Hunter Wren Miele

With Us Since
2023
Photo of Hunter Wren Miele
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Location
Northeastern Pennsylvania
Expertise
American Food Traditions, Specialty Coffee, Whole Food & Plant-Based Cuisine
  • Hunter often roams the U.S. in her SUV camper to hike in picturesque parks and discover the country's many food cultures and culinary histories.
  • She's currently amassing a collection of old-fashioned regional recipes from around the U.S. for a cookbook focused on lesser-known vintage dishes.
  • You'll often catch her in the kitchen, taking a crack at something new — whether she's fermenting milk for homemade kefir, balancing spices in daal, or perfecting a traditional Brunswick stew.

Experience

Hunter spent 12 years in the restaurant industry in various roles, including server, cook, barista, and manager. Most of her time in restaurants was spent as a cook and barista at a café in the Hudson Valley, New York. There, she nurtured a passion for coffee and learned to develop recipes using local, seasonal ingredients. Since leaving the restaurant industry, she spends her time writing food-focused and satirical content — when she's not trying to whip up the most delicious gumbo north of the Mason-Dixon, that is. Hunter joined Static Media in 2023.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

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