Robyn Song
Expertise
Junk Food History, Culinary Gardening, Vintage Cookware
- An avid gardener, Robyn enjoys growing her own herbs, vegetables, and edible flowers.
- Robyn spends much of her free time researching recipes from vintage cookbooks, lifestyle magazines, and handwritten cards.
- Having already checked Japan, China, Vietnam, and Hong Kong off her travel list, Robyn is planning to visit Malaysia next, partially due to her longstanding love of the country's cuisine.
Experience
Robyn is a self-taught cook and gardener who regularly disregards warnings about using chipped vintage cookware. She has work history as a makeup artist, content creator, and ghostwriter. When she's not penning pieces for Tasting Table, you can find Robyn writing about beauty for Glam.
Education
Robyn received her BFA in studio art from Brooklyn College, where she also studied nutrition and food anthropology.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Robyn Song
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Chef Marc Murphy tells us about his new restaurant Marc 179, competing on Food Network's "Tournament of Champions," making amazing porchetta, and much more.
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Andrew Zimmern is something of a newbie when it comes to fast food. Nevertheless, he's established some firm opinions, including his thoughts on burgers.
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Tasting Table sat down with Andrew Zimmern to ask what chefs he would pick to adorn a culinary Mount Rushmore monument. His answers may surprise you.
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During a recent visit to Walt Disney World, I caught up with Disney Springs' Executive Chef Georg Paulussen to hear which dining destinations he recommends.
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There's one type of cuisine Andrew Zimmern yet to explore fully. As strange as it might sound, the foodie is a fish out of water when it comes to fast food.
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Nick Tahou Hots' third-generation owner Alex Tahou tells us all about the home of the original garbage plate, aka Rochester's most iconic meal.
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Maneet Chauhan has recently opened a new restaurant, EET, in Disney Springs, Orlando. We talked with the chef about how to make a signature saag paneer pizza.
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Whether you're looking for a casual lunch plate or a sophisticated sit-down meal, Andrew Zimmern has you covered with endless suggestions to whet your appetite.
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Take a look at his latest social media posts, and you'll see Andrew Zimmern is expanding his palette to include some uniquely American favorites.
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It may sound unconventional, but Andrew Zimmern's approach to cooking this on-theme organ is sure to make you (and your Valentine) swoon.
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We caught up with the Food Network star ahead of his appearance at the South Beach Wine & Food Fest, and we can't stop thinking about his Lunar New Year menu.
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Celebrity chef Andrew Zimmern told us in an exclusive interview what his best tips are for creating an unforgettable menu for the big game.
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Andrew Zimmern has traveled the world, but he's found that Miami is rapidly becoming an international food capital. He told us why in an exclusive interview.
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For a detailed rundown on Disney's approach to cocktails, we went to "The Most Magical Place on Earth" to speak to the experts at Walt Disney World.
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That's a wrap on the latest season of Hell's Kitchen. We talk with the season 22 winner about meeting Gordon Ramsay, planning his menu for the finale, and more.
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Tasting Table visited the 2024 Consumer Electronics Show in Las Vegas for a sneak peak at some of the hottest food tech about to hit the retail market.
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There was one standout for us at this year's Consumer Electronic Show in Las Vegas: GE's Profile Smart Indoor Smoker, which may yet revolutionize home smoking.
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Disney Springs is definitely in the holiday spirit, offering a wide variety of seasonal cocktails. These are some of the best options available to visitors.
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Disney's Festival of the Holidays is in full swing at Epcot, and we break down the very best desserts available for your enjoyment! You don't want to miss this.
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Epcot's Festival of the Holidays has arrived, and Tasting Table was on site to sample some of the amazing food from this year's celebration at Disney World.
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Epcot's Festival of the Holidays is here, and we were on site to try the best cocktails at the event. Here's what you should try when visiting Disney World.
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With so many options to choose from on Home Chef, we decided to try some of its Tempo Meals for you so you know which ones are hits, and which are misses.
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Every year, the Epcot Festival of the Holidays offers a fantastic assortment of treats and surprises. We went along the cookie stroll to find the best cookie.
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Salt & Straw is know for its tasty, innovative flavors, and its holiday collection fits the bill. We tasted each seasonal sweet treat and ranked them all.
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If you're going to audition for a food competition show, there's a lot you should know beforehand. Top Chef favorite Tiffany Derry has good advice to offer.
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Cooking vegan recipes over the holidays bucks tradition, but celebrity vegan chef Tabitha Brown offers all the tricks you need to succeed.
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As an impressive mixologist, Chef Kardea Brown understands flavors. We interviewed her at Honeyland Festival to learn about her new favorite cocktail.
