Location
Atlanta, Georgia
School
University of Georgia
Expertise
Restaurant & Travel Reviews, Atlanta Dining Scene, Leftover Repurposing
- As an editor at Forbes Travel Guide, Sarah has reviewed everything from Michelin-star dining in Carmel-by-the-Sea to fish tacos in West Palm Beach.
- From Rome to Rimini, Sarah has traveled (and eaten) extensively around Italy's central Emilia-Romagna region with many more trips on the horizon.
- Post-pandemic, Sarah has started eating her way around the Atlanta food scene, a journey she documents on her social channels.
Experience
With nearly a decade of experience under her belt, Sarah has written everything from commercial scripts and theme park marketing copy to food blogs and travel reviews. She found her passion for food and travel writing at Forbes Travel Guide, where she served as a fact checker, researcher, editor, and writer. During her tenure, she covered a wide array of topics, including fine dining, luxury hotel openings, health and wellness trends, and city guides, as well as interviewing fascinating figures like ice skater-turned-Michelin-starred chefs and woman biodynamic wine producers. Sarah also served as content manager for celebrity chef Alton Brown, where she curated a vast array of recipes, food science tidbits, and cookware tutorials for transfer to a freshly branded website in 2020. She currently uses her creative skills and inquisitive mind to explore the food scene wherever she goes, spinning tales to share along the way.
Education
Sarah has a Bachelor of Science in Journalism from the Grady College of Journalism & Mass Communication at the University of Georgia.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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We visited Daybright Coffee & Refreshment in Atlanta to try some menu items and see what Chick-Fil-A's new sister restaurant is all about. Here's what we think.
By Sarah Bisacca
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Exclusives
By Sarah Bisacca
Folks eating gluten-free don't have to miss out at Maggiano's. We tried its new gluten-free menu to see which dishes were most worth ordering.
By Sarah Bisacca
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For the first time, Smoothie King is debuting a food menu. We tried the new health-focused "Power Eats" lineup on release day, and here's what we think.
By Sarah Bisacca
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Costco has a huge selection of prepared foods, but not all of them are worth your money. Here are 12 to purchase and 10 to leave on the shelf.
By Sarah Bisacca
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Fast Food
By Sarah Bisacca
Sometimes you want a quick and easy meal that goes beyond your basic burger. We tested out fast food turkey subs to see which brand makes the best and worst.
By Sarah Bisacca
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Costco's Kirkland Signature brand offers some of the best prices available on liquor. But you can also find these affordable name-brand bottles at Costco.
By Sarah Bisacca
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Want to make the most of your next Zaxby's order? We did the homework to determine which menu items were it and which you're better off skipping.
By Sarah Bisacca
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Fast Food
By Sarah Bisacca
Zaxby's and Chick-Fil-A are two of the most popular and believed fried chicken fast-food eateries in the country. But which chain makes the best dipping sauce?
By Sarah Bisacca
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Crispalupa is the new Taco Bell creation that started rolling out in select stores in late March and we already had the chance to try it. This is what we think.
By Sarah Bisacca
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Looking for a high-protein boost in your day? We ranked 10 cereals to find ones with the most flavor that kept us full but didn't bust our budget.
By Sarah Bisacca
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Wondering what to do with kava? We interviewed two industry experts to bring you these tips on making your own kava drinks and non-alcoholic cocktails at home.
By Sarah Bisacca
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Shopping Tips
By Sarah Bisacca
Yes, you can stay within your budget and still shop at Whole Foods. We offer up our best tips for shopping smart and saving money at Whole Foods.
By Sarah Bisacca
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Whole Foods
By Sarah Bisacca
Since Whole Foods carries some expensive products, it's best to know which products are actually worth the splurge before you start adding items to your cart.
By Sarah Bisacca
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Getting your greens clean is paramount, but what salad spinner is best suited to the task? We took a look at reviews and rounded up the top 10.
By Sarah Bisacca
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Costco has a wide variety of gift baskets to fit any occasions. Packed with savory flavors and generous portions, here are ten of their best.
By Sarah Bisacca
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Christmas
By Sarah Bisacca
Stocking up on Costco's beloved sweet treats can make your holiday season prep that much easier. Let's rank this big-box store's festive desserts worst to best.
By Sarah Bisacca
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Restaurants
By Sarah Bisacca
France is known for its restaurants, from cafés to crêperies. Whether early in the morning or late at night, there's a French restaurant for any time of day.
By Sarah Bisacca
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Restaurants
By Sarah Bisacca
Georgia's food scene runs the gamut, with so many unique, must-try restaurants across the state. We've rounded up some of the most memorable.
By Sarah Bisacca
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Love it or not, the flavor of pumpkin spice has spread beyond being just a coffeeshop order. These 27 products offer some of the best ways to taste the season.
By Sarah Bisacca
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Casual Dining
By Sarah Bisacca
Crumbl may be known for cookies, but the brand is now bringing other desserts to the table. We taste-tested and reviewed some of the latest.
By Sarah Bisacca
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City Guides
By Sarah Bisacca
Georgia's capital city is a cultural melting pot that features incredible food, as you'll discover when visiting Atlanta's best restaurants for brunch.
By Sarah Bisacca
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City Guides
By Sarah Bisacca
If you're getting ready for football season to begin and want to know the breweries in Atlanta that are the best to watch the game at, we've got you covered.
By Sarah Bisacca
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Exclusives
By Sarah Bisacca
We visited Carvel's test kitchen in Atlanta to learn the ins and outs of Fudgie the Whale, from how the popular ice cream cake came to be to how it's made.
By Sarah Bisacca
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With grilling season in full swing, we asked the experts at Blackstone about key mistakes to avoid in order to keep your griddle in tip-top shape.
By Sarah Bisacca
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Summertime just got sweeter with Dunkin's new menu of iced coffees created with star chef Nick DiGiovanni. We tried them all before the launch for this review.
By Sarah Bisacca
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Cooking Tips
By Sarah Bisacca
With these chef-approved tips for roasting bananas, the resulting caramelized bits of goodness could pack a punch of flavor in your favorite dishes.
By Sarah Bisacca
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World Cuisines
By Sarah Bisacca
Every Caribbean island has its own distinct flavor. A chef and expert on the region's variety of culinary vibes shares which dishes you have to try.
By Sarah Bisacca
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