This Keurig Setting Issue Could Be The Reason Your Pods Taste Wrong
It's important to get this Keurig setting right to get the richest, most robust coffee flavor out of your K-Cups, & there are a few other tricks that also help.
Read MoreKashmir Brummel
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Kashmir Brummel
-
-
Even If You Order KFC Mashed Potatoes Sans Gravy They Aren't Vegetarian - Here's Why
Think you’ve outsmarted the menu by skipping the gravy? Think again. KFC’s mashed potatoes have hidden ingredients that keep them far from being vegetarian.
Read More -
Why It's Such A Big Mistake To Store Food In The Fridge With Parchment Paper
Don't make the mistake of storing food in the fridge wrapped in parchment paper. It looks pretty but there's one big downside. Here's why and some alternatives.
Read More -
9 Foods With More Iron Than A Handful Of Spinach
Spinach is known for having a ton of nutritious iron, but these surprising foods are also a great way to add more of the mineral to your diet.
Read More -
The Common Sheet Pan Dinner Mistake That Has Nothing To Do With Your Ingredients
Sheet pan meals are an simple, reliable way to get dinner on the table, but there's one big mistake you might be making that is easy to avoid.
Read More -
What Makes Pistachios Such A Unique And Healthy Nut, According To A Nutritionist
Green and almost always purchased with the shell on, pistachios certainly look unique -- but, according to a nutritionist, they're uniquely healthy too.
Read More -
Quit Buying Coffee Shop Drinks: These 2 Affordable Items Are All You Need To Make Them At Home
Hitting up the coffee shop for your daily caffeine can be quite an expensive habit. You can make barista-worthy cappuccinos at home easily.
Read More -
The Big Cookware Mistake That's Ruining The Taste Of Your Tomato Soup
Tomato soup is one of those simple comforting recipes that help us get through winter, so don't spoil your next batch by using the wrong type of cookware.
Read More -
It's A Major Mistake To Store Cooking Oil Above The Stove — Here's Why
Heat and cooking oils can cause a wide range of problems, depending on the oil, the packaging, and where it's stored. Here's what to do and what not to do.
Read More -
The Caffeine Content Of 9 Types Of Tea, From Lowest To Highest
Like coffee, many teas contain caffeine. With so many varieties, it can be hard to determine which tea works for the amount of caffeine you want to consume.
Read More -
The Easiest Way To Grind Spices (Without Appliances Or A Mortar And Pestle)
Once you've ground your own spices, there's no going back. You don't need to spend money on a fancy grinder, just two items you already have.
Read More -
Coca-Cola Wasn't Initially Made For Leisurely Sipping — It Actually Has Medicinal Origins
Imagine being prescribed Coca-Cola by your doctor. Weird, isn't it? Not really; the drink was invented by a pharmacist and originally sold as a tonic.
Read More -
This Simple Freezer Test Guarantees Perfect Apple Butter Every Time
Making apple butter from scratch is worth the effort. But, it can be tricky to know when it's done cooking. To remove the guesswork, use this "cool" hack.
Read More -
How Long A Leftover Pot Roast Will Last In The Fridge
Pot roast gets better with time. However, there is a limit. To ensure the best bite, don't keep leftovers in the fridge for more than a few days.
Read More -
Why Chicken And Broccoli Make The Perfect High-Protein Soup Combo
Combining high-protein foods such as chicken with high-fiber foods such as broccoli increases satiety, meaning chicken and broccoli soup will keep you full.
Read More -
The Tiramisu Twist You Didn't Know You Needed: Pistachio Edition
Creamy and coffee-licious, classic tiramisu is already excellent on its own. However, you can give it a scrumptiously nutty flavor by adding pistachios.
Read More -
Still Baking Casseroles In The Oven? We Know A Much Better Way
Casseroles are a great way to feed the family and save on dishes -- but if it's time you want to save, skip the oven and turn on this appliance.
Read More -
This Is Hands-Down The Best Popular Baked Potato Topping In Our Eyes
With so many ways to flavor a baked potato, how do you rank one topping above others? Our top choice wins out with its versatility and spud-friendly flavor.
Read More -
Fry Your Eggs In This Unlikely Ingredient For The Perfect Subtle Flavor Boost
To add real flavor to fried eggs, this needs to start during cooking. Set aside your butter or neutral oil, and instead reach for this oil.
Read More -
These Mashed Potatoes Get A Healthy, Flavorful Boost From 2 Key Additions
Mashed potatoes are one food that tastes too good to be good for you -- but these two additions go to show that flavor and health aren't mutually exclusive.
Read More -
The Only Way You Should Be Storing Lemons (Cut, Sliced, Or Whole)
Lemons add lovely zesty interest to drinks, dressings, and dinners, but storing them can seem complicated. This is the definitive rule you should know.
Read More -
5 Methods Of Making Coffee While Camping
Whether out in the wilderness or at home, some of us simply can't go without our morning cup of coffee -- so here's 5 ways to make it while you're camping.
Read More -
Plant Garlic This Fall For Fresh Bulbs Next Summer
Garlic bulbs are very easy to grow in your garden, you just need to follow a few simple rules, and timings and temperatures are an important part of that.
Read More -
Don't Throw Out Leftover Lemon Peels, Use Them In Your Garden Instead
Find out which of your garden and house plants love lemon peel fertilizer and the easy ways you can make batches of it at home with lefover citrus peels.
Read More -
11 Foods With More Fiber Than Chia Seeds
Chia seeds pack a lot of fiber in a small portion, but the problem is -- aside from chia pudding -- they don't make up much of your meals. These foods do.
Read More -
Neither Dish Soap Nor Bleach: This Is The Best Way To Clean Your Cutting Board
Keeping your cutting board free of bacteria is essential, but that doesn't mean you should rely on harsh chemical cleaners. Here's a better way.
Read More -
The Easiest Way To Get Perfectly Melted Grilled Cheese – No Pan Needed
You may have a go-to method for a comforting grilled cheese sandwich, but we're here to tell you to shake your method up for perfect gooey results every time.
Read More
