How To Transform Your Steak Into Japanese Negimaki Sushi
Tenderloin, flank and skirt steak sliced and bashed thin with a meat mallet are all good for making negimaki, which are heated and sliced into bite-size rolls.
Read MoreKashmir Brummel
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Stories By Kashmir Brummel
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Does Baked Oatmeal Need To Be Refrigerated?
If baked oats can be carried around in your bag, does this mean that they don't need to be stores in the refrigerator?
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How Long Hollandaise Sauce Will Stay Fresh In The Fridge
While tricky to master, hollandaise sauce is silky, creamy, tangy perfection. So once you've gone to the trouble of making it, can it be easily saved for later?
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Stop Crumbly Salmon Burgers For Good With One Extra Step
Before you relegate salmon burgers to the too-hard basket, try this simple tip for keeping things together.
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Saucepans Vs Sauciers: Are They The Same Thing?
Confused as to what makes a saucier different from a saucepan? You're not alone. While they are similar, there's one major difference between these tools.
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Give Your Caramel Sauce A Fragrant Twist With One Herb
It might not be the first such flavor to spring to mind, but with just the right amount, it will give your caramel sauce a heady floral note.
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Sirloin Vs Picanha Steak: What's The Difference?
You're probably familiar with sirloin steak, but have you heard of picanha steak? And do you know what sets it apart from a classic sirloin steak?
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Boneless Wings Vs Chicken Nuggets: Is There Really A Difference?
Boneless wings and chicken nuggets are so similar that some may say they're the same thing. But is that really the case with these two popular items?
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Don't Ever Suffer Through Mushy Zucchini Fries Again With One Helpful Tip
When it comes time to mix things up, get some extra nutrients, or use up what you have left in the fridge, zucchini fries can be a delicious option.
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Sushi-Grade Vs Sashimi-Grade Fish: What's The Difference?
Making sushi at home for the first time can be a daunting experience, starting at the fish market as you try to choose between grades of seafood.
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5 Best Substitutes For Raw Onion In Salads
Raw onions are a common salad ingredient, but many people don't want that bite in their greens. Don't worry, there are plenty of substitutes.
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Is There A Difference Between Pork Liempo And Pork Belly?
Pork liempo is a fatty and flavorful cut of pork and a popular mainstay of Filipino cuisine. But is it really just pork belly by another name?
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How To Properly Eat A Fresh Artichoke (And Which Bits To Avoid)
Whether canned, steamed, or made into dip, artichokes are delicious. But working with this vegetable can be daunting. Here's how to eat a whole artichoke.
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Vegan Breakfasts Will Never Be The Same Once You Try Tempeh Bacon
Vegan products are now widely available in our grocery stores, which is great news, but to avoid overprocessed plant-based bacon, make tempeh bacon at home.
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Do Boxed Mashed Potatoes Ever Really Go Bad?
It can be very easy to forget about that box of instant mashed potatoes you have in your pantry. But do they ever go bad in the truest sense?
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Yes, You Can Make Apple Cider Without A Press
Apple cider is delicious whether it's hard, hot, or cold. But even though most of us don't own a cider press, you can still make cold cider at home. Here's how.
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6 Ways To Tell If Your Balsamic Vinegar Is Fake
The world of balsamic vinegar is likely far more complicated than you thought. There are three different designations, each with its own rules.
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The Cooking Liquid You Should Avoid For The Best Polenta
The perfect bowl of polenta is all about a creamy, luscious texture. This one cooking liquid could jeopardize all of your hard work and sully your cornmeal.
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The Fuss-Free Way To Cook Crab Cakes For A Crowd
If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while the already-cooked cakes dry out.
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How Long Do Peanut Butter Balls Last In The Fridge Vs Freezer?
If you find yourself with a glut of peanut butter balls, you'll need to think about how to store them in both the fridge and freezer and how long they'll last.
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Toasted Vs Regular Sesame Seed Oil: What's The Difference?
Sesame oil is extracted simply by pressing sesame seeds, but depending on what kinds of seeds are used, you'll end up with a very different product.
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The Canned Vegetable You Need To Start Caramelizing
There are a lot of benefits to using canned vegetables - convenience, availability, etc. - but this one needs a little extra prep to really shine.
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How Long Is Limoncello Good After It's Opened?
There's no better way to end a delicious Italian meal than with a sip of citrusy, sweet limoncello. Here's how long your bottle will last.
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The Warning Sign That Your Canned Coconut Milk Has Gone Bad
While it might sit happily on your shelf for months, it's important to remember that once you open that can of coconut milk, the clock starts ticking.
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How Exactly Is Turkey Bacon Made?
Plenty of people choose to eat turkey bacon over the pork variety for a few different reasons. We delve into what part of the bird goes into these strips.
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How To Clean Your Kitchen Sink Drain Perfectly Every Time
If you want to keep the drain in your kitchen sink both clog and smell free, then these household items are about to become your best friend.
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Make Dry-Aged Steak Even More Luxurious With This Unexpectedly Sweet Technique
If a dry-aged restaurant steak makes you long for a homemade cut of meat that's just as good, this technique will get you there.
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