The Creamy Canned Ingredient That'll Instantly Bulk Up A Batch Of Soup
Watery soup can taste like a bowl of steaming hot disappointment. You can improve the consistency with a can of this flavorful plant-based ingredient.
Read MoreKashmir Brummel
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Stories By Kashmir Brummel
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Can You Save A Coffee Maker After It's Grown Mold? Here's What To Do
While you likely don't think about your coffee maker growing mold, it is possible if you don't clean it very often. Here's what you need to do.
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Make Your Cup Of Turmeric Tea Less Bitter With These Sweet Spices
There is a selection of warming spices that will enhance your next cup of turmeric tea by balancing the bitterness and introducing an earthy sweetness.
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The Important Role Of Folate And Folic Acid In The Foods You Eat Daily
When it comes to eating healthy, most people understand how important key nutrients like protein and fats are -- but vitamins like folate are important too.
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How This Everyday Cleaning Habit Destroys Knife Blades
There are a few rules about cleaning knives that most home cooks know, but this sneaky habit that may also be making your knives dull or even damaging them.
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You've Probably Made This Mistake When Buying Chocolate, But Don't Do It Again
Dark, milk, and white aren't the only options to consider when buying bars of chocolate. To avoid making a major gustatory mistake, don't neglect origin.
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Burger King Doesn't Use 100% Chicken — Here's What Else Is In There
Chicken isn't the only ingredient in Burger King's lineup of poultry-based items. Additions that bulk up and boost flavors and texture are key components, too.
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You Can Use Ketchup To Polish Your Tarnished Silverware. Here's How
Polishing your silverware is an old-school chore with a myriad of modern solutions -- store-bought ketchup being one of the most unexpected.
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This Protein Addition Sounds Unusual, But It's Part Of Classic Italian Lasagna
You'll find that lasagna recipes vary significantly, and in the south of Italy, recipes include this protein-filled ingredient.
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The Simple Way To Turn Potatoes Into Big Chewy Noodles
Gnocchi isn't the only type of potato-based pasta you can make. Try forming noodles with just a couple of additional ingredients.
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How To Deep-Clean Your Air Fryer
Air fryers are all good and convenient until it comes time to clean them, which far few people do enough -- making regular deep cleans even more important.
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The Reason Hot‑water Pie Crust Holds Up Better Than The Flaky Kind
It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common knowledge is the reason why.
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Your Favorite Italian Cheese Beats Eggs On Protein And Calcium
When it comes to adding more protein into your routine, eggs are a great option, but one type of cheese might be even better to use in your rotation.
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Removing The Bones From Tinned Fish Is Actually A Big Mistake — Here's Why
Tinned fish often contains bones, depending on the type you buy. Fortunately, you don't need to worry about removing the bones, and can actually be beneficial.
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The Common Storage Mistake Too Many People Make With Frozen Veggies
We're all guilty of throwing some vegetables into the freezer and confidently believing they will be able to endure for years in there. Not so fast.
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Which Quaker Oats Variety Is The Healthiest?
Oatmeal lovers, rejoice! When it comes to selecting the healthiest Quaker Oats, there's more wiggle room than you might have previously thought, and here's why.
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The Foods Where Salmonella Can Be Found Lurking
Salmonella can spell disaster for even the most careful home cooks. It's worth knowing, then, which foods can actually contain that nasty bacteria.
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You Can Put Plastic In The Dishwasher, But Not This Kind
Dishwashers are, quite possibly, one of the greatest inventions of the modern age -- but certain items don't belong in them, notably these kinds of plastic.
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Why Vintage Cast Iron Is Smoother Than Its Modern Counterparts
The cast irons of yesteryear feel a little different to today's. Older models had a smoother surface, but modern manufacturing methods have changed that.
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The One Nutritional Fact You Should Pay Attention To When Buying Cottage Cheese (It's Not The Protein)
Beyond scanning the label on cottage cheese for elevated protein values, there's another ultra-important nutritional fact that you should be keeping an eye on.
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How To Save Your Tomato Seeds For Next Year's Garden
Saving tomato seeds to grow your own tomatoes is a cheaper alternative to buying tomatoes. Here's how to do it and ensure you get a good crop next year.
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The Easy Way To Repurpose Wilted Herbs (And Make Them Last Longer)
If your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help you repurpose them without the waste.
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Shake Up Plain Breaded Chicken With A Tropical Breadcrumb Alternative
Give boring breaded chicken a makeover with one easy swap. All you need to do is trade breadcrumbs for this tropical alternative.
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Here's Exactly How Many Ingredients Go Into In-N-Out's Famous Fries
It was it was only in mid-2025 that In-N-Out published a full list of ingredients, which might lead you to think they have something to hide.
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14 Foods With Just As Much Healthy Fat As An Avocado (If Not More)
These days, we're advised to eat healthy fats rather than saturated ones, and while most people know that avocados are a good source, here are 14 other options.
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This Keurig Setting Issue Could Be The Reason Your Pods Taste Wrong
It's important to get this Keurig setting right to get the richest, most robust coffee flavor out of your K-Cups, & there are a few other tricks that also help.
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Even If You Order KFC Mashed Potatoes Sans Gravy They Aren't Vegetarian - Here's Why
Think you’ve outsmarted the menu by skipping the gravy? Think again. KFC’s mashed potatoes have hidden ingredients that keep them far from being vegetarian.
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