How To Turn Avocados Into Savory Snacking Chips
Avocado isn't at the top of your list of fruits to turn into chips. But with a few ingredients, you can transform them into crispy chips ready for snacking.
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Stories By Kashmir Brummel
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You Won't Be Able To Get Enough Of These Fruity 2-Ingredient Ice Pops
By making your own ice pops you can cut down on the sugar found in store-bought popsicles, as well as create your own unique flavors. -
This 3-Ingredient Bourbon Mustard Is Begging To Be Drizzled Over Your Next Meal
It's easy to overlook the value of a truly delicious condiment. This bourbon mustard tastes incredibly complex but is very simple to make. -
The Difference Between Pisco Sour And Pisco Punch Cocktails
Pisco, a South American version of brandy, is a delicious spirit that goes great in cocktails. The two most famous are a pisco sour and pisco punch. -
Elevate Coffee Cake With Your Favorite Fruit Jam
The next time you're ready to bake a coffee cake, make it even better with store-bought or freshly-made jam. It's what your dessert's been missing all along. -
Homemade Oat Milk Is Easier To Make At Home Than You Might Expect
There are plenty of reasons to prefer oat milk to dairy milk, but often that choice comes with a hefty price tag. Luckily, making oat milk is simple. -
Raita Is The Cool Cucumber Dip To Pair With Grilled Meat
While its Indian origins mean raita is traditionally served with spiced foods like chicken tikka, this yogurt-based dip goes brilliantly with any grilled meat. -
It's Time To Start Brining Your Pork Chops In Maple Syrup
Spooning maple syrup into your brining liquid makes your pork chops extra delicious. Find out how, and what recipes will work well with this sweet addition. -
Brighten Up The Flavor Of Steak With Citrus Zest Seasoning
Nothing beats dining on some delicious steak -- and seasoning it at home is a breeze. Opt for a citrus zest-forward seasoning for max flavor. -
How To Effortlessly Turn Your Grill Into A Cold Smoker
You may be missing out on your grill's full potential. With just a few items, you can turn it into a cold smoker that offers new ways of adding flavor to food. -
How Long Cooked Vs Raw Shrimp Lasts In The Fridge
Given that shrimp can harbor both harmful bacteria and viruses, it's best to err on the side of caution to avoid a case of food poisoning. -
How To Enhance The Smokiness Of Salmon To Give Your Breakfast Bolder Flavors
Smoked salmon and breakfast go hand in hand, but to really amp things up, you need to saute this one ingredient with your fish for even better taste. -
Pie Vs Galette: What's The Difference?
Is a galette just a French version of a pie? Or is there more to the difference between these pastry dishes than that. We look at what makes each unique. -
For The Best Dried Zucchini Chips, Make Sure You Pick The Right Squash
If your zucchini chips haven't been giving you that crunch you're looking for, you might need to look at your choice of produce. -
One Of The Best Ways To Preserve Mushrooms Before They Go Bad Is To Pickle Them
Before you slide them into the trash, consider pickling mushrooms. You'll essentially be extending their fridge life and creating a delicious condiment. -
Blended Avocado Is The Creamy, Vegan Topping Your Chili Needs
Guacamole is a common enough topping for chili, but we see blended avocado sauce as more of a vegan substitute for sour cream or crema. -
Swap Tortilla Chips With Veggies For A Fresh Twist On Nachos
For a fresher take on nachos, try building them on different veggie pieces. They make the perfect, crunchy vessel for all your favorite toppings. -
Tzatziki Is The Underrated Topping Your Chicken Sandwiches Need
Packing the perfect balance of fresh, creamy, and tangy flavors, tzatziki is the perfect addition to complement the flavors of almost any chicken sandwich.
