Kat Lieu
School
Brooklyn College, SUNY Downstate
Expertise
Cookbook Writing, Asian Desserts And Cuisine, Food Hacks
- Kat founded the fun and global group Subtle Asian Baking (SAB) in 2020, and with her group, she has raised over $100,000 for AANHPI fundraisers and charities.
- She is the best-selling author of "Modern Asian Baking at Home." Her second cookbook, "Modern Asian Kitchen," was released in April 2024, and her third is slated for a 2025 release.
- Radii China and King5 New Day dubbed her the "Queen and Doyenne" of Asian baking.
Experience
Kat has made a significant impact in the food industry in a short amount of time. In 2020, she founded the popular baking company Subtle Asian Baking (SAB), quickly gaining a following for its unique and delicious Asian-inspired baked goods. Her love for food and baking led her to author her best-selling cookbook in 2022, which showcases her culinary expertise and creative flair. In addition to her baking achievements, Kat is also known for her philanthropic efforts via social media. Her posts often go viral and attract a large following, making her an influential voice in the food community. Kat's background is diverse, having made a career jump from being a doctor of physical therapy to a food writer in 2021 to follow her lifelong dream. She is also a valued member of the Very Asian Foundation Advisory Board, where she uses her platform to promote Asian culture and cuisine. With her extensive experience and passion for food, Kat continues to positively impact the culinary world and inspire others to follow their dreams.
Education
Kat has a science and healthcare educational background, having earned a Bachelor of Science in health science, a Master of Science in physical therapy, and a Doctor of Physical Therapy from SUNY Downstate in Brooklyn, New York.
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Stories By Kat Lieu
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If you're not a mayo fan, you can still enjoy egg salad. Here's why and how to add tahini into the mix of your favorite lunchtime spread instead.
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Transform your next banana pudding by adding bourbon to the recipe. The spirit complements the dessert's sweetness tremendously.
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Creamy, whipped dalgona coffee is much easier to make at home than you might expect. All you need is instant coffee, sugar, and an empty bottle.
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If you've run out of lemonade for your Arnold Palmer or just want to try something different that's equally delicious, try using this substitute instead.
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When you add root beer to the batter or mix, it will impart the lovely and unique flavors of root beer into the cake and make it extra moist.
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If you're a fan of single malt Scotch whisky, you may want to run to your local Costco because a 14-year-old Glenmorangie has been spotted at a major discount.
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The pantry can act like a black hole - once something has entered, it's never seen again. These no-bake bars use up those forgotten ingredients.
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There's an easy way to liven up and add more flavor to Brussels sprouts, and all you need is a lemon. You can use lemon juice or lemon zest.
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If you want to elevate your favorite cookie recipe, there's a simple hack that can add rich, caramel flavors to the classic sweet notes you love.
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Fresh green onions can be used immediately or frozen. Here's the biggest mistake to avoid when storing your scallions in the freezer.
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For the most decadent milkshake possible, it's time to start crushing up your favorite cookies. The flavor combos are endless and all delicious.
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Tanghulu is largely defined by its hard sugar shell, which makes it surprising that sugar-free tanghulu is surging in popularity on social media.
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Move over rum and coke: root beer is coming for the easy cocktail crown. You can keep it simple or upgrade the drink combo with additional mixers.
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Melting sugar can be a tricky experience. Use this trick to easily melt brown sugar in the microwave in short, easy bursts.
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Homemade kimchi will always be best, but store-bought brands can certainly do well in a pinch. Giving yours a second ferment will upgrade to flavor.
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While you probably associate the famous American artist with bananas and Campbell's soup, Andy Warhol's favorite food was actually something much sweeter.
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There's a decent chance that you've been adding the milk, plant-based milk, or cream to your homemade iced lattes last, but it's time to reverse the order.
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To make a salad dressing that is vegan and also creamy, look to your pantry and swap out your mayonnaise, yogurt, buttermilk or sour cream.
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To turn your sangria into a wine float, top your glass with some vanilla ice cream or fruity sorbet for a fun, summery cocktail.
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TikTok is abuzz with both positive and negatives takes surrounding the latest coffee trend: adding loads of chopped green onions to iced coffee.
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It's one of the easiest Chinese soups to put together; but there's a tip you can follow to make perfectly silky smooth homemade egg drop soup every time.
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Costco's new stainless steel food trays have been causing some confusion online, and we're here to set the record straight with their real purpose.
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For the absolute best ice cream float you've ever tasted use hot cocoa mix in place of soda. This fundamental swap is bound to become your new go-to approach.
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If your canned cinnamon rolls are getting a bit bland in the morning, give them a boozy twist by adding a bourbon glaze. Here's how to upgrade your recipe.
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John Bach, Executive Chef and Founder of Seoul Food KBBQ Catering in Los Angeles is revealing how to make the perfect bite of Korean BBQ ssam.
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If you're new to drinking rum or drinking in general, here are some expert-approved rums that are great for sipping straight for the uninitiated.
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Citrus is a key ingredient in plenty of classic cocktails. Switch it up by incorporating calamansi, a Filipino citrus you'll want to track down.