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Beyond scanning the label on cottage cheese for elevated protein values, there's another ultra-important nutritional fact that you should be keeping an eye on.
Read MoreSaving tomato seeds to grow your own tomatoes is a cheaper alternative to buying tomatoes. Here's how to do it and ensure you get a good crop next year.
Read MoreIf your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help you repurpose them without the waste.
Read MoreGive boring breaded chicken a makeover with one easy swap. All you need to do is trade breadcrumbs for this tropical alternative.
Read MoreIt was it was only in mid-2025 that In-N-Out published a full list of ingredients, which might lead you to think they have something to hide.
Read MoreThese days, we're advised to eat healthy fats rather than saturated ones, and while most people know that avocados are a good source, here are 14 other options.
Read MoreIt's important to get this Keurig setting right to get the richest, most robust coffee flavor out of your K-Cups, & there are a few other tricks that also help.
Read MoreThink you’ve outsmarted the menu by skipping the gravy? Think again. KFC’s mashed potatoes have hidden ingredients that keep them far from being vegetarian.
Read MoreDon't make the mistake of storing food in the fridge wrapped in parchment paper. It looks pretty but there's one big downside. Here's why and some alternatives.
Read MoreSpinach is known for having a ton of nutritious iron, but these surprising foods are also a great way to add more of the mineral to your diet.
Read MoreSheet pan meals are an simple, reliable way to get dinner on the table, but there's one big mistake you might be making that is easy to avoid.
Read MoreGreen and almost always purchased with the shell on, pistachios certainly look unique -- but, according to a nutritionist, they're uniquely healthy too.
Read MoreHitting up the coffee shop for your daily caffeine can be quite an expensive habit. You can make barista-worthy cappuccinos at home easily.
Read MoreTomato soup is one of those simple comforting recipes that help us get through winter, so don't spoil your next batch by using the wrong type of cookware.
Read MoreHeat and cooking oils can cause a wide range of problems, depending on the oil, the packaging, and where it's stored. Here's what to do and what not to do.
Read MoreLike coffee, many teas contain caffeine. With so many varieties, it can be hard to determine which tea works for the amount of caffeine you want to consume.
Read MoreOnce you've ground your own spices, there's no going back. You don't need to spend money on a fancy grinder, just two items you already have.
Read MoreImagine being prescribed Coca-Cola by your doctor. Weird, isn't it? Not really; the drink was invented by a pharmacist and originally sold as a tonic.
Read MoreMaking apple butter from scratch is worth the effort. But, it can be tricky to know when it's done cooking. To remove the guesswork, use this "cool" hack.
Read MorePot roast gets better with time. However, there is a limit. To ensure the best bite, don't keep leftovers in the fridge for more than a few days.
Read MoreCombining high-protein foods such as chicken with high-fiber foods such as broccoli increases satiety, meaning chicken and broccoli soup will keep you full.
Read MoreCreamy and coffee-licious, classic tiramisu is already excellent on its own. However, you can give it a scrumptiously nutty flavor by adding pistachios.
Read MoreCasseroles are a great way to feed the family and save on dishes -- but if it's time you want to save, skip the oven and turn on this appliance.
Read MoreWith so many ways to flavor a baked potato, how do you rank one topping above others? Our top choice wins out with its versatility and spud-friendly flavor.
Read MoreTo add real flavor to fried eggs, this needs to start during cooking. Set aside your butter or neutral oil, and instead reach for this oil.
Read MoreMashed potatoes are one food that tastes too good to be good for you -- but these two additions go to show that flavor and health aren't mutually exclusive.
Read MoreLemons add lovely zesty interest to drinks, dressings, and dinners, but storing them can seem complicated. This is the definitive rule you should know.
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