Your Matcha Is Clumpy Because You're Overlooking This Simple Step
Any serious matcha lover will know that one of the keys to creating the right texture is to whisk rather than stir. But what if the lumps persist?
Read MoreKashmir Brummel
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Stories By Kashmir Brummel
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The Ingredient That Makes Starbucks Chai Lattes Distinct
If you thought that Starbucks chai lattes just taste different than all the competitors, you aren't imagining things. Here's what makes them unique.
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The 5 Tips You Must Know To Avoid Burning Butter On The Stove
Butter is a crucial component of many dishes, but its smoke point is lower than many recipes call for. Here's how to avoid burning it on the stove top.
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What Kind Of Fish Does Gordon Ramsay Use At His Fish & Chips Restaurant?
Gordon Ramsay is all about bringing the true British experience to America with his Fish & Chips restaurants. So, his traditional fish choice makes sense.
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The One-Ingredient Hack To Extend Feta Cheese's Shelf Life
There aren't too many recipes that use a whole block of feta, so this tip for how to preserve the salty cheese will help you keep leftovers fresh and tasty.
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The Totally Safe Reasons Your Cooked Chicken May Look A Little Pink
Most of us know it's important to avoid eating undercooked chicken. However, there is a totally safe reason why chicken sometimes comes out a little pink.
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The Beef Tallow Mistake That Can Completely Ruin Your Meal
When using beef tallow in cooking, it's important to remember less is more in certain aspects. Avoid this common pitfall that can ultimately spoil your meal.
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The Easy Cooking Method For Your First Batch Of Fresh Cheese
This machine's sole function is to cook things at a precise and consistent temperature, making it ideal for home cheese-making.
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4 Types Of Cucumbers And What To Do With Them
Not every cucumber is the same, and learning about the main varieties can help you decide which ones are best to use in dishes from stir fries to salads.
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The Exact Difference Between A Pie And A Tart
You've probably eaten both pies and tarts, but do you know what it is that really sets them apart? Here's everything you need to know about these two dishes.
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The Exact Difference Between Pork Rinds And Chicharrones
You might be surprised to learn that the differences between pork rinds and chicharrones has a lot to do with where, exactly, you are when you eat them.
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How To Shell Sunflower Seeds, For The Uninitiated
if you've let the need to shell each one put you off, here's how to get to your sunflower seeds without making a fool of yourself.
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Is Peanut Butter Gluten Free?
if you want to make your own peanut butter at home, you can enjoy it without any concerns. But what about if you're buying it in stores or online?
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Here's How Gluten-Free Beer Is Made, Compared To The Standard
If grains are key to the beer-making process, you're probably wondering how you can end up with a gluten-free drink.
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6 Delicious Chickpea Alternatives For Falafel
If you're looking to change up your falafel recipe, consider subbing in on of these six options for your typical chickpea blend.
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How To Amp Up The Flavor Of Brown Rice And Take It From Bland To Bold
If you think that brown rice is bland and boring, then you might not be preparing it in the best way. Here are our tips to elevate the flavor of brown rice.
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Is There A Difference Between A Butter Muslin And A Cheesecloth?
Making your own cheese at home might be an appetizing prospect, but it requires tools that you might not be familiar with, like cheesecloth or butter muslin.
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The Unexpected Addition That Mimics Gluten In Gluten-Free Baking
If you have been struggling to find an addition that mimics the gluten lost in gluten-free baking recipes, then we have just the ingredient for you.
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The Frozen Block Hack You Need For Delicious Ice-Cold Party Drinks
If you're serving cocktails at a party, then they better be cold. Instead of keeping a steady supply of ice cubes flowing, you can use this frozen block hack.
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The 2 Ingredients You Should Never Combine On Your Roast Beef
When cooking something that calls for lots of flavor, like roast beef does, it can be easy to reach for whatever's on hand, but don't mix these two ingredients.
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Why You Should Resist The Temptation To Ever Put Ice In Your Smoothie
Nobody wants to drink a warm smoothie. There are many ways to cool the drink, some better than others. Here's why you should avoid using ice.
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6 Mistakes To Avoid When Making Grilled Cheese In The Air Fryer
You can save a lot of time and get a crispy grilled cheese sandwich with your air fryer -- provided you avoid making these six oftentimes common mistakes.
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How To Transform Your Steak Into Japanese Negimaki Sushi
Tenderloin, flank and skirt steak sliced and bashed thin with a meat mallet are all good for making negimaki, which are heated and sliced into bite-size rolls.
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Does Baked Oatmeal Need To Be Refrigerated?
If baked oats can be carried around in your bag, does this mean that they don't need to be stores in the refrigerator?
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How Long Hollandaise Sauce Will Stay Fresh In The Fridge
While tricky to master, hollandaise sauce is silky, creamy, tangy perfection. So once you've gone to the trouble of making it, can it be easily saved for later?
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Stop Crumbly Salmon Burgers For Good With One Extra Step
Before you relegate salmon burgers to the too-hard basket, try this simple tip for keeping things together.
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Saucepans Vs Sauciers: Are They The Same Thing?
Confused as to what makes a saucier different from a saucepan? You're not alone. While they are similar, there's one major difference between these tools.
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