Cook Brisket On This Side For Superior Results Every Time
Not sure what side is best to cook your brisket on? According to one celebrity chef, there is only one side that produces the most flavorful results.
Read MoreKat Lieu
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Stories By Kat Lieu
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Give Your Next Batch Of Mozzarella Sticks A Spicy Twist With This Snack Coating
Before you fry up a batch for dinner or as a snack, note that you can give the dish a fun and spicy twist with a unique snack coating with this ingredient.
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The Secret To Ina Garten's Extra-Moist Burgers Is In Your Pantry
Ina Garten once shared a simple trick to make hamburgers extra juicy, and it couldn't be easier. Here's what to do for extra-moist burgers.
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Raw Eggs Are So Popular To Eat In Japan, There Are Entire Buffets For Them
People in the United States take a risk eating raw eggs, but in Japan, they are a beloved treat to be enjoyed throughout the day thanks to a cleansing process.
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3 Game-Changing Tips For Better Air Fryer Chicken Wings
Forget the deep fryer or the oven, you make excellent chicken wings in your air fryer. For the best results, follow this game-changing tips.
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5 Pro Tips For Restaurant-Worthy Mozzarella Sticks At Home
Mozzarella sticks are a cornerstone of deep fried comfort food. But before you hurry to your favorite restaurant, here are some tips for making them at home.
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Key Lime Pie Not Sour Enough? Here's The Quickest Fix
Ever make a beautiful key lime pie only to find it not sour or tart enough to pucker your lips? Luckily, there's a quick fix for that conundrum.
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Turn Maple Syrup Into Melt-In-Your-Mouth Candy Without Any Extra Ingredients
If you need a quick fix for your sweet tooth, you can easily make a delicious piece of candy out of maple syrup. You won't even need any other ingredients.
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5 Bourbon And Soda Pairings That Just Work
We tapped a mixology expert to name her top five bourbon and soda combos so that you can mix up the easiest, tastiest two-ingredient cocktail with no fuss.
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Will Pizza Dough Rise In The Fridge?
If you enjoy making pizza dough from scratch, you may be accustomed to setting it out on the counter to rise. But can you let pizza dough rise in the fridge?
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The Major Quality Issue With Kirkland Bacon, According To Costco Customers
If Costco customers aren't happy they will make themselves heard, and there are some current quality problems with Kirkland bacon that are annoying people.
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How To Pour A Pint Of Guinness Like You Grew Up In Ireland
Guinness shouldn't be poured like any random beer. Those who grew up in Ireland know how to pour Guinness the proper way, and we got the lowdown.
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The Type Of Drink You Should Absolutely Never Pack In Your Checked Luggage
Packing your bags for a trip is always a harrowing activity. While these types of liquids are allowed by the TSA, they could cause an enormous mess.
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Do You Really Need To Prick Your Baked Potatoes?
To prick or not to prick, that is the eternal baked potato question that seems to have fans on both sides. We have the answer and the reasoning behind it.
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The Easiest Way To Avoid Burnt Basil On Pizza
It's easy to burn fresh basil in the oven, even within minutes of cooking. The leaf is delicate and easy to scorch sitting atop margherita pizza.
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Revitalize Your Go-To Pasta With With An Often Wasted Ingredient
Along with basil and parmesan cheese shavings, this often wasted ingredient is one of the 11 fresh garnishes you should be adding to your pasta.
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This Is What Happens To Uneaten Plane Food
We've all been there: face to face with a less-than-appetizing airplane meal. But have you ever wondered what happens to uneaten plane food?
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Popular Costco Bakery Goods: What To Store In The Refrigerator
Costco offers a plethora of baked goods, but since they come in bulk sizes, it's easy to run out of storage space. Here's what needs to be refrigerated.
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3 Reasons Your Frozen Chicken May Look Green
Ever wondered why your frozen chicken looks a little bit green? There are a few reasons why, and not all of them may warrant throwing it out.
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What Vegans Can Enjoy At Brazilian Steakhouses
Obviously, Brazilian steakhouses aren't bastions of vegan eating. However, that doesn't mean people who don't consume animal products are out of luck.
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Are Chocolate Chips Vegan? Here's How To Tell
If you're following a vegan diet and are wondering if chocolate chips can still be a part of it, the answer is complicated but largely positive.
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The Best Type Of Salmon For Smoking, And How To Season It
Smoking salmon can produce great results, but not all types of salmon are equally suited to this cooking method. So we asked an expert for guidance.
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How To Air Fry Oysters On The Half Shell For Maximum Flavor
Give this easy oyster idea a go, for succulent and flavorful bites that will have you coming back for more of their spicy, crispy, juicy joy.
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The Self-Checkout Ploy Costco Can Ban Members For
A Costco membership obviously comes with some pretty sweet privileges, but you need to play by their rules unless you want to risk losing them.
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The Best Cut Of Pork To Use For Bún Chả
Certain cuts of meat work best for certain recipes. A Washington, D.C.-based accredited chef explains the best cut of pork you should use for the best bún chả.
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The Secret To Making Pho That Tastes Like It Comes From A Restaurant
We chatted with chef Kevin Tien of Moon Rabbit to ask him what exactly makes restaurant phở so good, and how anyone can replicate the flavors at home.
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The TSA Guidance To Know For Bringing Fresh Eggs On Your Flight
If you're thinking of flying with eggs, note that you can either store them in your checked bags or carry them on the flight. But there is one caveat.
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