Watermelon Fries Are The Unique Way To Serve Fruit This Summer
Watermelon fries are easy to make and can be paired with dips like Greek yogurt or whipped cream. And that's just the start to this fun treat.
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Is Leftover Steak Tartare Safe To Eat?
Can you eat your leftover steak tartare? There are important facts you need to know when it comes to this raw delicacy.
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If You're Seasoning Fresh Fish With Dried Herbs, You're Doing It Wrong
Fresh fish calls for fresh herbs for the best results. Dried herbs work well in other dishes but they should be avoided if possible when cooking fresh fish.
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Did Costco Swap Out A Beloved Ghee Brand With Its Own Kirkland Version
An annoyed Costco shopper has berated the retail giant for apparently getting rid of grass-fed ghee in favor of its own version. But is that really the story?
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THC Seltzer Brands You're About To See Everywhere
The latest sign that cannabis culture is entering a golden age is here in the form of THC seltzers. Here are some of the brands to know.
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10 Mistakes You're Making When Using A Garlic Press
From how to clean to using it for more than just garlic, the garlic press is a must-have in the kitchen. Learn to avoid these common mistakes.
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Red Lobster Suddenly Closed Dozens Of Locations. Is This The End?
Red Lobster's latest closures are one of its largest closings in company history, leading many to think the end is near for this seafood chain.
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Trader Joe's New Everything But The Bagel Cheese Is Long Overdue
If you love Trader Joe's Everything But the Bagel Sesame Seasoning Blend, get excited. The chain has released a new cheddar cheese wheel infused with the blend.
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To Prevent Poached Fish From Curling, Make Sure The Water Is Cold
To prevent your poached fish from curling, use cold water, rather than hot water, when poaching.
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20 Little Debbie Snacks, Ranked Worst To Best
Little Debbie rules the snack food world, and our definitive ranking sorts out their cakes and confections from good to great to absolutely iconic.
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Skip The Vodka And Try Bourbon In Your Next Espresso Martini
In the world of cocktails, tradition is overrated. Vodka already wasn't part of a traditional martini, so shaking things up further with bourbon is natural.
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A Mixologist Offers 10 Simple Whiskey Cocktails To Make With Only 3 Ingredients
A world-traveling mixologist offers advice for making whiskey cocktails with just three ingredients, proving that simple drink recipes produce superb results.
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Bobby Flay Shares How To Host A BBQ And Still Enjoy The Fun - Exclusive Interview
Bobby Flay is known for many things. When talking to the chef about his Pepsi partnership, it's clear that being in front of the grill might be his favorite.
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The Controversial Origins Of The Classic Potato Skins Appetizer
Loaded potato skins are a delicious appetizer. But what is their origin? The answer is murky and a little controversial -- and we're here to explain it.
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The Biggest Mistakes A Chef Says You're Making With Boozy Butter
Boozy butter can be a fun way to spice up your weekly meals. Here are some of the biggest mistakes people make when creating it, and how to avoid them.
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The Best Cuts Of Meat For Indoor Grilling, According To A Grillmaster
An expert is sharing which are the best cuts of meat for indoor grilling at home. Find out what is easiest to manage when you don't have an actual grill.
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Why Some Of Your Favorite Grocery Store Ice Cream Brands Can't Be Labeled 'Ice Cream'
Labels like "frozen dairy dessert" might take the place of "ice cream," but that isn't necessarily a red flag, though it is the result of USDA regulations.
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12 Telltale Signs Of A Great BBQ Restaurant From A Southerner
The smell of barbecue can be intoxicating, which is why it's important that you know the clear signs that a barbecue joint is worth it. Keep these tips in mind.
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Turn Your Whiskey Into A Summer Slushie With Just 3 Ingredients
Summer slushies can be a lot of fun with just three ingredients, including whiskey, but you don't have to stop there with flavor additions and ideas.
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Amp Up The Flavor Of Butternut Squash Soup With 2 Everyday Ingredients
It doesn't take a culinary wizard to improve the flavor of a standard butternut squash soup; you can do so with two ingredients that you probably already have.
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12 Best Uses For Canned Roast Beef
Canned roast beef is not only a perfect storm of affordability, taste, and convenience, but also incredibly versatile, lending itself to a wide range of dishes.
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Pretzel Brands To Check Out If You Love Dot's
While Dot's is renowned for its inventive pretzel flavors, it is far from the only brand offering delightfully innovative options on store shelves.
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Powdered Drink Mix Is Your Ticket To Revamped Lemonade
To elevate the flavor of your basic lemonade, try adding in powdered drink mixes to create unique combinations - and add a pop of color, too.
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Why Jacques Pépin Recommends Using Fresh Breadcrumbs Instead Of Dried
Celebrated chef Jacques Pépin prefers fresh breadcrumbs to dried. We're here to explain why, from the matter of texture to their upped moisture content.
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Heat Up Your Ingredients Low And Slow When Making Ricotta Cheese
Making ricotta cheese at home is easy because you don't have to worry about the aging process, but that doesn't mean you should try to do it quickly.
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An Important Tip To Keep In Mind When Making Flax Eggs
Whether you've run out of eggs at the worst time or avoid them altogether, flax eggs are a great alternative, but there's a mistake that could cost you time.
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Don't Drink That Last Bit Of Gin — Add It To Your Baked Goods Instead
Gin's floral notes make it a lovely ingredient addition to baked goods, and the best part is, you don't need much to completely transform your next dessert.
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