KJ Lannon

Photo of KJ Lannon
Location
Grand Rapids, Michigan
School
Michigan State University
Expertise
Vegetarian cooking, Baking, Food science
  • KJ is a spice girl. The hotter, the better.
  • She's the designated pie maker for every family event and a firm believer in butter crusts.
  • She's helped Kellogg and Nestlé explain food and nutrition facts to consumers around the world.

Experience

KJ has been a freelance writer and editor for over 25 years. Over that time, she's teamed with international food and nutrition clients, worked on the blog for The GFB, written quirky packaging copy for many flavors of Joe Coffee, and even written a play to teach kids about eating breakfast.
As an adventurous cook, she's always looking for ways to fit one more flavor into her spice cabinet, proving that vegetarian cooking can be exciting and nutritious. KJ mastered pie-making at her grandmother's side and is still perfecting her techniques for Dutch oven bread. She's also raised a kid with food allergies and is interested in ways to alter recipes around those needs.

Education

KJ majored in English and French at Michigan State University.

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Stories By KJ Lannon