School
University of the Arts
Expertise
Asian-style desserts, Gluten-free cooking, Japanese and Chinese cuisine
- Angeline won eight awards during her tenure as a writer and editor at Emmaus High School's The Stinger, the top award-winning student newspaper in Pennsylvania.
- She has closely observed (and fervently sampled) local cuisine in China, Italy, Germany, Canada, the Netherlands, and more.
- She once waited in line for three hours on an unbearably humid day in Shanghai to sample the city's best scallion pancakes, made in a hole in the wall by the famous Mr. Wu.
Experience
Angeline Stratz worked as a lead on Static Media's Google Stories project before becoming an editor for Food Republic and writer for Tasting Table. She first worked in a kitchen at the age of zero, when her mother served as the cook and owner of a Chinese restaurant while pregnant. Angeline has been obsessed with eating from roughly that same age, and has loved learning about food ever since she laid eyes on the cookbooks in her elementary school library. When she's not cooking or reading about it, she can be found at local patisseries reviewing every item on the menu, or picking her own fruits and vegetables in alarming quantities.
Education
Angeline got her BFA in Creative Writing at University of the Arts in Philadelphia.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Buying an appliance requires a lot of careful research. If you're looking to get a deal, Consumer Reports says August is the time to shop for these.
By Angeline Stratz
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Costco
By Angeline Stratz
For a great deal on frozen food, there's no better place than Costco. Here are some of the best items you can grab for $13 or less.
By Angeline Stratz
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Cooking Tips
By Angeline Stratz
If you want French toast with a crunchier crust, you don't have to dial back the butter and syrup. Instead, top your bread with this ingredient while cooking.
By Angeline Stratz
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The FDA's latest Salmonella outbreak comes on the heal of increased concern about foodborne illness in the U.S., affecting millions of eggs across six states.
By Angeline Stratz
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Casual Dining
By Angeline Stratz
Friday Fish specials are a great option for those looking to save on their nights out, and Tasting Table rounded up five of the best of the best.
By Angeline Stratz
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The fast food industry has offered plenty of great combos throughout 2026 worth enjoying, but these are the best of the year thus far.
By Angeline Stratz
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Exclusives
By Angeline Stratz
For the most tender pork chops imaginable, heed one expert chef's advice and look for marbling that looks like this.
By Angeline Stratz
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Food History
By Angeline Stratz
Discover the most iconic ice cream flavor from the decade you were born, from timeless classics to trendy favorites that defined those eras.
By Angeline Stratz
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Looking for the best Trader Joe's products that money can buy? Look no further than these July offerings that are perfect for summer gathering and cookouts.
By Angeline Stratz
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Before your next Costco run, see which frozen foods shoppers and reviewers say are worth leaving in the freezer in 2026 to save money and avoid disappointment.
By Angeline Stratz
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Does a bigger bag mean better quality? Some Aldi shoppers say the size increase for the brand's iconic red bag chicken isn't the upgrade they were hoping for.
By Angeline Stratz
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Granite countertops are tried-and-true classics, but not all the available colors still look good in modern kitchens. Here's what you should avoid.
By Angeline Stratz
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Whole Foods
By Angeline Stratz
From standout breads and bakery classics to sweet treats and unique new finds, we've rounded up some of the best Whole Foods bakery items of the year.
By Angeline Stratz
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Fast Food
By Angeline Stratz
This simple Culver's burger trick helps create juicier, more evenly sized patties, and it's easy to recreate using a tool in your own kitchen.
By Angeline Stratz
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Fast Food
By Angeline Stratz
You can recreate McDonald's Fish McWraps by mashing up McDonald's beloved Snack Wraps with a Filet-O-Fish.
By Angeline Stratz
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Fast Food
By Angeline Stratz
Spreading a packet of this dip onto your McDonald's McMuffin takes your breakfast from tasty but basic to fiery and delicious.
By Angeline Stratz
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Fast Food
By Angeline Stratz
Discover five of the best new fast food barbecue items of 2026 so far, from smoky sandwiches and burgers to saucy limited-time menu favorites.
By Angeline Stratz
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It might only be July, but the fall-theme desserts are already appearing at Sam's Club with a brand new pumpkin bakery item appearing in stores.
By Angeline Stratz
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Fast Food
By Angeline Stratz
Outside of burgers, fast food offers a variety of great sandwiches to choose from. Here are some of the best new sandwiches we've found in 2026 thus far!
By Angeline Stratz
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Costco is constantly throwing new items on sale, and July 2026 is packed with great ones. However, we've narrowed it down to the five best.
By Angeline Stratz
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Discover the five best new fast food desserts of 2026 so far, featuring standout sweet treats that are earning rave reviews from customers nationwide.
By Angeline Stratz
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Shopping Tips
By Angeline Stratz
Walmart has truly brought its bakery A-game to 2026, as proven by our picks for its five best fan-favorite items of the year.
By Angeline Stratz
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Costco
By Angeline Stratz
Those in the know go to Costco as their source of affordable yet high quality steaks, and these are the top 10 choices based on customer reviews.
By Angeline Stratz
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Casual Dining
By Angeline Stratz
The ribeye steak is often one of the most expensive cuts of meat you can order at your local steakhouse, but is that still true at a chain restaurant?
By Angeline Stratz
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Costco is an amazing place to buy a fridge, but it's not the only place, and it's potentially not even the best place for you. Check out these other spots.
By Angeline Stratz
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The latest addition to the Cheesecake Factory lineup is a decadent, crunchy slice based on one of Hershey’s most overlooked candy bars.
By Angeline Stratz
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Trader Joe's
By Angeline Stratz
Looking for an affordable Trader Joe's snack? These customer-favorite finds are unique to the chain, packed with flavor, and all cost less than a $5 bill.
By Angeline Stratz
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