Here's How To Make Beef Stew Like An Italian Chef
When you think of Italian food, beef stew may not come to mind, but it should. A chef shares how to give beef stew some Italian flare.
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15 Baked Salmon Recipes For Easy Weeknight Dinners
Of all the ways to prepare salmon, nothing beats the back-to-basics approach of baking. These recipes take the the popular fish to new heights of flavor.
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7 Meats To Buy At Aldi And 7 To Avoid
Known for its low prices, Aldi actually has some high quality meats on its shelves, but some low-quality ones, too. Here's how to navigate the meat there.
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Pay Close Attention To Color To Choose The Absolute Best Cucumber
When picking fresh cucumbers at the grocery store, there are several elements to keep an eye out for - including color. Use this tip the next time you shop.
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Hot Honey Butter And Dijon Grilled Chicken Recipe
Hot honey gains extra complexity here with the addition of butter and tangy Dijon mustard before it coats perfectly grilled chicken breasts.
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The Common Ingredient That Can Help Clean Stubborn Cast Iron
Whether your cast iron cookware is coated with rust or dirty with food stains, the only ingredient you need to help scrub it clean is a potato
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When You Don't Have Time To Make A Roux, A Simple Egg Yolk Will Do
When you don't have time to make a proper roux, add an egg yolk to thicken sauces, soups, and gravies.
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14 Bottled Salad Dressings, Ranked Worst To Best
Salad dressings are a flavorful addition to salads, but they can also be used for other things in your kitchen. Here are the tastiest brands worth buying.
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The Absolute Best Cut Of Meat For Making Italian Beef Brasato
Some of the best types of meat for braising are tough cuts that become tender during the slow-cooking process, as with this rich Italian dish.
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Garnish Your Next Martini With A Hot Dog And Thank Us Later
Yes, you read that right. Tasting Table has officially co-signed the hot dog martini, and for good reason. The cacophony of flavors is truly a sight to behold.
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9 Canned Fish Options You Should Add To Your Grocery List
Fresh fish is delicious, but try using canned fish for a wide variety of dishes made with convenience and flair. We present some options to buy for your pantry.
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Give Tofu More Flavor By Cooking It En Papillote
It's usually fish that's cooked wrapped in a paper parcel, aka en papillote, but it's also a great way to cook tofu to fully soak up all the seasonings.
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Raspberry Vanilla Sorbet Recipe
It's easier than you might think to make homemade sorbet – all you need is a handful of ingredients, a food processor, and a little bit of patience.
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The Salty Meat Andrew Zimmern Pairs With Trout For Perfectly Balanced Flavors
When Andrew Zimmern throws a full trout onto the grill, he first stuffs it with herbs and lemon slices and wraps it in this thinly sliced meat.
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The Fried Chicken Breading Mistake You Seriously Should Avoid
Mastering perfectly crispy fried chicken can be a challenge. Many things can go wrong when it comes to breading, but here's one mistake you can easily avoid.
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Garlic Parmesan Is The Next Hummus Flavoring You Need To Try
Garlic parmesan isn't just limited to wings. If you're looking to upscale your hummus experience, look no further than this classic mix of flavors.
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The Biggest Mistake To Avoid When Making Osso Buco
We spoke to an expert chef to get to the bottom of the best way to make the timeless Italian special, osso buco, and he had one key tip to impart.
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14 Absolute Best Boba Toppings You Need To Try
Tapioca pearls may be the classic bubble tea topping, but the flavor and texture combinations are seemingly limitless. Here are the absolute best boba toppings.
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Stuff Your Burgers With Pimento Cheese For The Ultimate Flavor Boost
The only thing better than burger topped with pimento cheese is the unbelievably moist and flavor concoction that is a burger stuffed with pimento cheese.
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The 2 Affordable Cuts Of Meat Bobby Flay Uses When Cooking For A Crowd
Bobby Flay told Tasting Table about his favorite affordable cuts of meat, revealing he prefers two cuts, one chicken and one beef, when feeding a crowd.
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Enhance The Flavor Of Homemade Ice Cream With One Ingredient Swap
This is an easy ingredient swap that will make your next batch of homemade ice cream taste totally luxurious and full of fragrant natural flavor.
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Next-Level Frozen Shirley Temple Recipe
With ginger beer, pomegranate juice, pomegranate molasses, and Amarena cherries, this frozen sipper is a sophisticated upgrade on a classic Shirley Temple.
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Add Sweet Tea To Your Summer Salad Vinaigrettes And Thank Us Later
If you're experimenting with different types of salad vinaigrettes, then don't be afraid to reach for some sweet tea; it can create a whole new flavor.
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Avoid This Mistake When Adding Tofu To Soup
With its convenient packaging, tofu can seem like an easy miracle ingredient. However, you should still take care to avoid this mistake when adding it to soup.
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8 Canned Chicken Myths You Need To Stop Believing
Canned chicken might not have the best reputation but we think its underrated. Read on as we dispel the myths to this diverse pantry ingredient.
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13 Creative Ways To Use Liquid Smoke
Liquid smoke can be used for much more than just meat. From salad dressings to desserts, here are some creative ways you can branch out with liquid smoke.
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Swap Rosemary With Pine Needles In Your Dish For A Unique Herbal Boost
We already use pine nuts in cooking, and in other parts of the world young pine cones are eaten, so it's time to start using pine needles, too.
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