Can You Save Leftover Mashed Banana (And If So How Long)?
Mashed banana is surprisingly versatile, improving bakes and smoothies of all kinds. Find out how to store it if your fruit is on the verge of being overripe.
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Stories By KJ Lannon
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For Even Better White Sangria, Give It A Bubbly Finish
Effervescent and light, it looks gorgeous in the glass and lifts the fruity scents and flavors of white sangria, making every sip a celebration. -
Can You Freeze Rice Pudding Made With Leftover Rice?
You just whipped up a delicious batch of rice pudding with some leftover rice, but now comes the big question: Can you freeze it? We got you covered. -
The Ideal Temperature For Reheating Food On The Grill
The grill can be a great tool for reheating leftovers or keeping dishes warm until you are ready to serve them. The key is to use the right temperature. -
If You Invest In A Bread Box, Pay Attention To Where You Place It
One of the best ways to keep your loaf at its peak level of freshness is to store it in a bread box, but where you keep this container matters. -
This 2-Ingredient Pub Cheese Dip Is Too Easy Not To Try
Pub cheese dip is easier to make at home than you would probably expect. It only requires two ingredients: cream cheese and spreadable cheddar. -
Is It Possible To Freeze Canned Mushrooms?
There are so many ways to use canned mushrooms, although sometimes, you just need a few. Thankfully, there's an easy to store them if you have some left over. -
Boar Bristles Vs Silicone: What Are The Differences Between These Pastry Brushes?
If you're serious about baking, it might be time for a pastry brush, but which type should you choose? Boar bristle and silicone brushes each have advantages. -
Sweet Potatoes Are The Key For A Thick And Hearty Vegetarian Chili
Ditching the meat to make vegetarian chili can leave the dish feeling a bit thin. Luckily, all you need to thicken it up are sweet potatoes. -
How To Preserve Your Green Beans By Air Drying Them
Green beans are a side staple, but during the summer season, you might have more than you can handle. Here's how to preserve them with an air fryer. -
Why You Should Give Melons A Quick Shake Before Buying Them
The clues to finding a perfect melon can be difficult, thankfully, one reliable tip for finding a ripe and juicy variety is to pick it up and give it a shake. -
Choose A Lighter Roast For A Fruit-Forward Cold Brew Coffee
If you want to experiment with the varying flavors of coffee beans from around the world that are fruit-forward, cold brewing with light roasts is worth a try. -
Is Washing Vegetables In The Dishwasher Actually Dangerous?
It's common knowledge that you have to wash fresh vegetables before you use them, but using a dishwasher to do so could be bad for your health. -
How To Properly Grease A Bundt Pan
Bundt pans can be a pain unless you know how to properly prepare your bakeware with grease so the cake won't stick and fall apart when you try to release it. -
The Simple Technique That Creates Beautiful Ice Cream Roses
Ice cream roses might look beautiful and delicate, but they're surprisingly easy to put together as long as you have the right tools on hand. -
3-Stage Baking Ensures A Perfectly Crisp Pie Crust Every Time
Nothing ruins a potentially great pie faster than a soggy bottom. Luckily, three-stage baking ensures that your pie crust will be perfect every time. -
The Double-Dipping Mistake That's Ruining Your Jar Of Honey
There's no worse feeling than reaching for a jar of honey and finding that it has solidified into crystals. Here's how to prevent that from happening.
