Why Your Starbucks Cold Cups Are About To Look Different
We're always on the lookout for Starbucks innovations when it comes to tasty new beverages, but this time it's the actual disposable cups that are changing.
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14 Creative Uses For Frozen Spinach
If you have a bag of frozen spinach on hand, there are a lot of tasty, creative, and convenient ways to utilize this nutrition-dense veggie in your next meal.
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Cool Whip Candy Tastes Like 3 Musketeers And Only Requires 3 Ingredients
Making your own candy bars feels like a daunting task, but it couldn't be more simple. Here's how to turn chocolate and Cool Whip into a sweet treat.
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Bulk Up Your Baked Sweet Potatoes With A Canned Lentil Topping
Baked sweet potatoes are great on their own, but they can be a little one-note. Adding canned lentils as a topping boosts their protein content and texture.
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The Proper Way To Store Fresh Tomatillos
When you know how to properly store fresh produce, you can get the most out of them in many different recipes. Here's what to know about tomatillos.
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Upgrade The Flavor Of Your Tortilla Soup With One Simple Step
Who doesn't love a bowl of comforting tortilla soup? It's already pretty perfect, but believe it or not, there's an easy way to elevate this soup even more.
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The Expert-Approved Tea Pairing For Your Next Charcuterie Board
To find out what tea pairs best with charcuterie boards, Tasting Table recently turned to expert Tony Gebely, author of Tea: A User's Guide.
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An Expert Confirms Wood Planks Can Help Improve A Bad Bottle Of Bourbon
We'd heard about a trick where folks were sticking wood into bottles of bourbon to enhance flavor, so we asked an expert if it would work.
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The Murky History Of The Southside Cocktail
The Southside is a simple, tasty, and unassuming cocktail made with citrus, gin, mint, and sugar. Still, no one can quite agree on its exact history and recipe.
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A Chef Explains Why French Onion Soup Tastes Better At A Restaurant Than At Home
If you think that the French onion soup you get at a restaurant is always better than what you can make it home, it isn't just your imagination.
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The Best Booze To Pair With Beet Juice For A Uniquely Earthy Sip, According To An Expert
Beets probably aren't the first ingredient you reach for when mixing up a cocktail, but they can work beautifully with the right pairing in the right context.
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How To Quickly Swap Out Milk With Water When Baking A Cake
It's always a pain when you start baking a cake only to realize that you're missing a key ingredient, such as milk. Luckily, you can sub in water in a pinch.
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When To Use Canned Tomatoes Instead Of Fresh, According To An Expert
Tasting Table reached out to Danny Freeman, author of the cookbook 'Danny Loves Pasta,' to ask when he prefers to use canned tomatoes over fresh.
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Roasted Cauliflower Florets Are Your Secret For Delicious Veggie Tacos
It can be hard to capture that textural oomph in veggie dishes. But roasted cauliflower florets soak up sauces and add a flavorful crunch to your veggie tacos!
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Ron Zacapa No. 23 Centenario: The Ultimate Bottle Guide
Guatemala may not be the first place you expect a great rum to come from, but Ron Zacapa Centenario Sistema Solera No.23 proves otherwise.
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The Right Way To Drink Gin, According To An Expert
Gin is more than an important cocktail ingredient. It's a tasty beverage in its own right. So, what's the right way to drink it? Tasting Table asked an expert.
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Should Coffee Cocktails Be Shaken Or Stirred?
We all know how James Bond feels on the general subject of shaking versus stirring, but when it comes to coffee cocktails should they be shaken or stirred?
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Why Some Cheeses Are More Expensive Than Others, According To An Expert
Not all cheeses are created equal, so it stands to reason that there will be price differences. But what particular differences make certain cheeses pricier?
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The Origin Of Chile's Cola De Mono Drink May Trace Back To A Wild Party And A Missing Gun
A truly epic party can result in stories that become legend. In the case of one party, the result of the festivities was the now-classic cola de mono drink.
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The Most Important Factor For The Crispiest Fried Chicken, According To A Chef
You can bet your bottom dollar that fried chicken will be perfectly crispy when picked up from a restaurant, but making it at home requires some know-how.
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A Cocktail Expert's Top Tip For Infusing Whiskey
Whether you're looking to infuse a dram with vanilla or bring a fruity punch with dates, knowing how to infuse booze can help you feel like a pro bartender.
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How To Pair Wine With Bay Scallops, According To A Sommelier
Scrumptious bay scallops should have a great liquid sidekick. If you have wine in mind, then some expert insights might help you pick the perfect pairing.
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We Tried The Limited-Edition Indigo's Hour Bourbon Whiskey From Orphan Barrel
Orphan Barrel Whiskey Co. prides itself on offering collector-worthy bottles. Does its limited-edition Indigo's Hour bourbon whiskey hold up to this tradition?
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Trader Joe's Recalls Organic Basil In Most States Due To Salmonella Risk
If you recently purchased and consumed basil from Trader Joe's, you might be at risk of contracting salmonella. Discard or return the project to the store.
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The Traditional Treat Used To Welcome Guests In Greece
Before you'd start tucking into plates of Greek food, powdered sugar-dusted candies were offered with Greek coffee and a cup of water.
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The Best Type Of Red Wine To Use For Mushroom Sauce, According To A Chef
If you're looking to enhance the earthy flavors of your mushroom sauce, add a little red wine. We spoke with a chef to find out why this works so well.
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12 Popular Tequilas For Tequila Sunrise
If you want to take your tequila sunrise to the next level, it's important to use quality tequila. We've some of the most popular bottles for you to try.
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