The 4-2-10 Method That's Worth It For Tender, Smoked Brisket
If you want a perfectly tender smoked brisket, the 4-2-10 method simplifies the process into three phases. Find out how to use this method for the best results.
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When Are Grill Grates Too Rusty To Use?
Find out when rusty grill grates become unsafe to use, how to spot serious corrosion, and when it's time for a replacement before your next cookout.
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Spritz This On Your Grill — Customers Say It Melts Grease And Gunk
If your grill is overrun with grime, it's time for a deep clean. To get rid of all the grease and gunk left over, give this spritz a go.
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Forget Chili: Top Hot Dogs With This Nostalgic Alternative For 10X The Flavor
For the best hot dogs imaginable at your barbecues and cookouts this summer, use this chili replacement the next time you pull your dogs off the grill.
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No Smashing, No Cast Iron: A Better Way To Easily Cook Crispy Burgers With Just Flipping
Smashing and pressing patties onto cast iron aren't the only ways to yield crisp crusts on burgers. Instead, try this flipping technique.
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No Pans, Just Foil: A Better Way To Make Perfectly Gooey Grilled Cheese
Skip the skillet and use foil instead to make ultra-gooey grilled cheese sandwiches with easy cleanup, golden crisp edges, and the perfect cheese melt.
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The Best Grilling Method Depends On How Thick Your Burger Is
When it comes to grilling up a better burger, consider the thickness of your patties before anything else. Here's why.
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How Long To Smoke A Pork Butt For The Most Tender Meat
Learn how long to smoke a pork butt for tender, juicy meat for your cookout, plus the ideal temperature and tips for the best barbecue results.
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What The Safest Internal Temperature For Burgers Actually Is
While you may enjoy medium-rare burgers at restaurants, burgers cooked at home should reach the proper internal temperature to ensure they're safely cooked.
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Do Grill Grates Need To Be Seasoned?
Seasoning your grill grates properly offers many benefits, not only for the performance of your grill, but also for your cooking results, including these.
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Here's How To Get Crispy Burger Edges Without Overcooking
Before your weekend barbecue, here is what you need to know to achieve those perfectly crisp, caramelized edges on your home-grilled burgers.
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Avoid Buying This Flat-Top Grill With The Lowest Rating On Consumer Reports
Paying more doesn't always get you better results, as this one flat-top gas grill shows, which came last in a Consumer Reports round up, for a few reasons.
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The Mistake That Can Cause Your Burger Patties To Be Dense
A patty that comes off the grill too dense or thick can ruin a burger, which is why we consulted an expert who shared the best way to avoid that result.
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5 Beef Cuts Sold At Costco That Are The Best To Smoke
While there are several beef cuts sold at Costco, these five are the best to smoke. We'll also share how to cook each one for the best results.
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Change Up How You Cook Pierogies With A Kabob And A Quick Trip To The Grill
Typically boiled or pan fried, pierogies can also be prepared on the grill. Use a kabob or other grilling techniques to put a BBQ spin on this Polish dish.
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Yes, You Can (And Should) Reuse Charcoal — Here's How To Make The Most Of It
Breathe new life into your old, used coals by stretching them out with this specific method and save some money this barbecue season in the process.
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Cast Iron Vs Stainless Steel: Which Is Better For Grill Grates?
A lot goes into choosing a barbecue grill, and picking the right grates for your cooking habits is a major decision that often gets put on the back burner.
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The Grilled Chicken Marinade A Chef Swears By For Layers Of Flavor
As you gear up for more cookouts, don't pass up this marinade for grilled chicken. This chef promises it'll deliver a powerful dimension of flavor.
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Why Listening To Your BBQ Grill Is One Of The Smartest Things You Can Do
From hissing to clicking, your grill's sounds can reveal hidden issues: find out what to listen for and how to protect your BBQ and your food.
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When Is A Pellet Grill Worth It? Consider This Before Investing
Before buying a pellet grill, you'll want to consider the pros and cons. These grills are great for smoking "low and slow," but they aren't for everyone.
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Why You Should Rub Ice On Your Grill Grates
Grill residue can be stubborn and difficult to remove, but a simple ice trick can help loosen buildup and make cleanup much easier for next time.
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Omaha Steaks Says This Method Delivers The Best Top Sirloin Flavor And Sear
According to Omaha Steaks, this simple technique brings out top sirloin's full flavor while creating a rich, caramelized sear, elevating taste and texture.
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John Wayne Seasoned His Cowboy Steaks With Not One, Not 2, But 3 Types Of Pepper
No actor more quintessentially portrayed the American cowboy than John Wayne, so his love of — and special twist on — a cowboy steak seems fitting.
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Porcelain-Coated Grill Grates Are Almost Never Worth It — Here's Why
Porcelain-coated grill grates probably sound like high-end, quality items you only need to buy once a decade, but that is not the case. Buyer beware.
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The Overlooked Steak Cut That Can Easily Outshine Filet Mignon
Filet mignon may be tender and tasty, but it isn't the option that's available to you. In fact, there's a comparable cut that also costs way less.
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Wood Charcoal Vs Coconut Shell Charcoal: What's The Actual Difference?
There's more than one type of charcoal to use on your grill, so we take a deeper look at two popular kinds to find out the differences, pros, and cons of each.
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The Pricey Steak Cut That's Actually Worth It For Beginner Grillers
If you're intimidated about buying an expensive cut of beef and ruining it on the grill, we've got you covered. According to an expert, this is the best choice.
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