Perdue Recalls 3 Frozen Chicken Products For Metal Fragments
Purdue and the USDA have recalled over 160,000 pounds of frozen chicken over safety concerns after metal fragments were discovered within the meat.
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10 Finishing Salts For Steak, Ranked
When it comes to a sprinkle of finishing salt over your favorite cut of steak, it's okay to be picky. We've ranked some top salt brands, from worst to best.
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Costco's Fan-Favorite Morning Buns Spotted In A Fruity New Flavor
If you love a morning bun from Costco for breakfast, you'll be excited to hear about a new fruit-forward flavor that could be hitting stores near you soon.
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The Kitchen Tool Required To Create Decadent Stuffed Chocolate Bars
The chocolate-making process isn't too time-consuming, and in under an hour, you'll be rewarded with an aesthetically pleasing treat you can feast on.
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For The Best Dried Zucchini Chips, Make Sure You Pick The Right Squash
If your zucchini chips haven't been giving you that crunch you're looking for, you might need to look at your choice of produce.
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The NYC Restaurant That Kickstarted Anthony Bourdain's Career
Anthony Bourdain became a household name as a writer and television host, but he wasn't half bad as a chef either. Here's where he got his start.
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Penelope Rio Bourbon: The Ultimate Bottle Guide
In this bottle guide, we take a dive into the production of Penelope Bourbon's limited-release Rio. What makes this spirit so unique, and how does it taste?
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The Best Oil Temperature For Perfectly Crispy Churros
Beyond their cinnamon sugar sweet flavor, what makes a churro stand out is its texture. To achieve the most perfect crisp, ensure your oil is this temperature.
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Pâte Fermentée Vs Sourdough Starter: What's The Difference?
There are few greater pleasures than a loaf of warm, fresh-baked bread. To get you started we look at both pâte fermentée and sourdough starters.
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If You Love French Fries With Vinegar, You Need To Add This Seasoning
Malt vinegar has been a staple a fish and chips joints for years. If you're a fan of that extra tang, try adding this seasoning for even more flavor.
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Nespresso Machine Accessories, Ranked Worst To Best
There are so many accessories you can add to your Nespresso bar, but which ones are actually worth the money? We've ranked them, worst to best.
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Don't Throw Out Those Leftover Cherry Pits, Infuse Vodka With Them Instead
Long gone are the days of super sweet, artificially flavored vodkas - instead, make your own well-balanced cherry vodka using leftover cherry pits.
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Strawberry And Basil White Wine Spritzer Recipe
Featuring white wine, fresh strawberries, strawberry syrup, basil, and soda water, this summery white wine spritzer is light and refreshing.
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The Key To Transporting Layer Cakes Is Easier Than You Think
There are few things more nerve-wracking for bakers than transporting a layer cake. And the taller the cake, the more likely it is that something will go wrong.
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Give Steak And Eggs The Nacho Treatment For A Breakfast Twist
It's time to translate the winning steak-and-eggs formula onto a perhaps less than expected vehicle at the breakfast table: nachos.
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Here's The Key To Freezing Strawberries For Later
Fresh strawberries are phenomenal, but we always grab too many. Never fear, if you freeze them with this method you'll enjoy them for months.
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The 2 Simple Ingredients To Effortlessly Upgrade Canned Salmon
Canned salmon can make for a quick, simple, and dependable meal, but it's also easy to elevate with just two extra ingredients: onion and olive oil.
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How To Keep The Fire Going On Your Charcoal Grill For The Entire Cookout
We spoke to a grilling expert about the troubles of keeping a charcoal grill lit and the best ways to maintain the temperature of different types of charcoal.
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12 Types Of Chutney And How To Use Them
The beloved Indian condiment known as chutney comes in seemingly countless varieties. Here are 12 different types of chutney and how to use them.
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Nashville Hot Chicken Wraps With Pickle Slaw Recipe
This spicy wrap is a delicious twist on a classic Nashville hot sandwich, with saucy fried chicken wrapped in flour tortillas with a tangy dill-pickle slaw.
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How To Remove The Unpleasant Fishy Smell From Shrimp
Shrimp come from the sea but that doesn't mean they should smell exceptionally fishy. We spoke to chef Bart van Olphen to learn how to get rid of the odor.
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Here's How Long You Have With That Opened Bottle Of Coconut Aminos
Salty, slightly sweet, and packing a powerful umami punch, coconut aminos make for a delicious condiment-but you might be wondering how long they're good for.
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11 Best Soups To Have For Breakfast To Start Your Day
Looking to switch up your breakfast game? Try eating these nutritious and delicious soups in the morning to set yourself up for the day ahead.
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The Store-Bought Hot Sauce That Brings A Kick To Homemade Remoulade
Louisiana-style remoulade includes a touch of hot sauce, and while it's customizable, one brand in particular can kick it up to the next level.
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The Job Jacques Pépin Would Have Done If He Wasn't A Chef
Jacques Pépin is one of the most iconic chefs alive today. But if he hadn't gone down the culinary route, what career might he have chosen instead?
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13 Dishes That Don't Require A Preheated Oven
Preheating the oven may seem like a must when baking. But there are actually several dishes that can go into a cold oven just fine, starting with these 14.
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Why The Size Of Your Bowl Matters When Soaking Beans
While the process of soaking beans takes time, it can be well worthwhile. However, the size of bowl you use for this task matters a lot, and here's why.
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