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Protein is all the rage these days, but many people don't need the amount they're consuming. Here are some of the complications that can arise if you overdo it.
Read MoreBoth aluminum foil and parchment paper have their places in oven cooking, but each one is best for certain types of jobs, and we're here to tell you which.
Read MoreBrownies can double as a fudge-like dessert and a protein-packed treat — all your recipe needs is the addition of this simple canned ingredient.
Read MorePreserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without the use of high heat.
Read MoreCoco Chanel was the epitome of Parisian chic and, at her favorite tearoom, the fashion icon was known for enjoying an iconic dessert you can still buy today.
Read MoreThere are more than 2,000 species of shrimp in the world and some major differences between the saltwater and freshwater varieties we cook with.
Read MoreLow-ABV cocktails are anything but boring. In fact, they can be quite complex, such is the case with this bitter, yet refreshingly citrusy sip.
Read MoreDon't throw out that recycled cardboard — with this easy DIY project, you can reduce, reuse and recycle it into custom-fit kitchen drawer organizers.
Read MoreForget the fruit bowl, there's another storage solution worth exploring when it comes to fresh produce. Let us introduce, the hanging fruit hammock.
Read MoreDiet sodas aren't always as healthy as they advertise. Liquid Remedy, however, has a different formulation, putting it above much of the competition.
Read MoreThe beer you buy from a brewery can tell you a lot more about what's going on behind the scenes than you might imagine. Here's what to look for.
Read MoreWe get down to the details of whether it's best to fry or bake sausages, so if you've always fried without a second thought, then you might want to read this.
Read MoreIt's hard to imagine how bourbon takes on so many flavors when the ingredients are so simple, but science has the answer to why most bourbon has this one taste.
Read MoreMicrowaves are a convenient appliance to have in the kitchen, but if you see rust and other cues that it's out of repair, you might want to reconsider using it.
Read MoreCooking an over-hard egg is by no means easy. This is precisely why you need to remember one simple trick that'll ensure even cooking.
Read MoreWe dive into fast food burgers to see which has the most protein, but also consider whether bigger is necessarily better, even if it ups your daily quota.
Read MoreWatery soup can taste like a bowl of steaming hot disappointment. You can improve the consistency with a can of this flavorful plant-based ingredient.
Read MoreWhile you likely don't think about your coffee maker growing mold, it is possible if you don't clean it very often. Here's what you need to do.
Read MoreThere is a selection of warming spices that will enhance your next cup of turmeric tea by balancing the bitterness and introducing an earthy sweetness.
Read MoreWhen it comes to eating healthy, most people understand how important key nutrients like protein and fats are -- but vitamins like folate are important too.
Read MoreThere are a few rules about cleaning knives that most home cooks know, but this sneaky habit that may also be making your knives dull or even damaging them.
Read MoreDark, milk, and white aren't the only options to consider when buying bars of chocolate. To avoid making a major gustatory mistake, don't neglect origin.
Read MoreChicken isn't the only ingredient in Burger King's lineup of poultry-based items. Additions that bulk up and boost flavors and texture are key components, too.
Read MorePolishing your silverware is an old-school chore with a myriad of modern solutions -- store-bought ketchup being one of the most unexpected.
Read MoreYou'll find that lasagna recipes vary significantly, and in the south of Italy, recipes include this protein-filled ingredient.
Read MoreGnocchi isn't the only type of potato-based pasta you can make. Try forming noodles with just a couple of additional ingredients.
Read MoreAir fryers are all good and convenient until it comes time to clean them, which far few people do enough -- making regular deep cleans even more important.
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