Our Least-Favorite Mexican Restaurant Chain Has Questionable Ingredients And Taste
Mexican food is as popular here in America as ever, but there's one popular restaurant chain that doesn't quite match up to the rest.
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One Of Martha Stewart's Favorite Kitchen Paint Colors And The Countertops That Complement It
If you want a kitchen like Martha Stewart's, then her favorite kitchen paint color and countertop material combination should be your first step.
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15 Of The Hardest Italian Dishes To Make At Home, According To Chefs
Italian food has a reputation for being hearty, rustic, and easy to make at home. However, our expert chefs warn that some Italian dishes are tricky to master.
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Your New Go-To Soup For Protein And Fiber Is Also Easy And Comforting
Tasting Table recipe developer Michelle McGlinn has put together a soup recipe that's as cozy tasting as it is nutritious.
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This Food Court Staple Found A Way To Survive — And Thrive — After The Downfall Of Malls
Malls have been disappearing across the country since 2015, taking many iconic food chains along with them -- but this food court staple survived.
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Aldi's Thanksgiving Dinner For 10 Has A New, Cheaper Price This Year
Aldi is taking steps to make holiday meals more affordable this year with a new deal that can feed up to 10. Best of all, it's flexible to your needs.
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Replace The Ground Beef In Your Empanadas With This Meaty Snack
If you want to really empanadas a boost, swap out those traditional fillings and give this ingredient a try.
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10 Of The Strongest Cocktails You Can Get At Popular Chain Restaurants
When you're going out to eat, you're looking for a drink that really gives you more bang for your buck, which is why we found these cocktails that pack a punch.
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11 Best New Snack Foods In 2025 (So Far)
2025 has been quite the year for snack lovers, with new flavors from your favorite brands and new brands you probably have never tried before.
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The Salsa Red Flag You Should Never Ignore At Mexican Restaurants
There are red flags that pros know indicate a Mexican restaurant is going to be bad. Here's one of them.
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The Vintage Fast Food Chain That Didn't Make It Past The '80s Due To Bankruptcy
This fast food chain wasn't around for long due to bankruptcy in a competitive environment, but it's one we miss dearly and would love to taste one last time.
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The Biggest Mistakes You're Making With Canned Beets
Canned fruits and vegetables can seem easy to cook -- except for when it comes to beets. Here's what to keep in mind when it comes to canned beets.
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The Best Time To Use Your Fancy Dinnerware Isn't A Special Occasion
Fine china, good silver, crystal goblets, and other such fancy dinnerware seem far too highfalutin for an average pizza night. But they don't have to be.
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There's A Reason Aldi's Milk Is Always So Cheap
Like everything you get from Aldi, it's private label milk is priced much cheaper than other stores' -- almost suspiciously so. But, there's a reason why.
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The Missouri Hole-In-The-Wall Restaurant Known For Its Desserts
If you stumble upon this delicious out of the way spot, make sure you don't fill up on appetizers and entrees, because the dessert is the star.
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The 'Cocktail' Your Grandparents Probably Used To Serve Before Dinner
This pre-dinner drink was as much of a trend for your grandparents as it might be for you today. Find out what they were serving — and how to improve it.
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This Must-Visit Vermont Apple Orchard Has Its Own Distillery
Beyond picking produce, this Northeastern apple orchard allows customers to delight in seasonal, fruity spirits like brandy and pommeau distilled on site.
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The Absolute Best Drink You Can Mix With Jägermeister
Pairing spirits and mixers isn't always easy. When it comes to Jägermeister, however, one bubbly beverage makes the spirit shine better than any other.
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13 Old-School Strawberry Dessert Recipes That Never Go Out Of Style
The sweet, fruity taste of strawberries takes center stage in this collection of simple dessert recipes that you'll want to make again and again.
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How Buc-Ee's Got Its Iconic Beaver Logo
Take a quick trip to Texas and you will undoubtedly see a plethora of those famous Buc-ee's logos around. Here's how the chain came up with its iconic logo.
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This Historic Massachusetts Tavern Predates The Revolutionary War And Has A Connection To Henry Wadsworth Longfellow
If you want a bite-sized flavor of history, head to this Northeastern eatery to dine and walk the same grounds as key historical figures.
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Give Store-Bought Vinaigrette A Deliciously Creamy Twist With One Fruit
Want to give zesty store-bought salad dressing another layer of texture and flavor? Reach for this smooth, green fruit.
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11 Best Target 2025 Fall Products You Have To Try Before It's Too Late
Target offers many autumnal goodies in its grocery section. Here are the savory and sweet items you should be stocking up on.
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Turn Chocolate Cake Into A Showstopper With This Vegetable Trick
Vegetables don't make an appearance in a traditional chocolate cake recipe, but some, including baker Kristina Lavallee, argue that they should.
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This Cheap Mainstream Beer Is The Perfect One To Use In Fish Fry Batter
The best fried fish is flavorful, light, and crispy. For great results, use the best beer — which is surprisingly affordable — for the batter.
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15 Of The Best Italian Cookbooks Of All Time
We handpicked the culinary experiments of acclaimed chefs and cooks to bring you cookbooks that celebrate Italy's diverse regions and sacred traditions.
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The Best Steakhouse In Connecticut Holds A Patent On How It Ages Its Beef
What separates a good steakhouse from a great one? According to this casino restaurant that has patented its process, it's all about how the beef is aged.
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