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  • composite of jasmine and sticky rice
    Food Facts
    Food Facts By Peggy Aoki July 13th, 2024

    The Distinct Difference Between Jasmine And Sticky Rice

    Depending on what you're cooking, you may want to experiment with different types of rice, and it's important to understand what you're working with.

    By Peggy Aoki July 13th, 2024 Read More
  • steak on the grill
    Cooking Tips
    Cooking Tips By Autumn Swiers July 13th, 2024

    Give Your Steak A Mouthwatering Umami Touch With A Miso Marinade

    Using a miso paste marinade is an easy way to add umami flavor to your steaks. Experiment with different umami ingredients to elevate the steak's bold taste.

    By Autumn Swiers July 13th, 2024 Read More
  • jell-o and cream shots
    Mixology and Techniques
    Mixology and Techniques By Courtney Iseman July 13th, 2024

    Give Jell-O Shots A Creamy Upgrade With A Layer Of Condensed Milk

    Jell-O shots are back and ready for their moment in the sun. Elevate the boozy treat by adding a creamy layer to play off the fruity Jell-O.

    By Courtney Iseman July 13th, 2024 Read More
  • Vietnamese pour over drip coffee
    World Cuisines
    World Cuisines By Wendy Leigh July 13th, 2024

    The Etiquette Tip To Keep In Mind When Drinking Coffee In Vietnam

    Food and drink traditions may vary across countries and cultures. If you enter a coffee shop in Vietnam, for instance, there are some things to keep in mind.

    By Wendy Leigh July 13th, 2024 Read More
  • Bowl of coleslaw with meat and sandwich
    Cooking Tips
    Cooking Tips By Sierra Winters July 13th, 2024

    17 Ways To Use Up Leftover Coleslaw, According To An Expert

    Hold your horses; don't throw out your leftover coleslaw just yet. An expert shares the different uses for the condiment, such as making okonomiyaki with it.

    By Sierra Winters July 13th, 2024 Read More
  • Fork and spoon on napkin
    Restaurants
    Restaurants By Wendy Leigh July 13th, 2024

    The FTC Is Taking Aim At 'Unfair And Deceptive Practices By Franchisors'

    Restaurant franchisees have a rocky road travel, and some alleged behavior by franchisors can worsen things. The FTC wants to put a stop to that.

    By Wendy Leigh July 13th, 2024 Read More
  • Salad with croutons
    Cooking Tips
    Cooking Tips By Madison Patterson July 13th, 2024

    Swap Out Croutons On Your Next Salad With A Crunchy, Salty Snack

    Getting tired of croutons, but still want to add something fun and crunchy to your salads? There is a very simple, and delicious, answer right in front of you.

    By Madison Patterson July 13th, 2024 Read More
  • forkful of matcha bar
    No-Bake Recipes
    No-Bake Recipes By Miriam Hahn July 13th, 2024

    No-Bake Vegan Raspberry Matcha Bars Recipe

    Full of fruits, nuts, oats, and matcha, these no-bake bars are a delicious and nutritious make-ahead treat for quick breakfasts and easy snacks.

    By Miriam Hahn July 13th, 2024 Read More
  • bread pudding in white dish
    Baking Tips
    Baking Tips By Deb Kavis July 13th, 2024

    Stale Sourdough Is The Perfect Excuse For The Best Bread Pudding

    If you thought that bread going stale was always a bad thing, then it's time to reframe your thinking. Stale sourdough bread is ideal for bread pudding.

    By Deb Kavis July 13th, 2024 Read More
  • Lyhee martini on black background
    Cocktails and Spirits
    Cocktails and Spirits By Nikki Munoz July 13th, 2024

    The Exact Ratio To Follow For The Absolute Best Lychee Martini

    If you want to make the absolute best lychee martini, you must have the correct ratio of ingredients in your chosen at-home recipe for this fruity cocktail.

    By Nikki Munoz July 13th, 2024 Read More
  • Eisenhower preparing steak
    Food History
    Food History By Nikita Ephanov July 13th, 2024

    Dirty Steak Was The Unusual Cooking Method Enjoyed By President Eisenhower

    President Eisenhower was no slouch when it came to cooking meat. In fact, when it came to grilling, the president was all about dirty steaks.

    By Nikita Ephanov July 13th, 2024 Read More
  • hummus deviled eggs
    Cooking Tips
    Cooking Tips By Peggy Aoki July 13th, 2024

    The Unexpected Ingredient For Creamy Deviled Eggs With No Mayo

    If you want to skip the mayo in your deviled eggs recipe, you might have overlooked a perfect non-dairy option for making a flavorful filling.

    By Peggy Aoki July 13th, 2024 Read More
  • grilled cheese with mushrooms
    Cooking Tips
    Cooking Tips By Michelle Welsch July 13th, 2024

    Your Grilled Cheese Sandwiches Need A Mushroom Filling

    You can also whip up a gourmet-style meal at home by upgrading a basic grilled cheese recipe with the easy addition of mushrooms.

