Yes, You Can Consume Too Much Fiber: Here's What Happens When You Do
While following the fibermaxxing trend can help boost your fiber intake, consuming too much fiber too quickly can wreak havoc on your body.
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Kashmir Brummel
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These 6 Fast Food Chains Make Breakfasts With Real Whole Eggs
If you're a fast-food breakfast lover, it pays to know which chain restaurants offer a real whole egg as part of their early-morning menu, and which don't.
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That Old Ice Bucket Could Be Worth A Small Fortune — Here's What To Look For
Before you have a huge kitchen clear out, check that your old ice bucket isn't worth hundreds of dollars -- there are some types that are highly collectable.
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Stop Overlooking This Flour For Baked Goods With An Extra Protein Boost
Baked goods aren't necessarily what you think of when it comes to "health foods," but this one flour swap could turn any treat into a protein-packed snack.
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'Grey Babies' — The Lavish Seafood Elizabeth Taylor Couldn't Get Enough Of
It's hard to picture Elizabeth Taylor without thinking of her intense love of jewelry and the finer things. Her taste in seafood mirrored this.
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It's Time To Ditch Plastic Food Storage Kitchenware And Invest In Silicone — Here's Why
Plastic food containers can be found somewhere in just about everyone's kitchen cupboards, but silicone alternatives offer a lot of benefits.
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Why Fresh Goat Cheese Tastes So Different From Aged
Goat cheese has a unique flavor profile, wildly distinct from cheddar or parmesan, which notably also differs from the aged variety for several key reasons.
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Whether Retail Or Brewery: Never Buy A Case Of Beer Shelved Like This
You're likely most concerned with buying beer from the store that's cold and ready to drink, but be sure to avoid beer that's been shelved this way.
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Avoid Cooking These 5 Foods In A Glass Dish
Glassware is great for casseroles, but it’s not a one-size-fits-all cookware type. Here are some foods that are best kept out of glass dishes — and why.
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No Powdered Sugar? This Everyday Appliance Can Make Some Fast
Consider running out of powdered sugar a problem of the past. With this versatile appliance, you can instantly transform coarse sugar into a super-fine powder!
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Ketchup Is The Unexpected Star Of This Retro Japanese Pasta
You might not necessarily associate traditional Japanese cuisine with pasta but their westernized takes on various dishes includes a classic ketchup-themed one.
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Bobby Flay's Spice Advice Every Home Cook Should Hear
Spices can make or break a dish. According to Bobbly Flay, however, this is only true if said spices are at their prime.
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Some People Are Actually Consuming Too Much Protein: Here's What Happens When You Do
Protein is all the rage these days, but many people don't need the amount they're consuming. Here are some of the complications that can arise if you overdo it.
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When To Use Aluminum Foil Vs Parchment Paper In The Oven
Both aluminum foil and parchment paper have their places in oven cooking, but each one is best for certain types of jobs, and we're here to tell you which.
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Fudgy, Protein-Packed Brownies Start With This Unexpected Canned Ingredient
Brownies can double as a fudge-like dessert and a protein-packed treat — all your recipe needs is the addition of this simple canned ingredient.
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Forget High Heats: Try Cold Smoking As A Traditional Way To Preserve Meats In Winter
Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without the use of high heat.
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This Famous Paris Tearoom Still Serves One Of Coco Chanel's Absolute Favorite Desserts
Coco Chanel was the epitome of Parisian chic and, at her favorite tearoom, the fashion icon was known for enjoying an iconic dessert you can still buy today.
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The Difference Between Saltwater Vs Freshwater Shrimp
There are more than 2,000 species of shrimp in the world and some major differences between the saltwater and freshwater varieties we cook with.
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The Underrated Low-ABV Cocktail To Try For A Complex Citrus Sip
Low-ABV cocktails are anything but boring. In fact, they can be quite complex, such is the case with this bitter, yet refreshingly citrusy sip.
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Reusing Cardboard Makes Kitchen Utensil Organization Cheap And Simple
Don't throw out that recycled cardboard — with this easy DIY project, you can reduce, reuse and recycle it into custom-fit kitchen drawer organizers.
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Keep Fruit Off Your Countertops With This Cheap And Trendy Solution
Forget the fruit bowl, there's another storage solution worth exploring when it comes to fresh produce. Let us introduce, the hanging fruit hammock.
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What Makes Liquid Remedy A Healthy Diet Soda
Diet sodas aren't always as healthy as they advertise. Liquid Remedy, however, has a different formulation, putting it above much of the competition.
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The One Beer Sign That Tells You A Brewery Has A Problem
The beer you buy from a brewery can tell you a lot more about what's going on behind the scenes than you might imagine. Here's what to look for.
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Is Oven-Baking Sausages Better Than Frying?
We get down to the details of whether it's best to fry or bake sausages, so if you've always fried without a second thought, then you might want to read this.
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The Origin Behind The Most Common Note In Your Bourbon
It's hard to imagine how bourbon takes on so many flavors when the ingredients are so simple, but science has the answer to why most bourbon has this one taste.
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Rust In Your Microwave: When It's Dangerous And When It's Not
Microwaves are a convenient appliance to have in the kitchen, but if you see rust and other cues that it's out of repair, you might want to reconsider using it.
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How To Stop An Over‑hard Fried Egg From Browning Before The Yolk Sets
Cooking an over-hard egg is by no means easy. This is precisely why you need to remember one simple trick that'll ensure even cooking.
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