The Disputed Origin Of Steak Frites
There's nothing better than digging into a plate of perfectly cooked steak paired with delightfully crispy fries - but who really invented steak frites?
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A $6,000 Weller Bourbon Was Spotted At Costco. What Makes It So Special?
Costco shoppers have recently spotted bottles of Weller bourbon on sale for $6,000. So, what is this expensive bourbon and is it worth the high price?
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Here's Why You Should Avoid Lye-Cured Olives
Every variety of olive has its own mix of salty, funky, bitter, umami, and sour flavors at work - but something undesirable happens to lye-cured olives.
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Finish Off Your Sundae With A Grilled Banana And Thank Us Later
There's a new topping in town that's guaranteed to make your ice cream experience even better than standard sprinkles or whipped cream: a grilled banana.
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How To Use Melted Ice Cream For The Absolute Best Bread Pudding
Bread pudding is a delicious homestyle dessert. But, you can simplify your recipe by swapping out the custard for a sweeter, not-so-frozen alternative.
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Top Your Baked Potatoes Like A Brit With A Generous Scoop Of Beans
Baked beans may not be the first topping you consider for your baked potato, but it's been a delicious staple in the United Kingdom for years.
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Review: The Cheesecake Factory's New Triple Berry Bliss Will Wake Up Your Sweet Tooth
Just in time for National Cheesecake Day, The Cheesecake Factory is releasing a new flavor, Triple Berry Bliss, and we got to try a slice in advance.
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Use Up Leftover Pot Roast For A Savory Weekday Sandwich
As glorious as pot roast can be, the leftovers can be quite overwhelming. Luckily, that meat can be used to make a beyond delicious sandwich.
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New Orleans Spirits Competition Announces The 2024 Spirits Of The Year Winners
With hundreds of spirits competing and experienced judges making the decisions, the winners of the New Orleans Spirits Competition shine brightly.
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Baking Soda Is All You Need To Get Tough Curry Stains Off Enamel Pans
Enamel pots and pans are sturdy and reliable but can be tougher to clean than your average cookware, especially when dealing with tough curry stains.
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A Dump Cake Is The Easiest Way To Enjoy Rhubarb's Sweet Flavors
Rhubarb can be horribly tart but there's also a delicious sweetness to be found if you know how to coax it out of the vegetable.
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The Cut Of Steak Anthony Bourdain Loved
If you're trying to decide on a cut of steak, who better to turn to for advice than Anthony Bourdain? He definitely had an opinion on the matter.
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Dirty Vs Filthy Martini: Is There A Difference?
As James Bond taught us, ordering a Martini can be complicated and nuanced. So, what exactly is the difference between a Dirty Martini and Filthy Martini?
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8 Easy And Delicious Quesadilla Recipes
Quesadilla recipes can be as simple or as extravagant as you want. We keep things easy but flavorful in this roundup of quesadilla creations.
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For Restaurant-Worthy Pizza, It Matters When You Add Your Toppings
It can be tempting to add all of your pizza toppings at once and just toss it in the oven. But for restaurant-quality results, the order you add them matters!
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Review: Cherry Lime Flavor Shines In Bloom Nutrition Sparkling Energy Drink Line
Bloom Nutrition, a brand known for its health supplements, has introduced its first sparkling energy drinks, and we tried all four flavors. Here's how they did.
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Don't Like Mayo? Try Tahini For A Creamy Element In Your Next Egg Salad
If you're not a mayo fan, you can still enjoy egg salad. Here's why and how to add tahini into the mix of your favorite lunchtime spread instead.
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Peruvian-Inspired Shrimp Salad Sandwich Recipe
This deliciously creamy but light and bright shrimp salad sandwich was inspired by the flavors of Peruvian ceviche, and features lime, jalapeño, and cilantro.
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The Absolute Best Wine To Pair With Sharp Cheeses, According To A Sommelier
When it comes to pairing wines with foods, nobody knows better than a sommelier, so we asked one which wine is best with sharp cheese, and the answer was clear.
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14 Creative Ways To Use Pomegranate Molasses
Pomegranate molasses is a versatile condiment that can be used in lots of unexpected ways. If you're looking try something new, consider a few of the following.
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Julia Child's Ultimate Tip For Simplifying Bouillabaisse
In Season 1 of 'The French Chef' and again in Season 6, Julia Child prepared authentic bouillabaisse with a melange of readily available fresh fish.
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Store-Bought Pie Crust Is The Easy Way To Hack Your Homemade Pop-Tarts Recipe
DIY-ing your Pop-Tarts allows you to experiment with fillings and glazes. To make things easier for yourself, swap homemade crust for a store-bought version.
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Take Canned Cinnamon Rolls To The Next Level And Cook Them On Your Blackstone
Blackstone griddles are known to expertly cook a number of things, from bacon and eggs to cakes, to smash burgers, and now, smash cinnamon rolls.
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Pork Rinds Are The Key To Crispy And Low-Carb Breading For Fried Foods
The crispy snack made from pig skin, sometimes called chicharrones, can elevate your next batch of fried chicken and many other fried foods.
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Corn Is The Secret Addition For Sweeter Carbonara
While pasta may not be your first thought when it comes to corn, it can make a surprisingly sweet secret addition to pasta dishes, especially pasta carbonara.
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Here's What It Means If Your Nespresso Machine Starts Blinking Red
If you notice that your Nespresso machine is blinking red, you don't need to worry right away. Here's what you need to do if this ever happens.
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White Pizza With Lemon Is The Ina Garten-Approved Treat To Try In The Hamptons
On a trip to the Hamptons, Ina Garten doled out food suggestions to her followers. The white pizza with lemon she recommended from Fini Pizza looks divine.
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