School
University of the Arts
Expertise
Asian-style desserts, Gluten-free cooking, Japanese and Chinese cuisine
- Angeline won eight awards during her tenure as a writer and editor at Emmaus High School's The Stinger, the top award-winning student newspaper in Pennsylvania.
- She has closely observed (and fervently sampled) local cuisine in China, Italy, Germany, Canada, the Netherlands, and more.
- She once waited in line for three hours on an unbearably humid day in Shanghai to sample the city's best scallion pancakes, made in a hole in the wall by the famous Mr. Wu.
Experience
Angeline Stratz worked as a lead on Static Media's Google Stories project before becoming an editor for Food Republic and writer for Tasting Table. She first worked in a kitchen at the age of zero, when her mother served as the cook and owner of a Chinese restaurant while pregnant. Angeline has been obsessed with eating from roughly that same age, and has loved learning about food ever since she laid eyes on the cookbooks in her elementary school library. When she's not cooking or reading about it, she can be found at local patisseries reviewing every item on the menu, or picking her own fruits and vegetables in alarming quantities.
Education
Angeline got her BFA in Creative Writing at University of the Arts in Philadelphia.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
-
Pizzerias
By Angeline Stratz
As the third-largest pizza chain in the U.S., this pizzeria's popular menu items still appeal to many customers, but some have noticed a decline in quality.
By Angeline Stratz
Read More
-
Costco
By Angeline Stratz
Sam's Club's 100% Satisfaction Guarantee covers a lot of basic, allowing you to return a few different items for refund that you might not expect.
By Angeline Stratz
Read More
-
Fast Food
By Angeline Stratz
Dessert is often an afterthought when it comes to a fast food meal, but for a while these two items from KFC were beloved and in demand.
By Angeline Stratz
Read More
-
You may have wondered what an Olympic athlete gets to eat while they're at the Games. So did we, so we sat down with three accomplished Olympians to find out.
By Angeline Stratz
Read More
-
Casual Dining
By Angeline Stratz
This sweet dish joined the Cracker Barrel breakfast menu on January 16, 2012, as part of a limited-time winter lineup.
By Angeline Stratz
Read More
-
Coffee and Tea
By Angeline Stratz
Sam's Club members usually adore the store-brand products, but the production methods used for these coffee pods is raising some questions.
By Angeline Stratz
Read More
-
Stores And Chains
By Angeline Stratz
Aldi's seafood selection includes an impressive array of items that are prices surprisingly well. But where do they come from? Find out.
By Angeline Stratz
Read More
-
As the 2026 Winter Olympics, this fan favorite spread is delivered to athletes in massive dispensers that can't be beat.
By Angeline Stratz
Read More
-
If you've long been wondering which kinds of pickles need to be refrigerated, then we have some important answers for you.
By Angeline Stratz
Read More
-
Fast Food
By Angeline Stratz
It's increasingly difficult to find a tasty breakfast for under $5. This chain known for its burgers serves up breakfast with southwestern flair.
By Angeline Stratz
Read More
-
If your boneless prime rib usually has a soggy bottom, chances are you haven't learned about this simple trick to prevent poor texture and promote even cooking.
By Angeline Stratz
Read More
-
Costco
By Angeline Stratz
Costco has a lot of love coming for you this February — all in the form of protein-packed snacks, sweet canned coffees, heart-shaped cookies, and more.
By Angeline Stratz
Read More
-
Casual Dining
By Angeline Stratz
Texas Roadhouse is always evolving. Don't worry, the complimentary rolls and choose-your-own steaks aren't going anywhere. Here's what's in store.
By Angeline Stratz
Read More
-
Trader Joe's
By Angeline Stratz
Trader Joe's reusable bags are far from a recent phenomena — in fact, the grocer first came out with them in the '70s, and they've evolved a lot since.
By Angeline Stratz
Read More
-
Casual Dining
By Angeline Stratz
Meatballs smothered in marina sauce are always a good shout but ordering them to-go from Olive Garden results in disappointment, according to customers online.
By Angeline Stratz
Read More
-
Fast Food
By Angeline Stratz
Culver's is beloved for its ButterBurgers and cheese curds, but it also offers some mean chicken meals. Only, its chicken sandwich isn't all chicken.
By Angeline Stratz
Read More
-
Kitchen
By Angeline Stratz
You may not think that aluminum foil boxes can be easily reused, but here are eight different ways that you can repurpose them for future use.
By Angeline Stratz
Read More
-
Timed with the Olympic Winter Games Milano Cortina 2026 opening ceremonies on February 6, US Starbucks app customers will have access to an exclusive drink.
By Angeline Stratz
Read More
-
Costco
By Angeline Stratz
You might be surprised to learn that meat ranks among the most frequently returned foods at Costco. Find out why.
By Angeline Stratz
Read More
-
How-Tos
By Angeline Stratz
You don't have to forgo your daily coffee during a power outage. These brew methods will work without electricity, and could even become a preferred method.
By Angeline Stratz
Read More
-
Costco
By Angeline Stratz
For the best deal on frozen chicken wings, we've compared the pricing, ingredients, and overall reviews of two different Aldi and Costco options.
By Angeline Stratz
Read More
-
Casual Dining
By Angeline Stratz
Olive Garden is a popular casual Italian dining chain with many dishes diners love. There are five that you may not be aware of that are very good.
By Angeline Stratz
Read More
-
Baking Tips
By Angeline Stratz
It's easy to assume most things can go in the oven, but you need to carefully inspect some dishes. Here's what to look for.
By Angeline Stratz
Read More
-
Local Food Guides
By Angeline Stratz
This idyllic, seaside town in New Hampshire is a hidden gem where incredible, fresh seafood can be found at restaurants in just about every corner.
By Angeline Stratz
Read More
-
Casual Dining
By Angeline Stratz
Texas Roadhouse has some famous dishes, and for good reason. But don't let the heavy hitters overshadow these equally-delicious options. You may be surprised.
By Angeline Stratz
Read More
-
Gardening
By Angeline Stratz
With so many versatile uses, adding onions to your garden is a great decision. The allium can be a little finicky; here's the care plants need.
By Angeline Stratz
Read More
-
Count your lucky Starbucks Stars — the coffee chain announced that, come March 10, its rewards program is getting a major makeover based on customer feedback.
By Angeline Stratz
Read More