Quit Buying Coffee Shop Drinks: These 2 Affordable Items Are All You Need To Make Them At Home
Hitting up the coffee shop for your daily caffeine can be quite an expensive habit. You can make barista-worthy cappuccinos at home easily.
Read MoreKashmir Brummel
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Stories By Kashmir Brummel
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The Big Cookware Mistake That's Ruining The Taste Of Your Tomato Soup
Tomato soup is one of those simple comforting recipes that help us get through winter, so don't spoil your next batch by using the wrong type of cookware.
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It's A Major Mistake To Store Cooking Oil Above The Stove — Here's Why
Heat and cooking oils can cause a wide range of problems, depending on the oil, the packaging, and where it's stored. Here's what to do and what not to do.
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The Caffeine Content Of 9 Types Of Tea, From Lowest To Highest
Like coffee, many teas contain caffeine. With so many varieties, it can be hard to determine which tea works for the amount of caffeine you want to consume.
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The Easiest Way To Grind Spices (Without Appliances Or A Mortar And Pestle)
Once you've ground your own spices, there's no going back. You don't need to spend money on a fancy grinder, just two items you already have.
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Coca-Cola Wasn't Initially Made For Leisurely Sipping — It Actually Has Medicinal Origins
Imagine being prescribed Coca-Cola by your doctor. Weird, isn't it? Not really; the drink was invented by a pharmacist and originally sold as a tonic.
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This Simple Freezer Test Guarantees Perfect Apple Butter Every Time
Making apple butter from scratch is worth the effort. But, it can be tricky to know when it's done cooking. To remove the guesswork, use this "cool" hack.
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How Long A Leftover Pot Roast Will Last In The Fridge
Pot roast gets better with time. However, there is a limit. To ensure the best bite, don't keep leftovers in the fridge for more than a few days.
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Why Chicken And Broccoli Make The Perfect High-Protein Soup Combo
Combining high-protein foods such as chicken with high-fiber foods such as broccoli increases satiety, meaning chicken and broccoli soup will keep you full.
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The Tiramisu Twist You Didn't Know You Needed: Pistachio Edition
Creamy and coffee-licious, classic tiramisu is already excellent on its own. However, you can give it a scrumptiously nutty flavor by adding pistachios.
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Still Baking Casseroles In The Oven? We Know A Much Better Way
Casseroles are a great way to feed the family and save on dishes -- but if it's time you want to save, skip the oven and turn on this appliance.
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This Is Hands-Down The Best Popular Baked Potato Topping In Our Eyes
With so many ways to flavor a baked potato, how do you rank one topping above others? Our top choice wins out with its versatility and spud-friendly flavor.
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Fry Your Eggs In This Unlikely Ingredient For The Perfect Subtle Flavor Boost
To add real flavor to fried eggs, this needs to start during cooking. Set aside your butter or neutral oil, and instead reach for this oil.
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These Mashed Potatoes Get A Healthy, Flavorful Boost From 2 Key Additions
Mashed potatoes are one food that tastes too good to be good for you -- but these two additions go to show that flavor and health aren't mutually exclusive.
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The Only Way You Should Be Storing Lemons (Cut, Sliced, Or Whole)
Lemons add lovely zesty interest to drinks, dressings, and dinners, but storing them can seem complicated. This is the definitive rule you should know.
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5 Methods Of Making Coffee While Camping
Whether out in the wilderness or at home, some of us simply can't go without our morning cup of coffee -- so here's 5 ways to make it while you're camping.
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Plant Garlic This Fall For Fresh Bulbs Next Summer
Garlic bulbs are very easy to grow in your garden, you just need to follow a few simple rules, and timings and temperatures are an important part of that.
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Don't Throw Out Leftover Lemon Peels, Use Them In Your Garden Instead
Find out which of your garden and house plants love lemon peel fertilizer and the easy ways you can make batches of it at home with lefover citrus peels.
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11 Foods With More Fiber Than Chia Seeds
Chia seeds pack a lot of fiber in a small portion, but the problem is -- aside from chia pudding -- they don't make up much of your meals. These foods do.
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Neither Dish Soap Nor Bleach: This Is The Best Way To Clean Your Cutting Board
Keeping your cutting board free of bacteria is essential, but that doesn't mean you should rely on harsh chemical cleaners. Here's a better way.
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The Easiest Way To Get Perfectly Melted Grilled Cheese – No Pan Needed
You may have a go-to method for a comforting grilled cheese sandwich, but we're here to tell you to shake your method up for perfect gooey results every time.
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The Cherry Dessert That'll Make You Feel Like Grandma's In The Kitchen
There's nothing better than nostalgic desserts. The smell and taste immediately take you back in time. This comforting cherry dish is a prime example.
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5 Ways To Incorporate Lemongrass Into Your Cocktails
Lemongrass may be the secret ingredient in your signature stir fry, but the complexly flavored herb can also do wonders when introduced into cocktails.
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Once You Make Melting Cabbage, You'll Never Make The Veggie Another Way
If the word cabbage has you thinking of smelly, soggy, boiled sides, then it's time to try melting cabbage; it will transform how you see this humble brassica.
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Can You Use Glass Dishes In An Air Fryer?
Air fryers have many different uses, so it's natural to want to explore the machine's limits. Keep this in mind if you're considering using glassware.
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10 Calcium-Rich Fruits You Might Be Overlooking
If you're hoping to add a bit more calcium to your diet, then you ought to add one (or maybe several) of these foods to your diet.
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Tips For Freezing Fresh Salmon
You just bought some beautiful fresh salmon, but you're unable to eat it right away. There's no harm in freezing fresh salmon, as long as you do it correctly.
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