Angeline Stratz

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Location
Allentown, PA
School
University of the Arts
Expertise
Asian-style desserts, Gluten-free cooking, Japanese and Chinese cuisine
  • Angeline won eight awards during her tenure as a writer and editor at Emmaus High School's The Stinger, the top award-winning student newspaper in Pennsylvania.
  • She has closely observed (and fervently sampled) local cuisine in China, Italy, Germany, Canada, the Netherlands, and more.
  • She once waited in line for three hours on an unbearably humid day in Shanghai to sample the city's best scallion pancakes, made in a hole in the wall by the famous Mr. Wu.

Experience

Angeline Stratz worked as a lead on Static Media's Google Stories project before becoming an editor for Food Republic and writer for Tasting Table. She first worked in a kitchen at the age of zero, when her mother served as the cook and owner of a Chinese restaurant while pregnant. Angeline has been obsessed with eating from roughly that same age, and has loved learning about food ever since she laid eyes on the cookbooks in her elementary school library. When she's not cooking or reading about it, she can be found at local patisseries reviewing every item on the menu, or picking her own fruits and vegetables in alarming quantities.

Education

Angeline got her BFA in Creative Writing at University of the Arts in Philadelphia.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Angeline Stratz