A Chef Explains Why French Onion Soup Tastes Better At A Restaurant Than At Home
If you think that the French onion soup you get at a restaurant is always better than what you can make it home, it isn't just your imagination.
Read More-
-
The Best Booze To Pair With Beet Juice For A Uniquely Earthy Sip, According To An Expert
Beets probably aren't the first ingredient you reach for when mixing up a cocktail, but they can work beautifully with the right pairing in the right context.
Read More -
How To Quickly Swap Out Milk With Water When Baking A Cake
It's always a pain when you start baking a cake only to realize that you're missing a key ingredient, such as milk. Luckily, you can sub in water in a pinch.
Read More -
When To Use Canned Tomatoes Instead Of Fresh, According To An Expert
Tasting Table reached out to Danny Freeman, author of the cookbook 'Danny Loves Pasta,' to ask when he prefers to use canned tomatoes over fresh.
Read More -
Roasted Cauliflower Florets Are Your Secret For Delicious Veggie Tacos
It can be hard to capture that textural oomph in veggie dishes. But roasted cauliflower florets soak up sauces and add a flavorful crunch to your veggie tacos!
Read More -
Ron Zacapa No. 23 Centenario: The Ultimate Bottle Guide
Guatemala may not be the first place you expect a great rum to come from, but Ron Zacapa Centenario Sistema Solera No.23 proves otherwise.
Read More -
The Right Way To Drink Gin, According To An Expert
Gin is more than an important cocktail ingredient. It's a tasty beverage in its own right. So, what's the right way to drink it? Tasting Table asked an expert.
Read More -
Should Coffee Cocktails Be Shaken Or Stirred?
We all know how James Bond feels on the general subject of shaking versus stirring, but when it comes to coffee cocktails should they be shaken or stirred?
Read More -
Why Some Cheeses Are More Expensive Than Others, According To An Expert
Not all cheeses are created equal, so it stands to reason that there will be price differences. But what particular differences make certain cheeses pricier?
Read More -
The Origin Of Chile's Cola De Mono Drink May Trace Back To A Wild Party And A Missing Gun
A truly epic party can result in stories that become legend. In the case of one party, the result of the festivities was the now-classic cola de mono drink.
Read More -
The Most Important Factor For The Crispiest Fried Chicken, According To A Chef
You can bet your bottom dollar that fried chicken will be perfectly crispy when picked up from a restaurant, but making it at home requires some know-how.
Read More -
A Cocktail Expert's Top Tip For Infusing Whiskey
Whether you're looking to infuse a dram with vanilla or bring a fruity punch with dates, knowing how to infuse booze can help you feel like a pro bartender.
Read More -
How To Pair Wine With Bay Scallops, According To A Sommelier
Scrumptious bay scallops should have a great liquid sidekick. If you have wine in mind, then some expert insights might help you pick the perfect pairing.
Read More -
We Tried The Limited-Edition Indigo's Hour Bourbon Whiskey From Orphan Barrel
Orphan Barrel Whiskey Co. prides itself on offering collector-worthy bottles. Does its limited-edition Indigo's Hour bourbon whiskey hold up to this tradition?
Read More -
Trader Joe's Recalls Organic Basil In Most States Due To Salmonella Risk
If you recently purchased and consumed basil from Trader Joe's, you might be at risk of contracting salmonella. Discard or return the project to the store.
Read More -
The Traditional Treat Used To Welcome Guests In Greece
Before you'd start tucking into plates of Greek food, powdered sugar-dusted candies were offered with Greek coffee and a cup of water.
Read More -
The Best Type Of Red Wine To Use For Mushroom Sauce, According To A Chef
If you're looking to enhance the earthy flavors of your mushroom sauce, add a little red wine. We spoke with a chef to find out why this works so well.
Read More -
12 Popular Tequilas For Tequila Sunrise
If you want to take your tequila sunrise to the next level, it's important to use quality tequila. We've some of the most popular bottles for you to try.
Read More -
A Fine Dining Chef Explains The Best Way To Enjoy The Iconic Pairing Of Vodka And Caviar
Caviar and vodka are a time-honored tradition. It can be tricky to learn all the ends and outs of pairing these two icons, so we asked an expert for advice.
Read More -
Cometeer Coffee Is Convenient To Make But Has More Flash Than Flavor
Cometeer Coffee offers ready-to-brew pods from some of America's top roasters. We tried a sample selection to determine if a box is worth the purchase.
Read More -
The Type Of Beer You Should Never Use To Braise Meat, According To An Expert
Braising meat with beer is a great way to both tenderize it and expand on its flavor profile - but according to an expert, not all beers are up to the task.
Read More -
Chef Roberto Santibañez Explains Why Tortilla Chips Taste Better At Restaurants Than At Home
Store-bought and homemade tortilla chips can all hit the spot, but the tortilla chips served in restaurants always seem to be a cut above somehow.
Read More -
A Stick Of Butter Is The Key To Juicier Reheated Pulled Pork
The magic of pulled pork lies in its tenderness, and reheating it can turn it into a dry, stringy disappointment. That's where a stick of butter comes in.
Read More -
An Expert's Advice On Using Cold Brew Vs Espresso In Your Cocktails
Alcohol can be combined with coffee in wonderful ways, but it shouldn't be done willy nilly. We spoke to an expert for tips on cold brew and espresso cocktails.
Read More -
25 Rosé Wine Brands, Ranked Worst To Best
There are so many different rosés out there that finding the perfect one may seem impossible. A certified sommelier shares which bottles are worth buying.
Read More -
Pepsi Teams Up With Bobby Flay For 2 Limited-Edition Summertime Flavors
If you're a fan of grilling and soda, get excited. Pepsi has partnered with celebrity chef Bobby Flay to release two summery new limited-edition cola flavors.
Read More -
How To Prevent Beans From Breaking Open While Cooking
These are the simple tips you need to incorporate if you keep finding yourself with a pot full of mushy mess instead of perfectly cooked whole beans.
Read More