    By Michelle Welsch July 13th, 2024 Read More
  • Tiramisu
    Storage and Preservation Tips
    Storage and Preservation Tips By September Grace Mahino July 13th, 2024

    The Best Way To Store Tiramisu And How Long It Lasts

    Tiramisu can be the ultimate treat but also the ultimate hassle to prepare, especially when it comes to storage. Here are some tips on how to do it.

    By September Grace Mahino July 13th, 2024 Read More
  • chicken cordon bleu soup
    Soup and Stew Recipes
    Soup and Stew Recipes By Jennine Rye July 13th, 2024

    Rich And Creamy Chicken Cordon Bleu Soup Recipe

    This recipe takes classic chicken cordon bleu and transforms it into a rich and creamy soup.

    By Jennine Rye July 13th, 2024 Read More
  • Glasses of sangria with fruit
    Mixology and Techniques
    Mixology and Techniques By Courtney Iseman July 13th, 2024

    Add Carbonation To Your Sangria For An Even More Refreshing Cocktail

    If you're looking to make this summer a sangria summer, then be sure to try and add some carbonation into the mix for an even more refreshing beverage.

    By Courtney Iseman July 13th, 2024 Read More
  • Michael Diamond and Adam Horovitz
    Restaurants
    Restaurants By Stephanie Maida July 13th, 2024

    Why The Beastie Boys Are Suing Chili's Parent Company

    Chili's left a bad taste in the Beastie Boys' mouth with a social media ad. The artists say it used their music without permission. Now, they're suing.

    By Stephanie Maida July 13th, 2024 Read More
  • S'more on table
    Cooking Tips
    Cooking Tips By Maggie Peña July 13th, 2024

    Flavored Marshmallows Are The Key To Game Changing S'mores

    Getting ready to start making some s'mores this summer? Push aside plain marshmallows for now and try flavored one instead this time around.

    By Maggie Peña July 13th, 2024 Read More
  • Indonesian roast chicken and potatoes
    Cooking Tips
    Cooking Tips By Julia Holland July 13th, 2024

    Indonesian-Inspired Roast Chicken Combines A World Of Flavor In One Simple Marinade

    Give your go-to roast chicken dinner recipe an international upgrade by incorporating an Indonesian-inspired marinade on the outside of the bird.

    By Julia Holland July 13th, 2024 Read More
  • lemon drop cocktails
    Cocktails and Spirits
    Cocktails and Spirits By Brian Udall July 13th, 2024

    This Easy, 3-Ingredient Lemon Drop Is The Cocktail Of The Summer

    If you are searching for a simple and refreshing cocktail to enjoy in the summer months, look no further than the classic lemon drop cocktail.

    By Brian Udall July 13th, 2024 Read More
  • ice cream options at Disney
    Restaurants
    Restaurants By Dani Zoeller July 13th, 2024

    17 Absolute Best Places To Find Ice Cream At Disney World

    There are tons of places to find ice cream at Walt Disney World. But here are the spots serving up the best ice cream, and some Disney magic to go with it.

    By Dani Zoeller July 13th, 2024 Read More
  • canned smoked oysters
    Cook
    Cook By Gene Gerrard July 13th, 2024

    The Major Issue With TikTok's Poor Man's Oysters Rockefeller Recipes

    Recently, a viral TikTok shared by Good Vibes Cooking of a recipe called Poor Man's Oysters Rockefeller caused concern due to a major safety issue.

    By Gene Gerrard July 13th, 2024 Read More
  • puffy taco shells and fillings
    Cooking Tips
    Cooking Tips By Catherine Nyorani July 13th, 2024

    The Temperature Tip That Ensures A Perfectly Puffy Taco Shell

    A puffy taco shell is hard on the outside and soft on the inside, providing a nice textural contrast. To fry one up yourself, it will help to heed this tip.

    By Catherine Nyorani July 13th, 2024 Read More
  • fry bread lifted from pan
    Food History
    Food History By Matthew Spina July 13th, 2024

    How Fry Bread Became A Navajo Staple

    Fry Bread has been a staple of Navajo cuisine for over a century, but its roots are troublesome, and its place in modern times is the subject of debate.

    By Matthew Spina July 13th, 2024 Read More
  • Ranch dressing and condiments
    Cooking Tips
    Cooking Tips By Carmen Varner July 13th, 2024

    15 Chef-Approved Ways To Add Flavor To Store-Bought Ranch Dressing

    If your store-bought ranch dressing is bland or you simply want to ramp up the taste for a particular meal, here are chef-approved ways to add flavor.

    By Carmen Varner July 13th, 2024 Read More
  • barbecue ribs and sauce
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Luna Regina July 13th, 2024

    MSG Is Your Secret Weapon For More Flavorful BBQ

    MSG may not be widely loved, but it can do a lot to enhance a dish's taste. Add a little to your barbecue rubs and sauces for enhanced flavor.

    By Luna Regina July 13th, 2024 Read More
  • people holding orange hot pepper
    Interviews
    Interviews By Brandon Rich July 13th, 2024

    The Common Food That Surprised René Redzepi While Filming Omnivore - Exclusive Interview

    Noma chef René Redzepi shares some stories about the making of "Omnivore" on Apple TV+ produced by Matt Goulding, which dives into eight ubiquitous ingredients.

    By Brandon Rich July 13th, 2024 Read More
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