KJ Lannon

Photo of KJ Lannon
Location
Grand Rapids, Michigan
School
Michigan State University
Expertise
Vegetarian cooking, Baking, Food science
  • KJ is a spice girl. The hotter, the better.
  • She's the designated pie maker for every family event and a firm believer in butter crusts.
  • She's helped Kellogg and Nestlé explain food and nutrition facts to consumers around the world.

Experience

KJ has been a freelance writer and editor for over 25 years. Over that time, she's teamed with international food and nutrition clients, worked on the blog for The GFB, written quirky packaging copy for many flavors of Joe Coffee, and even written a play to teach kids about eating breakfast.
As an adventurous cook, she's always looking for ways to fit one more flavor into her spice cabinet, proving that vegetarian cooking can be exciting and nutritious. KJ mastered pie-making at her grandmother's side and is still perfecting her techniques for Dutch oven bread. She's also raised a kid with food allergies and is interested in ways to alter recipes around those needs.

Education

KJ majored in English and French at Michigan State University.

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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By KJ Lannon

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