The Microwave Hack That Helps You Frost Cakes Like A Pro
While icing a cake can hide a multitude of mistakes, a badly frosted cake can make things look even worse, so try our tip and get one step close to pro baker.
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Costco Vs Trader Joe's: Who Has The Better Frozen Kimbap?
With both Costco and Trader Joe's releasing a frozen kimbap rolls, we compared the two products to determine which store has the better frozen kimbap.
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Are Peanuts Actually Just Beans In Disguise?
Food categorization can be a minefield, with items you thought were fruits turning out to be vegetables. But peanuts are in a confusing league of their own.
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A Tea Expert's Favorite Pairing For Decadent Cheesecake
When a bite of cheesecake feels a little too rich in the mouth, it's time to slice through that richness with a good cup of high-quality tea. But which one?
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The Expert-Approved Tip To Turn Your Favorite Health Juices Into Sparkling Wine Cocktails
Combining your healthy juice blend with sparkling wine to make a cocktail is a great way to multitask. Here's an expert's advice on what drink combos work best.
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Truff Debuts Its Hottest Hot Sauce Ever With A Star Wars Dark Side Theme
Since surging in popularity with black truffle-infused hot sauce, Truff hasn't slowed down on new product releases. The latest is a collab with "Star Wars."
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How To Properly Eat A Wedge Salad
Wedge salads are probably one of the most enigmatic greens to eat out there. Dynamic in composition, its consumption requires one to be meticulous in approach.
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A Malty Brew Should Be Your Go-To When Pairing Beer With Spicy Food, According To An Expert
Pairing food with beer requires knowledge of how different flavors work together on the palate. An expert explains why spicy food works best with malty beers.
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Macadamia Nuts Are The Best Thing To Happen To Breakfast
If you want to add some crunch to your favorite breakfast staples like pancakes or waffles, try swapping out the standard toppings for macadamia nuts.
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Why Your Starbucks Cold Cups Are About To Look Different
We're always on the lookout for Starbucks innovations when it comes to tasty new beverages, but this time it's the actual disposable cups that are changing.
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14 Creative Uses For Frozen Spinach
If you have a bag of frozen spinach on hand, there are a lot of tasty, creative, and convenient ways to utilize this nutrition-dense veggie in your next meal.
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Cool Whip Candy Tastes Like 3 Musketeers And Only Requires 3 Ingredients
Making your own candy bars feels like a daunting task, but it couldn't be more simple. Here's how to turn chocolate and Cool Whip into a sweet treat.
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Bulk Up Your Baked Sweet Potatoes With A Canned Lentil Topping
Baked sweet potatoes are great on their own, but they can be a little one-note. Adding canned lentils as a topping boosts their protein content and texture.
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The Proper Way To Store Fresh Tomatillos
When you know how to properly store fresh produce, you can get the most out of them in many different recipes. Here's what to know about tomatillos.
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Upgrade The Flavor Of Your Tortilla Soup With One Simple Step
Who doesn't love a bowl of comforting tortilla soup? It's already pretty perfect, but believe it or not, there's an easy way to elevate this soup even more.
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The Expert-Approved Tea Pairing For Your Next Charcuterie Board
To find out what tea pairs best with charcuterie boards, Tasting Table recently turned to expert Tony Gebely, author of Tea: A User's Guide.
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An Expert Confirms Wood Planks Can Help Improve A Bad Bottle Of Bourbon
We'd heard about a trick where folks were sticking wood into bottles of bourbon to enhance flavor, so we asked an expert if it would work.
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The Murky History Of The Southside Cocktail
The Southside is a simple, tasty, and unassuming cocktail made with citrus, gin, mint, and sugar. Still, no one can quite agree on its exact history and recipe.
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A Chef Explains Why French Onion Soup Tastes Better At A Restaurant Than At Home
If you think that the French onion soup you get at a restaurant is always better than what you can make it home, it isn't just your imagination.
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The Best Booze To Pair With Beet Juice For A Uniquely Earthy Sip, According To An Expert
Beets probably aren't the first ingredient you reach for when mixing up a cocktail, but they can work beautifully with the right pairing in the right context.
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How To Quickly Swap Out Milk With Water When Baking A Cake
It's always a pain when you start baking a cake only to realize that you're missing a key ingredient, such as milk. Luckily, you can sub in water in a pinch.
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When To Use Canned Tomatoes Instead Of Fresh, According To An Expert
Tasting Table reached out to Danny Freeman, author of the cookbook 'Danny Loves Pasta,' to ask when he prefers to use canned tomatoes over fresh.
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Roasted Cauliflower Florets Are Your Secret For Delicious Veggie Tacos
It can be hard to capture that textural oomph in veggie dishes. But roasted cauliflower florets soak up sauces and add a flavorful crunch to your veggie tacos!
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Ron Zacapa No. 23 Centenario: The Ultimate Bottle Guide
Guatemala may not be the first place you expect a great rum to come from, but Ron Zacapa Centenario Sistema Solera No.23 proves otherwise.
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The Right Way To Drink Gin, According To An Expert
Gin is more than an important cocktail ingredient. It's a tasty beverage in its own right. So, what's the right way to drink it? Tasting Table asked an expert.
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Should Coffee Cocktails Be Shaken Or Stirred?
We all know how James Bond feels on the general subject of shaking versus stirring, but when it comes to coffee cocktails should they be shaken or stirred?
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Why Some Cheeses Are More Expensive Than Others, According To An Expert
Not all cheeses are created equal, so it stands to reason that there will be price differences. But what particular differences make certain cheeses pricier?
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