Kat Lieu
School
Brooklyn College
SUNY Downstate
Expertise
Cookbook Writing, Asian Desserts And Asian Cuisine, Food Hacks And Easy Recipes
- Kat founded the fun and global group, Subtle Asian Baking (SAB) in 2020, and with her group, she has raised nearly $100,000 for AANHPI fundraisers and charities.
- She is the best-selling author of "Modern Asian Baking at Home," and she is working on a second cookbook, out in 2024.
- Radii China and King5 New Day dubbed her the "Queen and Doyenne" of Asian baking.
Experience
Kat has made a significant impact in the food industry in a short amount of time. In 2020, she founded the popular baking company, Subtle Asian Baking (SAB), quickly gaining a following for its unique and delicious Asian-inspired baked goods. Her passion for food and baking led her to author a best-selling cookbook in 2022, "Modern Asian Baking at Home," which showcases her culinary expertise and creative flair. In addition to her baking achievements, Kat is also known for her philanthropic efforts via social media. Her posts often go viral and attract a large following, making her an influential voice in the food community. Kat's background is diverse, having made a career jump from being a doctor of physical therapy to a food writer in 2021 to follow her lifelong dream. She is also a valued member of the Very Asian Foundation Advisory Board, where she uses her platform to promote Asian culture and cuisine. With her extensive experience and passion for food, Kat continues to positively impact the culinary world and inspire others to follow their dreams.
Education
Kat has a science and healthcare educational background, having earned a Bachelor of Science in Health Science, a Master of Science in Physical Therapy, and a Doctor of Physical Therapy from SUNY Downstate in Brooklyn, New York.
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Stories By Kat Lieu
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Take your basic dishes to new heights with an umami-rich eel sauce. Here's what makes this savory condiment a rich and flavorful addition to your kitchen.
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There's a very simple way to elevate your coffee-making game at home. Try this quick extra step for better tasting home-brewed coffee.
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Looking for a foolproof way to elevate homemade cakes to new cloud-like heights? For ultra-soft cakes, try the tang mian method and heat your oil first.
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With summer comes the sweltering heat in the kitchen, so be sure to switch up your cooking schedule. Here are some practical tips to keep you cool.
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If you stumble upon purple sprouting broccoli, you'll want to make sure you cook them the best way possible. Here are the two methods you should stand by.
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The world of sushi chefs may appear daunting in technique. Yet the various preparation methods, like a sujime marinade, consistently provide impress results.
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Sometimes, we end up using too much baking powder to help oil-based cakes rise, and this mistake can unfortunately make them taste bitter or like chemicals.
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The secret behind Japan's beloved miso soup is a made from scratch dashi. Unlock a world of flavors and depth unmatched by store-bought stocks.
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Ditch the traditional thickeners and embrace the magic of kombu. Discover how this umami-rich seaweed elevates your sauces to new levels of deliciousness.
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After making pineapple upside-down cake or fruit salad, the last thing to do before throwing away pineapple peels is to craft a refreshing, tropical tea.
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Transform your leftover almond milk pulp into versatile, gluten-free almond flour-economical, nutritious, and perfect for enhancing your baking creations.
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XO sauce's is a seafood spread that has become a symbol of Cantonese high-end cuisine. See whether it's worth shelling out for the bottle or making yourself.