A Dusting Of Ranch Seasoning Takes Roasted Potatoes To A Whole New Level
Roasted potatoes are darlings of the kitchen. They're easy to make and always a crowd pleaser. But ranch seasoning can make them even more popular.
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The Insider Tip For Choosing The Best Wine At Trader Joe's
There's a lot of good-value wine at Trader Joe's, but you'll definitely want to follow this in-the-know tip when you're next shopping for vino at the store.
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What To Do When Your Honey Crystallizes (And How To Prevent It From Happening Again)
Honey really is a magical gift ingredient from nature. But sometimes that runny goodness crystallizes into something less delicious. This is how to fix it.
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The Unlikely Kitchen Tool That Whips Coffee Like A Charm
If you're trying to make whipped coffee at home, you'd usually need a hand frother in your kitchen. However, if you don't, this other tool will work.
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6 Simple Ways To Upgrade Your Store-Bought Canned Cocktails
You never know exactly what you get when you get a canned cocktail. Here are some tips to liven up the uninspiring ones.
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The Best Time To Add Squid Ink To Spaghetti Sauce
Squid ink dramatically changes the appearance of your dish like few other ingredients can. It also adds umami flavor. Find out when to add it to pasta sauce.
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An Old Loaf Of Sourdough Can Be Transformed Into The Tastiest Bread Crumbs
Found yourself with some old sourdough? Don't throw it out! You can give it a new life by re-purposing it as bread crumbs with these easy tips.
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Eat Your Noodles Like The Polish By Adding Cottage Cheese
Adding cottage cheese to pasta may sound unusual, but it's really just another variant of mac and cheese. Find out how to make a version of this Polish pasta.
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13 Things You Should Know About Logan's Roadhouse
From its mesquite-grilled steaks to the steakhouse chain's tumultuous financial history, we share the most interesting facts about Logan's Roadhouse.
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Deli Meat Could Be Linked To A Deadly Listeria Outbreak. Here's Why There's No Recall
The CDC and USDA are working to find the source of the listeria outbreak that has hospitalized at least 28 people, but a recall has yet to be issued.
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The Absolute Best Store-Bought Garlic Bread Is For Texas Toast Lovers
Garlic bread always hits the spot, but when picking a store-bought variety, some are way better than others. Find out why this Texas toast ranks on top.
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Eleanor Roosevelt's Favorite Dessert Was A Depression Era Classic
Former First Lady Eleanor Roosevelt's favorite dessert reflects her love of simple and affordable meals - traits that were important in Depression era America.
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Crumbl Cookies Drops A New Berry Trifle Cake Cup This Week
On Cumbl's weekly menu starting on July 22 is a new Berry Trifle Cake Cup that highlights the fresh berries widely available during this time of year.
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Oklahoma Prime Rib Is The Gameday Treat With A Misleading Name
While you're probably familiar with standard gameday dishes like burgers and BBQ ribs, you might not have heard of Oklahoma prime rib - but it's time you did.
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15 Creative Ways To Use Cream Cheese
Cream cheese is more than just a bagel spread. It can be used to add a creamy, slightly tangy element to numerous recipes, from appetizers to desserts.
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Why You Should Never Use Raw Cod When Making Homemade Sushi
When it comes to making homemade sushi, some fish is better suited for raw consumption than others - and cod is not one of the recommended types. Here's why.
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The Seasoning Combo Ina Garten Sprinkles On Her Popcorn
Ina Garten might be known for her more elaborate culinary creations, but even a novice chef can try their hand at making her tasty popcorn seasoning blend.
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The Interesting History Of How Cereal Became A Breakfast Staple
While it might be impossible for most Americans to imagine life without it, breakfast cereal is a relatively recent invention with a fascinating history.
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8 Chef-Approved Tips For Roasting Bananas To Perfection
With these chef-approved tips for roasting bananas, the resulting caramelized bits of goodness could pack a punch of flavor in your favorite dishes.
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Give Biscuits And Gravy A Makeover With Your Empanada Press
There's no Southern breakfast staple that makes the mouth water quite like biscuits and gravy, but you can give it a makeover with an empanada press.
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Beef And Drop Biscuit Casserole Recipe
Tender golden drop biscuits sit on top of a savory beef and vegetable stew in this easy and comforting casserole that's perfect for a hearty weeknight dinner.
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The Key To Covering Frozen Bananas In Chocolate With Ease
Chocolate-covered frozen bananas are an easy homemade treat that is as sweet and satisfying as any store-bought ice cream bar, plus, they're customizable.
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The Reason Some Starbucks Stores Keep Straws Behind The Counter
If you've visited a Starbucks recently, you may have noticed that it's a lot harder to grab a straw. So, why are straws sometimes kept behind the counter now?
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The Steak-To-Seasoning Ratio You Need To Memorize
A steak is incomplete without a proper seasoning. Thankfully, it's easy to know how much to use as long as you keep this simple ratio in your back pocket.
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The Kitchen Tool You Need To Stop Grinding Coffee Beans With Immediately
If you don't own a quality coffee grinder, you might be tempted to get creative. But there's one kitchen tool you should never use to grind your coffee beans.
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Add Herby Flavor Notes To Egg Salad With A Dollop Of Pesto
While classic egg salad brings plenty of creaminess and tang, a bright and fresh pesto is the bold herbal ingredient that'll make egg salad exceptional.
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Taste Test: Jeni's Ice Creams Topped With Fly By Jing's Sichuan Chili Crisp Is Wonderfully Unexpected
This summer, Jeni's scoop shops are offering Fly By Jing's Sichuan Chili Crisp as a free ice cream topping, but how does this curious combo taste? We tried it.
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