Hunter Wren Miele
Expertise
Middle Eastern Cuisine, Soups & Stews, Plant-Based Recipe Development
- Following high school, Hunter was employed by a touring Renaissance festival, where she lived on campgrounds all over the United States. This opportunity granted her a direct encounter with the diverse culinary traditions of the nation, sparking her enthusiasm for exploring global food cultures.
- She and her partner once indulged in a taste test of every cake available at their local bakery (a whopping 14), all in the pursuit of ranking them from worst to best.
- In 2022, Hunter traveled to Egypt, where she fell in love with Middle Eastern and North African cuisine. She regularly attempts to recreate the remarkable meals that she had there.
Experience
Hunter spent 12 years in the restaurant industry in various roles, including server, cook, and manager. While overseeing a modest vegan/vegetarian cafe, Hunter discovered her passion for recipe development. She crafted special dishes, concocted original soups and sauces, and mastered the art of infusing vitality into plant-based cuisine. In 2021, Hunter decided to leave the world of restaurants to pursue a career as a writer. Her initial writing position involved reviewing movies for the website Red Carpet Crash. Although it wasn't food-focused, this position further fueled her love for writing and spurred her to merge her culinary enthusiasm with her talent for the written word.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Hunter Wren Miele
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Pineapple is juicy, delicious, and a real hassle to chop into edible pieces. We tried several different ways to cut pineapple, and one technique worked best.
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Instant coffee doesn't hold a stellar reputation among coffee enthusiasts, but how do Starbucks' VIA instant coffees measure up? We tasted them to find out.
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Stanley products are equally cherished by the campfire and at the gym, but some items are better than others. We checked and ranked an array of Stanley gear.
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Love Turkish coffee? Interested in making it at home? We interview a coffee expert to learn how to avoid mistakes on your way to the perfect cup.
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Crawfish boils can be intimidating events if you've never experienced one before. Luckily, we consulted an expert about what you'll need to know going in.
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Outback Steakhouse's menu is filled with flavorful, Aussie-inspired items. But, there are also a few dishes that you're better off not ordering.
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Teppanyaki and hibachi restaurants offer a more unique dining experience than the typical sushi place. Here are some of the best in New York City.
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While Heinz is the king of ketchup, it's also responsible for several inventive sauces. Are the limited-edition black garlic ranch and harissa aioli worth it?
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Alabama is known for seafood, sweet tea, and homestyle cooking. Check out some of the brands, foods, and beverages that originated in the state.
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A warm bowl of chili can be comforting for the soul ... but not if it's too watery. We offer some of the best ways to thicken chili during the cooking process.
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You can use your Stanley cup for so much more than fun beverages. It can be food storage, a vehicle for the ultimate ice cream sundae, and much more.
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Halal is one of many international eats found in NYC. Moving beyond its iconic food cart fare into sit-down spots, here are the city's best halal restaurants.
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The perfect falafel is crispy outside, moist inside, and flavorful throughout. We tried and ranked store-bought falafel mixes in search of this tasty ideal.
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Think outside the box when it comes to your juicer, as it can make so much more than just that. From sauces to skincare, here are unique uses for the appliance.
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With a new lineup of fruity and unflavored sparkling water, Maison Perrier can fancify any warm-weather soirée ... but how does it taste? We present a review.
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Plant-based mayo doesn't have to skimp on flavor. We sampled several different brands and ranked them based on flavor, texture, and versatility.
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New York City's bodegas are not just convenience stores, they're community centers that also offer great deli sandwiches. Learn how to order one, NYC-style.
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In this list, I'll showcase some of the most beloved gyro-slinging institutions in New York City, from staple food carts to sit-down restaurants in the city.
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If New Orleans is known for one drink, it's the ubiquitous daiquiri. Here are our favorite spots for refreshing frozen cocktails around the Big Easy.
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Coffee and donuts are a classic duo with a lot of nuanced pairing potential. So, we spoke to an expert in creating this ultimate coffee and donut pairing list.
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Olive Garden has its attributes, but where there are heavenly appetizers, there's always a dastardly entrée lurking in the shadows of the menu to oppose them.
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A powerful punch of habanero peppers awaits anyone who tries Melinda's XXXX Reserve hot sauce. We taste-tested this fiery condiment for our in-depth review.
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What's not to love about ice-cold, crisp, and refreshing sparkling water on a hot day? We ranked every Waterloo sparkling water flavor to find the best one.
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If you're on the hunt for mouthwatering Mediterranean fare in NYC, the good news is there's no shortage of it. And a local gathered a list of the best.
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Some of the best pizza in New York can be found in the city of Buffalo. We've compiled 16 of the most popular pizzerias for extra-cheesy Buffalo-style pie.
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Hot, fresh, and dippable foods are the perfect vehicle for exploring the world of spicy, tangy, or sweet sauces. Here are the best NYC spots for dipping sauces.
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Amid the siren call of all-you-can-eat wonders, it's not all sunshine and rainbows at Red Lobster. You should think twice before ordering these items.