12 Ways To Use Tartar Sauce Beyond Fish
Tartar sauce is often used as a dipping sauce for seafood, but it's a lot more versatile than that. Here are some delicious ways to use this sauce.
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How To Grill Ribs For Perfect Flavor And Texture, According To A Grillmaster
Grilling ribs is a bit tougher than grilling most other cuts of meat, but it's still within your grasp if you follow these expert-approved tips.
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Cream Cheese, Zucchini, And Breadcrumbs Are All You Need For The Ultimate Bite-Size Snack
Cream cheese, zucchini, and breadcrumbs come together in a bowl to create a batter for rich and savory bite-sized vegetable fritters.
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Giardiniera Is The Bright Addition To Balance The Richness Of Sausage
Giardiniera is a mixture of pickled vegetables that evolved from an Italian original, and it is one of the best pairings you can find for rich meat.
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Crispy Yuca Fries Are Giving Potatoes A Run For Their Money
Yucas can be boiled and mashed, peeled and steamed, and sliced and pressure cooked, but frying them is the ultimate treat.
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Egyptians Actually Used To Get Paid In Beer
Working for beer seems like something you might do to help a buddy move, but according to historians, it's how the ancient pyramids were built.
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14 Easy And Delicious Ground Sausage Recipes
Ground sausage might be exactly what you need to elevate a side or complete an entree. Here are 14 of our favorite uses for it in custom recipes.
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The Absolute Best Way To Incorporate Vanilla Bean Paste Into Baked Goods
Chances are, you've probably incorporated vanilla extract into your baked goods before, but what about vanilla bean paste? Here's how to use it.
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How To Replace The Liquid In Canned Baked Beans With Something Spicier
While canned beans are often made with spices and don't require further seasoning, here's how to give them a fiery kick with something a little spicier.
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The History Of Bratwurst And Where Its Name Comes From
Bratwursts have been around for many centuries and remain popular around the world to this day. Let's look back to the origins of this German sausage.
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Turn Ricotta Into A Sweet Treat With Simple Ingredient Additions
If you're used to reserving ricotta with savory dishes like lasagna, you might be surprised to learn this versatile cheese also works as a base for desserts.
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The Simple Tip To Follow To Prevent Pickled Okra From Becoming Slimy
There is one thing that can sour the pickled okra experience. When pickled okra turns slimy, the yum factor goes off the rails.
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The Right Way To Thaw Out Frozen Bananas Before You Start Baking
You'll need to thaw out those frozen bananas before incorporating them into any recipe that will be baked. There are several methods to use, but which is best?
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What Are Dandelion Greens, And How Do You Incorporate Them Into Your Meals?
Is your lawn full of dandelions? Lucky you! Dandelion greens are edible and nutritious, so we asked culinary experts to explain how to forage and eat them.
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The Perfect Roasted Zucchini Requires One Extra Step
For the perfect texture and flavor, though, we recommend you go the extra mile and add one step to your roasting routine.
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Pennsylvania Farm Refuses To Recall Raw Milk Cheese Despite Listeria Concerns
A Pennsylvania-based farm that makes unpasteurized dairy products has chosen not to issue a recall for cheese which tested positive for Listeria.
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The Ratio To Know When Swapping Fresh Parsley For The Dried Variety
Dried parsley is an affordable alternative to the fresh stuff. Here's what you need to know before you substitute one for the other in a recipe.
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Elevate Vanilla Ice Cream In A Pinch With Everything Bagel Seasoning
Feeling bored with your bowl of plain old vanilla ice cream? Head to your spice rack for flavorful inspiration in the form of everything bagel seasoning.
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8 Creative Ways To Use Your Stanley Tumbler That Aren't For Drinks
The fad of Stanley cups has consumers starting a tumbler collection at home. If you've found yourself with too many thermoses, here's how to make use of them.
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Pickles Pack A Briny Punch In Your Salsa Verde
Salsa verde is already bursting with flavor, but you can give it an even more dimensional profile with some pickles and brine mixed into the recipe.
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What Does Costco Do With Unsold Produce?
Costco does everything in bulk, so when its produce goes bad, that's in bulk too. How does the big-box giant handle its unsold fruits and veggies?
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How To Maximize The Beefy Flavor Of Tallow When Cooking
Beef tallow can be a major boon to your home cooking, but it's easy to squander its potential when used improperly. Here's how to maximize its flavor.
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Nước Chấm Is The Fish Sauce You Should Always Have In Your Pantry
Sweet, savory, and bright, Vietnamese nước chấm is deliciously versatile. We interview food blogger Hương Hoàng from Savour the Pho to learn more.
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Stuff Olives With Feta For An Easy Crowd Pleasing Appetizer
This simple tangy and salty combination comes together quickly and will have most of your guests asking for more, not to mention the recipe.
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No-Knead Olive Cheese Bread Recipe
In only a few hours and with very little effort, your kitchen will be filled with the aroma of freshly-baked no-knead bread swirled with olives and cheddar.
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This Japanese Seasoning Will Totally Upgrade Your Homemade Chex Mix
The taste of Chex Mix can go in many different directions. Sweet, salty, or - with the addition of a Japanese seasoning called furikake - packed full of umami.
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Heart Of Palm Is The Easy Substitution For Vegan Lobster Rolls
Are you vegan and have a craving for lobster rolls? Heart of palm makes an excellent substitute so you can enjoy a delicious roll at any time!
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