Wisconsin's Cannibal Sandwiches Are A Long-Standing Tradition
A raw beef sandwich seems like a bad idea, right? But Wisconsinites have been eating it for centuries - here's what to know about this unlikely delicacy.
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We Tried Red Lobster's Ultimate Endless Shrimp And Lived To Review The Experience
While plenty of chain restaurants have versions of all-you-can-eat gimmicks, Red Lobster's Ultimate Endless Shrimp exists in a category of its own.
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Starbucks Launches A New Sky Blue Stanley Cup And Lavender Lemonade
Starbucks is launching a ton of springtime goodies in time for Mother's Day, including a sky blue Stanley tumbler, lavender lemonade, and place-themed mugs.
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Flagel: The Bagel's Flat Cousin That Was Born In Brooklyn
If you're a fan of bagels, you might want to give a flagel a try next. This curious Brooklyn invention is basically the bagel's flat, crispier cousin.
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The Simple Tool You Need To Clean Burnt Bits Off Your Cast Iron Griddle
Washing stuck-on food from a cast iron griddle can be daunting because you have to remove the stubborn bits without damaging the cooking surface.
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Why The Gin And Tonic Is Typically Served In A Highball Glass
A highball is always best for a gin and tonic. But why is this particular glass chosen, and what makes it so well-suited to the gin and tonic experience?
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20 Clever Aluminum Foil Hacks To Use Around The Kitchen
Aluminum foil is a true kitchen hero. Not only has it revolutionized the way we cook, but also the way we store, preserve, and perfect food.
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The Best Potatoes For Crispy Steak Fries
While we can't tell you which kind to prefer, we can tell you how to get the best version of any given fry cut - and in this case, we are tackling steak fries.
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Joan Fontaine's Favorite Chicken Dish Was Her Own Creation
You might think of movies stars as having personal chefs and dining out at the fanciest restaurants, but some of them preferred to devise custom recipes.
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How Bobby Flay Adds Heat To Black Bass With Aji Amarillo - Exclusive
Bobby Flay is dialing up the heat and intensity of some otherwise staid favorites, and that extends to his black bass, which comes with sauce jaune.
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Erewhon Grocery Stores Have Been Around Longer Than You Might Expect
Erewhon has a reputation as the hip and trendy "new kid on the block" of L.A. grocery stores, but its origins are older and farther than many would expect.
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16 Casserole Mistakes You Want To Avoid Making, According To A Trained Chef
Casseroles aren't the most demanding of meals, but there are plenty of ways your dish can turn out less than ideal. Here's how to avoid these common mistakes.
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The Expert-Approved Method For Cooking Flavorful Venison Steak Every Time
Whether you're a diehard venison lover or prefer to keep the gamey flavors at a minimum, there are simple tricks for the perfect venison steak dinner.
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The Flour Tip For A Lighter Loaf Of Sourdough
Baking your own loaf of sourdough sounds complicated, but it's easier than you think. Just make sure to follow this tip with your flour and you'll do great.
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10 Chicken And Rice Recipes For Easy Weeknight Dinners
A simple meal of chicken and rice can satisfy an entire household, and it doesn't have to be difficult to make in order to be delicious!
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Canned Smoked Herring Is The Key To Easy Yet Flavorful Fish Tacos
The hardest part of making stellar fish tacos at home is having access to fresh fish at the right time. With canned smoked herring, this is no longer a concern.
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6 Zero-Sugar Sweet Tea Brands, Ranked
Zero-sugar iced teas rely on artificial sweeteners to try to replicate the flavor of regular sweet tea. We tried a few brands to see which was the best.
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The 2-Ingredient Grapefruit Cocktail We Want To Drink All Summer
There is often elegance to be found in simplicity, and this holds try for classic two-ingredient cocktails like the gin and grapefruit greyhound.
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New To Smoking Beef? This Is The Cut You Should Start With, According To A Grill Master
Is a steak the best place to dip your toes in when smoking meat, or is brisket best? Here to help us understand is Adam Truhler from The Grilling Dad.
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How To Use Fresh Herbs To Instantly Upgrade Canned Chicken For Any Dish
The cheapness and utility of canned chicken are held back a bit by its bland flavor, but that can be counteracted by using some fresh herbs.
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13 International Dunkin' Donuts You Can't Find In The US
You may not find a Boston Kreme or strawberry frosted in Dunkin' locations abroad. But, you might stumble upon these equally delicious donut flavors.
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11 Foods You're Probably Cooking On Too High Heat, According To A Chef
It's all too easy to set the heat high when cooking, but many foods benefit from a more measured approach. Here are a few you're probably cooking too hot.
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The Best And Worst Breads For Making French Toast
If you're looking to make the best batch of French toast but unsure which types of bread to use or avoid, here are the best and worst breads for French toast.
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The Best Way To Store Gin And How Long You Can Expect It To Last
Hard liquor is typically more shelf-stable than other foods and drinks, but that doesn't mean there aren't still considerations to be taken.
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Pickled Beets Are The Tangy Ingredient That Will Elevate Your Salads
Salads are healthy, but they can be a little bland. With their tangy flavor and crunchy texture, pickled beets are the ingredient that can elevate your greens.
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Why You Shouldn't Over-Blend Your Jamaican Beef Patty Filling
You'll want to blend the beef filling and crackers, preferably in a blender or food processor, but Tasting Table's Leah Maroney cautions not to overdo it.
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Black Vs White Russian Cocktails: What's The Difference?
"The Big Lebowski" gave pop-cultural staying power to the white Russian cocktail, but do you know what sets it apart from the black Russian?
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