If you want to avoid wasting your spices and achieve a more balanced coating for your food, try pulling out the spice strainer next time in the kitchen.
Read More -
A Cast-Iron Griddle Instantly Turns Your Stove Range Into A Makeshift French Top
French top ranges are popular in busy commercial kitchens, but you can reap all their benefits at home with the simple addition of a cast iron griddle.
Read More -
A Grater Is All You Need To Easily Incorporate Vegetables Into Salads
A grater is all you need to shred some carrots, onions, beets, cauliflower, or even bell pepper for some added texture and taste.
Read More
