How Easy Is It To Eat Vegetarian In Italy?
Though it might be known for some of its cured meats, it's quite possible to eat vegetarian in Italy. Though there are ample options, look for these dishes.
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2022
Sylvia Tomczak
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Stories By Sylvia Tomczak
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Here's How Long An Open Jar Of Pickles Will Last In The Refrigerator
The good news is that when opened jars are kept in the fridge, spoilage isn't likely to happen for quite some time. Here are the details and preservation tips.
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How To Make A Refreshing Frozen Negroni Without Fancy Equipment
When it comes to cocktails, few drinks compare to a frozen Negroni -- and you can make the iconic tipple without fancy equipment using this handy method.
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Why You Should Halve Your Next Frozen Pizza (And How To Do It Right)
Frozen pizza is always a valid move if you're not in the mood for cooking. Before baking it, however, consider breaking it in half, as the benefits are immense.
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Bake Your Fried Green Tomatoes For A Big Batch Of Deliciousness
The fact of the matter is that baking green tomatoes can yield equally irresistible, if not tastier, results.
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Avoid This Whiskey-Tasting Mistake So Your Palate Isn't Overwhelmed
Whiskey is a potent drink. The way you approach sampling different varieties can heighten or completely blunt your ability to enjoy the experience.
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The Design Style You Should Keep To A Minimum In Small Kitchen Spaces
The patterns you use in a small kitchen can help give it a more expansive appearance or make it look even tinier and more cluttered than it otherwise would.
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This Is Why McDonald's Shakes Are So Incredibly Thick
Few drinks in this world compare to a McDonald's shake -- and one tangible thing that sets it apart is its thickness. As it turns out, that's by design.
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How Much Oil Should You Use In Your Skillet For Perfectly Browned Chicken?
Achieving the perfect sear is a delicate practice, but browning chicken doesn't have to be difficult. Just use the right amount of oil and exercise caution.
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These Salty-Sweet Chips Make The Perfect Topping For A Salmon Filet
Rich and reliable, salmon always makes for a great dinner. To improve that even further, consider topping your fish off with this underrated flavor of chips.
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The Only Surefire Way To Save Money On Nespresso Pods
Nespresso makes brewing the perfect cup of coffee easy. Restocking on capsules can be pricey, but that doesn't mean you need to curb your consumption.
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Turn Store-Bought Bratwursts Into Ridiculously Flavorful Burgers With One Simple Trick
Rather than go to the effort of grinding and seasoning pork (and perhaps, veal) to mimic that of a German sausage, take a shortcut.
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How To Swap Sugar With Liquid Sweetener In Pie Filling
When the time is right, nothing beats a freshly baked pie. You can even get fancy by using liquid sweetener -- nailing the right ratio is imperative, however.
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The Absolute Best Dish At Panda Express Is Also The Most Popular
Panda Express may not be traditional Chinese food, but often it's exactly what we're craving. If you make the trip, this is the dish you can't skip.
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How To Instantly Elevate Your Fish Fry With Worcestershire Sauce
Rather than risk letting key components of fish fry fall by the wayside, give them a revamp with a splash of Worcestershire sauce.
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Prevent Garbage Sights And Smells In Your Kitchen With One Clever Design Tip
Garbage is inevitable in a kitchen, but that doesn't mean that it should be left out in the open. You can prevent unpleasanta sights and scents with this tip.
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Why You Should Bake Your Next Pie In A Casserole Dish
Pie plates aren't the only vessel that can be used to bake a pie. As a matter of fact, both sweet and savory recipes can be prepared in all kinds of cookware.
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What Happens When You Freeze Marshmallows?
Soft and pillowy mounds of sweetness, marshmallows can serve many purposes, but what happens when the confection is used in frostier applications?
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Wake Up Boring Egg Salad With This Tangy Pantry Ingredient
It really only takes one pantry staple to revamp the recipe. The next time you're at a loss, remember that all it takes to improve egg salad is one ingredient.
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How Seasoning Salmon In Foil Leads To Tastier Results
A foil parcel is the very best way to cook salmon whether grilling or baking. Here's how to do it, sealing in all the delicious flavors that you can think of.
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What Kind Of Beef Do You Need For An Arby's-Style Roast Beef Sandwich At Home?
Arby's has the meats, but what cut does the company use for its popular roast beef sandwiches? As it turns out, you have several options to make them at home.
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The Cleaning Appliance That Works Like A Charm On Messy Microwaves
There's one cleaning device that can take your microwave from dirty and disgusting to spotlessly sanitized with ease.
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This Iconic Cereal Is Key For A Truly Irresistible Fruit Crisp
For a consistently crusty and craggly fruit crisp, working cereal such as this iconic one into the topping is essential.
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Please Don't Try To Cook A Hot Dog In A Toaster — Here's Why
Ever considered cooking a hot dog in a toaster? Well, don't. There are so many better — and safer — ways to make a hot dog. Avoid the toaster at all costs.
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The Step You're Forgetting With Frozen Pre-Cooked Shrimp That Costs You Big Flavor
Frozen shrimp can be a versatile ingredient, but to truly bring out its flavor, there's one step you should never skip. Here's what to do and why it works.
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What Kind Of Fish Is In Sonic's Fish Sandwich?
Have you ever wondered what type of fish is in your fast food sandwich? Sonic, among others, uses this sustainable whitefish in its fish sandwich.
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The Vegetable That Has Way More Protein Than An Egg
Eggs might be known as a powerhouse of protein, but they're from being the most protein packed food out there. Here's an alternative that tastes great.
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